| Advances in occurrence, importance, and mycotoxin control strategies: prevention and detoxification in foods S Agriopoulou, E Stamatelopoulou, T Varzakas Foods 9 (2), 137, 2020 | 558 | 2020 |
| Lactic acid bacteria as antibacterial agents to extend the shelf life of fresh and minimally processed fruits and vegetables: Quality and safety aspects S Agriopoulou, E Stamatelopoulou, M Sachadyn-Król, T Varzakas Microorganisms 8, 952, 2020 | 162 | 2020 |
| Advances in Analysis and Detection of Major Mycotoxins in Foods S Agriopoulou, E Stamatelopoulou, T Varzakas Foods 9 (4), 518, 2020 | 154 | 2020 |
| Kinetic study of aflatoxins' degradation in the presence of ozone S Agriopoulou, A Koliadima, G Karaiskakis, J Kapolos Food Control 61, 221-226, 2016 | 112 | 2016 |
| Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High … V Chiozzi, S Agriopoulou, T Varzakas Applied Sciences 12, 2202, 2022 | 93 | 2022 |
| Ozonation as a method of abiotic elicitation improving the health-promoting properties of plant products—A review M Sachadyn‐Król, S Agriopoulou Molecules 25, 2416, 2020 | 51 | 2020 |
| Bioplastics for Food Packaging: Environmental Impact, trends and regulatory aspects RMS Cruz, V Krauter, S Krauter, S Agriopoulou, R Weinrich, C Herbes, ... Foods 11 (19), 3087, 2022 | 50 | 2022 |
| Ergot Alkaloids Mycotoxins in Cereals and Cereal-Derived Food Products: Characteristics Toxicity Prevalence and Control Strategies S Agriopoulou Agronomy 11, 931, 2021 | 45 | 2021 |
| A comprehensive review of impacts of ozone treatment on textural properties in different food products R Pandiselvam, A Singh, S Agriopoulou, M Sachadyn-Król, R Aslam, ... Trends in Food Science & Technology, 2022 | 29 | 2022 |
| Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension AS Bauer, K Leppik, K Galić, I Anestopoulos, MI Panayiotidis, ... Foods 11, 2022, 2022 | 27 | 2022 |
| Chemometric discrimination of the geographical origin of three Greek cultivars of olive oils by stable isotope ratio analysis M Tarapoulouzi, V Skiada, S Agriopoulou, D Psomiadis, C Rébufa, ... Foods 10 (2), 336, 2021 | 24 | 2021 |
| Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies K Pradeep, M Dipendra Kumar, G Akansha, P Surabhi, P Veena, ... Toxins 14, 527, 2022 | 20 | 2022 |
| The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria S Smaoui, S Agriopoulou, T D’Amore, L Tavares, A Mousavi Khaneghah Critical Reviews in Food Science and Nutrition, 2022 | 20 | 2022 |
| Active Packaging for Food Applications S Agriopoulou EC Nutrition 6, 86-87, 2016 | 14 | 2016 |
| How Chemometrics Can Fight Milk Adulteration S Grassi, M Tarapoulouzi, A D’Alessandro, S Agriopoulou, L Strani, ... Foods 12 (1), 139, 2023 | 13 | 2023 |
| Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies M Tarapoulouzi, S Agriopoulou, A Koidis, C Proestos, HAE Enshasy, ... Biomolecules 12 (1180), 2022 | 13 | 2022 |
| Biotechnological Addition of β-Glucans from Cereals, Mushrooms and Yeasts in Foods and Animal Feed V Chiozzi, C Eliopoulos, G Markou, D Arapoglou, S Agriopoulou, ... Processes 9, 1889, 2021 | 13 | 2021 |
| Enniatins: An Emerging Food Safety Issue S Agriopoulou EC Nutrition 5, 1142-1146, 2016 | 13 | 2016 |
| Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage M Tarapoulouzi, M Mironescu, C Drouza, ID Mironescu, S Agriopoulou Foods 12, 473, 2023 | 12 | 2023 |
| Evaluation and origin discrimination of two monocultivar extra virgin olive oils, cultivated in the coastline part of north-western Greece V Skiada, S Agriopoulou, P Tsarouhas, P Katsaris, E Stamatelopoulou, ... Applied Sciences 10, 6733, 2020 | 12 | 2020 |
