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CHAU TRAN DIEM AI
CHAU TRAN DIEM AI
Faculty of Chemical Engineering, Ho Chi Minh city - University of Technology
Verified email at hcmut.edu.vn - Homepage
Title
Cited by
Cited by
Year
Species and geographical origin authenticity of green coffee beans using UV–VIS spectroscopy and PLS–DA prediction model
NM Quan, HM Phung, L Uyen, LQ Dat, LG Ngoc, NM Hoang, TKM Tu, ...
Food Chemistry Advances 2, 100281, 2023
62023
TOTAL LIMONOID CONCENTRATION AND ANTIOXIDANT CAPACITIES OF EXTRACTS FROM SEEDS OF DIFFERENT CITRUS VARIETIES USING DIFFERENT SOLVENTS
PHS Tung, P Van Hung, CTD Ai, NT Nguyen, NTL Phi
Journal of Science Technology and Food 20 (4), 3-12, 2020
12020
Enzymatic hydrolysis of coconut oil using free and immobilized porcine pancreas lipases
HN Phan, LB Tran, ATD Chau
Science and Technology Development Journal 19 (2), 70-77, 2016
12016
Effects of varieties, pre-treatment and ultrasound assisted extraction on yields and characteristics of essential oils from young pomelo (Citrus Grandis L.) peels
VA Bui, TH Nguyen, HN Phan, ATD Chau
IOP Conference Series: Earth and Environmental Science 1340 (1), 012032, 2024
2024
Improve the texture and flavour of Vietnamese Thot-not steamed rice cake using consumer acceptance testing: a case study
Hoang Thi Ngoc An, Chau Tran Diem Ai, Nguyen Hoang Dung, Lai Quoc Dat
The SPISE2018 symposium Measuring the Multiple Facets of Consumers …, 2018
2018
Usage of immobilized porcine pancreas lipase in the hydrolysis of roselle (Hibiscus sabdariffa L.) seed oil
CTD Ai, VTH Linh, TTN Yen, NT Nguyen, PN Hoa
AIP Conference Proceedings 1878 (1), 2017
2017
Integration of heat pump assisted by solar energy for drying agro - products
NQH Lai Quoc Dat, Chau Tran Diem Ai
International Journal of Renewable Energy and Environmental Engineering 4 (01), 2016
2016
KHẢO SÁT DẠNG BAO BÌ ĐỤC LỖ THÍCH HỢP TRONG QUÁ TRÌNH TỒN TRỮ CAM SÀNH
NV Mười
Tạp chí Khoa học Đại học cần Thơ, 141-148, 2006
2006
LENGTHENING THE PRESERVATION TIME OF FRESH LONGAN BY LOW TEMPERATURE, FIRM PACKAGING AND CHEMICAL TREATMENT
DTA Dao, CTD Ai
Science and Technology Development Journal 6 (5&6), 50-56, 2003
2003
extracts. MOJ Food Proc. Technol, 3, 00071. 26. Silvia, E., & Sidebang, B.(2015).
NM Hoang, LQ Dat, NH Dung, CTD Ai, DNT Trinh, NM Quan, LG Ngoc, ...
ĐÁNH GIÁ KHẢ NĂNG CHỊU HẠN CỦA CÁC GIỐNG LÚA JAPONICA ĐỊA PHƯƠNG VIỆT NAM 83 …, 0
EFFECTS OF FeSO4-Na2EDTA MIX, FERROUS FUMARATE Na2EDTA MIX AND THE RINSING CONDITION ON THE FERROUS FORTIFICATION IN PARBOILED RICE
T DONG
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