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Dikchha Singh
Dikchha Singh
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Year
Computational studies reveal piperine, the predominant oleoresin of Black Pepper (Piper nigrum) as a potential inhibitor of SARS-CoV-2 (COVID-19)
P Choudhary, H Chakdar, D Singh, C Selvaraj, S Kumar, SK Singh, ...
Current Science 119 (8), 1333-1342, 2020
312020
Soil health restoration in degraded lands: A microbiological perspective
A Kumar, A Das, D Singh, MK Das, GP Srivastava, JP Singh, J Tilgam, ...
Land Degradation & Development 34 (17), 5155-5170, 2023
42023
Deciphering the mechanisms of microbe mediated drought stress alleviation in wheat
D Singh, S Thapa, J Yadav, D Singh, H Chakdar, M Kumar, AK Saxena
Acta Physiologiae Plantarum 45 (6), 81, 2023
42023
Genetic Diversity and Anti-Oxidative Potential of Streptomyces spp. Isolated from Unexplored Niches of Meghalaya, India
D Singh, MK Das, GP Srivastav, S Verma, P Choudhary, S Das, Renu, ...
Current Microbiology 79 (12), 379, 2022
12022
Genetic Enhancement of Biocontrol Agent as Effective Management of Soilborne Disease
J Tilgam, S Verma, S Choudhury, D Singh, S Das
Detection, Diagnosis and Management of Soil-borne Phytopathogens, 127-158, 2023
2023
Rhizospheric Microbes for Nutrient Fortification in Crop Plants
S Verma, D Singh, MK Das, GP Srivastav, M Kumar, H Chakdar
Soil Management for Sustainable Agriculture, 101-121, 2022
2022
Microbial Adaptations Under Low Temperature
D Singh, S Thapa, K Pandiyan, MK Das, A Pramanik, H Chakdar
Survival Strategies in Cold-adapted Microorganisms, 187-208, 2022
2022
Antagonistic effect of Trichoderma for resistance of Fusarium wilt on in vitro grown Grand Nain Banana plant (Musa acuminata)
D Singh
Birsa Agricultural University, Ranchi, Jharkhand-6, 2018
2018
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