OSMAN HASSAN
OSMAN HASSAN
Verified email at ukm.edu.my
Title
Cited by
Cited by
Year
Quantitation of bacteria in blood of typhoid fever patients and relationship between counts and clinical features, transmissibility, and antibiotic resistance
J Wain, TS Diep, VA Ho, AM Walsh, NTT Hoa, CM Parry, NJ White
Journal of clinical microbiology 36 (6), 1683-1687, 1998
3281998
Effect of pulp preconditioning on the content of polyphenols in cocoa beans (Theobroma cacao) during fermentation
R Nazaruddin, LK Seng, O Hassan, M Said
Industrial Crops and Products 24 (1), 87-94, 2006
1922006
Influence of roasting conditions on volatile flavor of roasted Malaysian cocoa beans
N Ramli, O Hassan, M Said, W Samsudin, NA Idris
Journal of food processing and preservation 30 (3), 280-298, 2006
1622006
Loops, linkages, rings, catenanes, cages, and crowders: entropy-based strategies for stabilizing proteins
HX Zhou
Accounts of chemical research 37 (2), 123-130, 2004
1482004
Extracts of cocoa (Theobroma cacao L.) leaves and their antioxidation potential
H Osman, R Nasarudin, SL Lee
Food chemistry 86 (1), 41-46, 2004
1392004
Analysis of volatile aroma compounds of fresh chilli (Capsicum annuum) during stages of maturity using solid phase microextraction (SPME)
MM Mazida, MM Salleh, H Osman
Journal of Food Composition and Analysis 18 (5), 427-437, 2005
1342005
Physics, Technology and the Nuclear Arms Race: Aip Conference Proceedings
DW Hafemeister, D Schroeer
American Institute of physics, 1983
131*1983
Utilization of oil palm frond-based diets for beef and dairy production in Malaysia
M Wan Zahari, O Abu Hassan, HK Wong, JB Liang
Asian-Australasian Journal of Animal Sciences 16 (4), 625-634, 2003
1252003
Changes in volatile compounds of palm sap (Arenga pinnata) during the heating process for production of palm sugar
CW Ho, WMW Aida, MY Maskat, H Osman
Food Chemistry 102 (4), 1156-1162, 2007
1002007
Purification and characterization of cyclodextrin glucanotransferase from alkalophilic Bacillus sp. G1
HK Sian, M Said, O Hassan, K Kamaruddin, AF Ismail, RA Rahman, ...
Process Biochemistry 40 (3-4), 1101-1111, 2005
992005
Optimization of medium for the production of β-cyclodextrin glucanotransferase using Central Composite Design (CCD)
HM Ibrahim, WMW Yusoff, AA Hamid, RM Illias, O Hassan, O Omar
Process Biochemistry 40 (2), 753-758, 2005
902005
An experimental design approach for the extraction of volatile compounds from turmeric leaves (Curcuma domestica) using pressurised liquid extraction (PLE)
AH Zaibunnisa, S Norashikin, S Mamot, H Osman
LWT-Food Science and Technology 42 (1), 233-238, 2009
892009
The anti-oxidation potential of polyphenol extract from cocoa leaves on mechanically deboned chicken meat (MDCM)
O Hassan, LS Fan
LWT-Food Science and Technology 38 (4), 315-321, 2005
872005
Performance of AFEX™ pretreated rice straw as source of fermentable sugars: the influence of particle size
S Harun, V Balan, MS Takriff, O Hassan, J Jahim, BE Dale
Biotechnology for biofuels 6 (1), 1-17, 2013
752013
Enhancement of batch biohydrogen production from prehydrolysate of acid treated oil palm empty fruit bunch
PS Chong, JM Jahim, S Harun, SS Lim, SA Mutalib, O Hassan, MTM Nor
International Journal of Hydrogen Energy 38 (22), 9592-9599, 2013
742013
Production of cyclodextrin glucanotransferase (CGTase) from alkalophilic Bacillus sp. TS1-1: media optimization using experimental design
MK Mahat, RM Illias, RA Rahman, NA Abd Rashid, NAN Mahmood, ...
Enzyme and Microbial Technology 35 (5), 467-473, 2004
692004
Characterization of cyclodextrin complexes with turmeric oleoresin
ZA Haiyee, N Saim, M Said, RM Illias, WAW Mustapha, O Hassan
Food Chemistry 114 (2), 459-465, 2009
682009
Effects of changes in chemical and structural characteristic of ammonia fibre expansion (AFEX) pretreated oil palm empty fruit bunch fibre on enzymatic saccharification and …
PM Abdul, JM Jahim, S Harun, M Markom, NA Lutpi, O Hassan, V Balan, ...
Bioresource technology 211, 200-208, 2016
652016
Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compound in palm sugar (Arenga pinnata)
CW Ho, WMW Aida, MY Maskat, H Osman
Journal of Food Composition and Analysis 19 (8), 822-830, 2006
642006
Cloning, extracellular expression and characterization of a predominant β-CGTase from Bacillus sp. G1 in E. coli
RM Ong, KM Goh, NM Mahadi, O Hassan, RNZRA Rahman, RM Illias
Journal of Industrial Microbiology and Biotechnology 35 (12), 1705, 2008
592008
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