| Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase N Pilipenko, OH Goncalves, E Bona, IP Fernandes, JA Pinto, GD Sorita, ... Carbohydrate polymers 223, 115035, 2019 | 57 | 2019 |
| Biorefinery approach: Is it an upgrade opportunity for peanut by-products? GD Sorita, FV Leimann, SRS Ferreira Trends in Food Science & Technology 105, 56-69, 2020 | 40 | 2020 |
| Heat and pH stable curcumin-based hydrophilic colorants obtained by the solid dispersion technology assisted by spray-drying VF Leimann, OH Gonçalves, GD Sorita, S Rezende, E Bona, ... Chemical Engineering Science 205, 248-258, 2019 | 22 | 2019 |
| Aqueous extraction processing: An innovative and sustainable approach for recovery of unconventional oils GD Sorita, SP Favaro, A Ambrosi, M Di Luccio Trends in Food Science & Technology 133, 99-113, 2023 | 16 | 2023 |
| Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticles GD Sorita, A Santamaria-Echart, AM Gozzo, OH Gonçalves, FV Leimann, ... Advanced Powder Technology 32 (5), 1710-1722, 2021 | 13 | 2021 |
| Phenolic Fraction from Peanut (Arachis hypogaea L.) By-product: Innovative Extraction Techniques and New Encapsulation Trends for Its Valorization GD Sorita, FV Leimann, SRS Ferreira Food and Bioprocess Technology 16 (4), 726-748, 2023 | 7 | 2023 |
| Green-based processes applied for valorization of peanut by-product: In vitro evaluation of antioxidant and enzymatic inhibition capacities GD Sorita, A de Oliveira, TFM Moreira, FV Leimann, SRS Ferreira The Journal of Supercritical Fluids 186, 105602, 2022 | 5 | 2022 |
| Microencapsulação da Curcumina em Partículas Lipídicas Sólidas Visando Aplicações Alimentares Sujeitas a Processamento Térmico GD Sorita PQDT-Global, 2018 | 1 | 2018 |
| Aqueous enzymatic extraction of macauba (Acrocomia aculeata) pulp oil: A green and sustainable approach for high-quality oil production GD Sorita, SP Favaro, D de Sousa Rodrigues, WP da Silva Junior, ... Food Research International, 114160, 2024 | | 2024 |
| Biorrefino do subproduto do processamento do amendoim (Arachis hypogea L.) para a recuperação de compostos de alto valor agregado GD Sorita | | 2021 |
| Determination of strange matters in fubá commercial samples. GD Sorita, LV Jacovassi, MD Macruz, RC Gonçalves, MRG Perdoncini | | 2019 |
| CURCUMIN-BASED HYDROPHILIC COLORANTS USE IN BARKED MERINGUES MF Barreiro, FV Leimann, O Gonçalves, GD Sorita, E Bona, I Fernandes, ... Galoá, 2019 | | 2019 |
| Determinação de matérias estranhas em amostras comerciais de fubá GD Sorita, LV Jacovassi, MD Macruz, RC Gonçalves, MRG Perdoncini Hig. aliment, 2196-2200, 2019 | | 2019 |
| Thermal properties and molecular interactions of alginate/gelatin hydrogel microparticles N Pilipenko, GD Sorita, JA Pinto, IP Fernandes, OH Gonçalves, ... Livro de Resumos do XXIV Encontro Luso-Galego de Química, 2018 | | 2018 |
| Encapsulação e caracterização da curcumina em partículas lipídicas sólidas pela técnica de spray congealing GD Sorita, IP Fernandes, FV Leimann, OH Gonçalves, ÂM Gozzo, ... VI Simpósio de Engenharia e Ciência de Alimentos 1, 2018 | | 2018 |
