| From formulation of acrylamide-based hydrogels to their optimization for drug release using response surface methodology F Sabbagh, II Muhamad, Z Nazari, P Mobini, SB Taraghdari Materials Science and Engineering: C 92, 20-25, 2018 | 41 | 2018 |
| Mechanical properties and swelling behavior of acrylamide hydrogels using montmorillonite and kaolinite as clays F Sabbagh, NM Khatir, AK Karim, A Omidvar, Z Nazari, R Jaberi J. Environ. Treat. Tech 7 (2), 211-219, 2019 | 28 | 2019 |
| Investigation of acyclovir-loaded, acrylamide-based hydrogels for potential use as vaginal ring F Sabbagh, II Muhamad, Z Nazari, P Mobini, NM Khatir Materials Today Communications 16, 274-280, 2018 | 21 | 2018 |
| Association between food additives and prevalence of allergic reactions in children: a systematic review P Sadighara, M Safta, I Limam, K Ghanati, Z Nazari, M Karami, A Abedini Reviews on Environmental Health 38 (1), 181-186, 2023 | 13 | 2023 |
| The organotin contaminants in food: Sources and methods for detection: A systematic review and meta-analysis P Sadighara, M Jahanbakhsh, Z Nazari, P Mostashari Food Chemistry: X 12, 100154, 2021 | 12 | 2021 |
| Evaluation of Ethyl Cellulose oleogel Functionality as Shortening Substitute in the Formulation of Cake with Low Saturated Fatty Acid Content A Ehtiati, M Mehraban Sangatash, R Karazhyan, Z Nazari, F Sadeghi Iranian Food Science and Technology Research Journal 17 (2), 353-363, 2021 | 2 | 2021 |
| Evaluation of the Antioxidative Effects of Black Tea Extracts. ZMGAHE Nazari Food Technology & Nutrition, 2017 | 2 | 2017 |
| Evaluation of the effect of fat replacer gel on physicochemical and rheological properties of low-calorie cake dough and texture Z Nazari, A Ehtiati Journal of food science and technology (Iran) 19 (122), 211-222, 2022 | 1 | 2022 |
| Optimizing the formulation of functional cake with date syrup and inulin Z Nazari Journal of food science and technology (Iran) 18 (111), 147-157, 2021 | 1 | 2021 |
| Optimization of non-dairy dessert formulations based on pumpkin by Mixture Design H Cheraghian, R KARAZHIAN, Z NAZARI IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 16 (97), 1-12, 2020 | 1 | 2020 |
| Nanoencapsulation of crocin in double-layer emulsions for improved stability and enhanced efficacy against depression Z Nazari, J Asili Plos one 18 (10), e0289425, 2023 | | 2023 |
| Evaluationof physicochemical properties and release of nanoemulsion containing crocin and its application in food model system (chocolate) Z Nazari, J Asili | | 2023 |
| Optimization of fat substitute permix formulation by response surface method and investigation of physicochemical properties of reduced fat cake Z Nazari, M Mehraban Sang Atash, A Ehtiati Journal of food science and technology (Iran) 19 (133), 187-196, 2023 | | 2023 |
| The effect of oleaster (ElaeagnusAngustifolia) powder on antioxidant, tannin and sensory properties of mint chocolate Z Taskhiri, SM Mehraban, Z Nazari IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 16 (90), 101-112, 2019 | | 2019 |
| The effect of modified atmosphere packaging on shelf life of low-calorie cake cooked by microwave and estimate the shelf life of the final product using ASLT N Nazari, Z. Sedaghat Journal of food science & technology, 2019 | | 2019 |
| The effect of Russian olives powder on antioxidant properties of chocolate as functional food. Z Nazari, Z. Taskhiri 3th International Nutrition congress., 2018 | | 2018 |
| Serotonin content in fresh and processed tomatoes. Z Nazari 3th International Nutrition congress, 2018 | | 2018 |
| Production of functional sugar-free white chocolate. Z Nazari 3th International Nutrition congress., 2018 | | 2018 |
| Effect of inulin on physicochemical and sensory properties of low calorie souhan dessert B Nazari, Z. Taskhiri 3th International Nutrition congress., 2018 | | 2018 |
| Anti Stress effects of drinking green tea. Z Nazari 1st international NLRCS congress "Nutrition: From Laboratory to clinical Studies, 2018 | | 2018 |
Ida Idayu Muhamad, PhDProfessor of Bioprocess Engineering, Universiti Teknologi MalaysiaVerified email at utm.my
