| Effect of dual modification sequence on physicochemical, pasting, rheological and digestibility properties of cassava starch modified by acetic acid and ultrasound S Khurshida, MJ Das, SC Deka, N Sit International Journal of Biological Macromolecules 188, 649-656, 2021 | 43 | 2021 |
| Effects of microwave combined with ultrasound treatment on the pasteurization and nutritional properties of bottle gourd (Lagenaria siceraria) juice MJ Das, AJ Das, S Chakraborty, P Baishya, A Ramteke, SC Deka Journal of Food Processing and Preservation 44 (12), e14904, 2020 | 19 | 2020 |
| Growth and metabolic characterization of four lactic acid bacteria species isolated from rice beer prepared in Assam, India AJ Das, MJ Das, T Miyaji, SC Deka Access Microbiology 1 (4), e000028, 2019 | 16 | 2019 |
| Optimization of ultrasound-assisted extraction of phenolic compounds from Sesamum indicum L Sarma, S Chakraborty, M Jyoti Das, R Kumar Duary Natural product research 34 (13), 1931-1936, 2020 | 15 | 2020 |
| EMS induced morphometric biomass and phytochemical variations in Morus species (Genotype RFS135) HV Kumar, TS Muralidhar, S Acharya, MJ Das American Journal of Experimental Agriculture 3 (1), 43-55, 2012 | 8 | 2012 |
| Novel approach for the development of dietary fibre‐anthocyanin enriched functional bread from culinary banana bract YA Begum, P Baishya, MJ Das, S Chakraborty, SC Deka International Journal of Food Science & Technology 55 (11), 3455-3462, 2020 | 7 | 2020 |
| Wheat and cassava flour-based composite formulation of cookies: Optimization of the ingredient’s level by simplex lattice design and sensory evaluation using fuzzy logic K Singamayum, S Chakraborty, MJ Das, N Sit, SC Deka Journal of Biosystems Engineering 46, 93-103, 2021 | 5 | 2021 |
| Nanocellulose Fibers Derived from Culinary Banana Flower (Musa ABB) Waste: Its Characterization and Application R Thokchom, MJ Das, S Muchahary, T Ghosh, SC Deka Journal of Packaging Technology and Research 7 (3), 113-125, 2023 | 4 | 2023 |
| Nanocellulose-based paper from banana peduncle using high-intensity ultrasonication D Das, MJ Das, S Muchahary, SC Deka Applied food science and engineering with industrial applications, 29-46, 2019 | 4 | 2019 |
| Safety and antidiabetic activity of Lagenaria siceraria (Molina) Standl. juice in streptozotocin-induced diabetic rats MJ Das, D Banerjee, A Banerjee, S Muchahary, A Sinha, D Gogoi, ... Journal of Ethnopharmacology 319, 117111, 2024 | | 2024 |
| Properties of Dietary Fibre From Passion Fruit Seed Obtained Through Individual and Combined Alkaline and Ultrasonication Extraction Techniques H Chutia, M Sharma, MJ Das, CL Mahanta Waste and Biomass Valorization, 1-15, 2023 | | 2023 |
| Development of a probiotic enriched bottle gourd (Lagenaria siceraria) beverage from local cultivar of Assam and evaluation of its health benefits MJ Das Tezpur University, 2023 | | 2023 |
| Sensory evaluation of microwave-ultrasound treated bottle gourd juice using hybrid features of fuzzy logic and proportional odd modelling approach MJ Das, S Chakraborty, SC Deka Journal of Food Science and Technology 59 (12), 4624-4633, 2022 | | 2022 |
| COMPARTIVE STUDY OF LIPASE AND PROTEASE ENZYMES IN TWO DIFFERENT SOURCES Muralidhar. S. Talkad, S. Acharya, +1 author N. Sharma Published 2012 Biology | | |
Professor Sankar Chandra Deka, FRS...Department of Food Engineering and Technology, Tezpur University, Assam, IndiaVerified email at tezu.ernet.in
