Mariano Garcia-Garibay
Mariano Garcia-Garibay
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Cited by
Cited by
Biotecnología alimetaria
MG Garibay, RQ Ramírez, ALM Canales
Editorial Limusa, 1993
Yogurt production from reconstituted skim milk powders using different polymer and non-polymer forming starter cultures
C Wacher-Rodarte, MV Galvan, A Farres, F Gallardo, VME Marshall, ...
Journal of dairy research 60 (2), 247-254, 1993
Polymer production by Lactobacillus delbrueckii ssp. bulgaricus
M Garcia‐Garibay, VME Marshall
Journal of applied bacteriology 70 (4), 325-328, 1991
Probiotic Lactobacillus strains stimulate the inflammatory response and activate human macrophages
LM Rocha-Ramírez, RA Pérez-Solano, SL Castañón-Alonso, ...
Journal of immunology research 2017, 2017
Antithrombotic and angiotensin-converting enzyme inhibitory properties of peptides released from bovine casein by Lactobacillus casei Shirota
R Rojas-Ronquillo, A Cruz-Guerrero, A Flores-Nájera, ...
International Dairy Journal 26 (2), 147-154, 2012
Enzymes involved in carbohydrate metabolism and their role on exopolysaccharide production in Streptococcus thermophilus
A Escalante, C Wacher-Rodarte, M Garcia-Garibay, A Farres
Journal of applied microbiology 84 (1), 108-114, 1998
Immobilization system of Kluyveromyces marxianus cells in barium alginate for inulin hydrolysis
E Barranco-Florido, M Garcı́a-Garibay, L Gomez-Ruiz, A Azaola
Process Biochemistry 37 (5), 513-519, 2001
Use of an exopolysaccharide-producing strain of Streptococcus thermophilus in the manufacture of Mexican Panela cheese
J Jiménez-Guzmán, A Flores-Nájera, AE Cruz-Guerrero, ...
LWT-Food Science and Technology 42 (9), 1508-1512, 2009
Inulinase-hyperproducing strains of Kluyveromyces sp. isolated from aguamiel (Agave sap) and pulque
AE Cruz-Guerrero, JL Olvera, M García-Garibay, L Gómez-Ruiz
World journal of Microbiology and Biotechnology 22 (2), 115-117, 2006
Kluyveromyces marxianus CDBB-L-278: a wild inulinase hyperproducing strain
A Cruz-Guerrero, I Garcia-Peña, E Barzana, M Garcia-Garibay, ...
Journal of fermentation and bioengineering 80 (2), 159-163, 1995
Ability of some strains of lactic acid bacteria to degrade phytic acid
K Shirai, S Revah‐Moiseev, M García‐Garibay, VM Marshall
Letters in Applied Microbiology 19 (5), 366-369, 1994
Manejo cosecha y postcosecha de mora, lulo y tomate de árbol.
B García, M García
Corporación Colombiana de Investigación Agropecuaria, 2018
Determination of the Secondary Structure of Kluyveromyces lactis β-Galactosidase by Circular Dichroism and Its Structure−Activity Relationship as a Function of the …
SR Tello-Solís, J Jiménez-Guzmán, C Sarabia-Leos, L Gómez-Ruíz, ...
Journal of agricultural and food chemistry 53 (26), 10200-10204, 2005
Production of fish protein concentrates
E Barzana, M Garía-Garibay
Fisheries processing, 206-222, 1994
Biotecnología alimentaria
A López, M García, R Quintero, A Lopez-Munguia, I Canales
Editorial Limusa. México, 263-312, 2002
Patologia vegetal practica.
M García
Limusa,, 1971
Evaluation of Kluyveromyces marxianus as baker's yeast
R Caballero, P Olguín, A Cruz-Guerrero, F Gallardo, M García-Garibay, ...
Food Research International 28 (1), 37-41, 1995
Effect of whey protein isolate addition on physical, structural and sensory properties of sponge cake
M Díaz-Ramírez, G Calderón-Domínguez, M García-Garibay, ...
Food Hydrocolloids 61, 633-639, 2016
Isolation and identification of killer yeasts from Agave sap (aguamiel) and pulque
AR Estrada-Godina, AE Cruz-Guerrero, P Lappe, M Ulloa, ...
World Journal of Microbiology and Biotechnology 17 (6), 557-560, 2001
Biotecnología alimentaria
M García Garibay, R Quintero Ramírez
Limusa,, 2004
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