| Effect of pulp preconditioning on the content of polyphenols in cocoa beans (Theobroma cacao) during fermentation R Nazaruddin, LK Seng, O Hassan, M Said Industrial Crops and Products 24 (1), 87-94, 2006 | 260 | 2006 |
| Influence of roasting conditions on volatile flavor of roasted Malaysian cocoa beans N Ramli, O Hassan, M Said, W Samsudin, NA Idris Journal of food processing and preservation 30 (3), 280-298, 2006 | 199 | 2006 |
| Extracts of cocoa (Theobroma cacao L.) leaves and their antioxidation potential H Osman, R Nasarudin, SL Lee Food chemistry 86 (1), 41-46, 2004 | 169 | 2004 |
| Utilization of oil palm frond-based diets for beef and dairy production in Malaysia M Wan Zahari, O Abu Hassan, HK Wong, JB Liang Asian-Australasian Journal of Animal Sciences 16 (4), 625-634, 2003 | 159 | 2003 |
| Analysis of volatile aroma compounds of fresh chilli (Capsicum annuum) during stages of maturity using solid phase microextraction (SPME) MM Mazida, MM Salleh, H Osman Journal of Food Composition and Analysis 18 (5), 427-437, 2005 | 156 | 2005 |
| Changes in volatile compounds of palm sap (Arenga pinnata) during the heating process for production of palm sugar CW Ho, WMW Aida, MY Maskat, H Osman Food Chemistry 102 (4), 1156-1162, 2007 | 143 | 2007 |
| Effects of changes in chemical and structural characteristic of ammonia fibre expansion (AFEX) pretreated oil palm empty fruit bunch fibre on enzymatic saccharification and … PM Abdul, JM Jahim, S Harun, M Markom, NA Lutpi, O Hassan, V Balan, ... Bioresource Technology 211, 200-208, 2016 | 128 | 2016 |
| An experimental design approach for the extraction of volatile compounds from turmeric leaves (Curcuma domestica) using pressurised liquid extraction (PLE) AH Zaibunnisa, S Norashikin, S Mamot, H Osman LWT-Food Science and Technology 42 (1), 233-238, 2009 | 116 | 2009 |
| Purification and characterization of cyclodextrin glucanotransferase from alkalophilic Bacillus sp. G1 HK Sian, M Said, O Hassan, K Kamaruddin, AF Ismail, RA Rahman, ... Process Biochemistry 40 (3-4), 1101-1111, 2005 | 110 | 2005 |
| Optimization of medium for the production of β-cyclodextrin glucanotransferase using Central Composite Design (CCD) HM Ibrahim, WMW Yusoff, AA Hamid, RM Illias, O Hassan, O Omar Process Biochemistry 40 (2), 753-758, 2005 | 105 | 2005 |
| The anti-oxidation potential of polyphenol extract from cocoa leaves on mechanically deboned chicken meat (MDCM) O Hassan, LS Fan LWT-Food Science and Technology 38 (4), 315-321, 2005 | 100 | 2005 |
| Enhancement of batch biohydrogen production from prehydrolysate of acid treated oil palm empty fruit bunch PS Chong, JM Jahim, S Harun, SS Lim, SA Mutalib, O Hassan, MTM Nor International Journal of Hydrogen Energy 38 (22), 9592-9599, 2013 | 99 | 2013 |
| Performance of AFEX™ pretreated rice straw as source of fermentable sugars: the influence of particle size S Harun, V Balan, MS Takriff, O Hassan, J Jahim, BE Dale Biotechnology for biofuels 6, 1-17, 2013 | 91 | 2013 |
| Production of cyclodextrin glucanotransferase (CGTase) from alkalophilic Bacillus sp. TS1-1: media optimization using experimental design MK Mahat, RM Illias, RA Rahman, NA Abd Rashid, NAN Mahmood, ... Enzyme and Microbial Technology 35 (5), 467-473, 2004 | 88 | 2004 |
| Characterization of cyclodextrin complexes with turmeric oleoresin ZA Haiyee, N Saim, M Said, RM Illias, WAW Mustapha, O Hassan Food Chemistry 114 (2), 459-465, 2009 | 84 | 2009 |
| Optimization of pretreatments for the hydrolysis of oil palm empty fruit bunch fiber (EFBF) using enzyme mixtures O Hassan, TP Ling, MY Maskat, RM Illias, K Badri, J Jahim, NM Mahadi Biomass and Bioenergy 56, 137-146, 2013 | 80 | 2013 |
| Characterisation of fucoidan extracted from Malaysian Sargassum binderi SJ Lim, WMW Aida, MY Maskat, J Latip, KH Badri, O Hassan, BM Yamin Food Chemistry 209, 267-273, 2016 | 79 | 2016 |
| Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compound in palm sugar (Arenga pinnata) CW Ho, WMW Aida, MY Maskat, H Osman Journal of Food Composition and Analysis 19 (8), 822-830, 2006 | 76 | 2006 |
| Sensitivity of polymerase chain reaction (PCR)-southern hybridization and conventional PCR analysis for Halal authentication of gelatin capsules S Abd Mutalib, NM Muin, A Abdullah, O Hassan, WAW Mustapha, ... LWT-Food Science and Technology 63 (1), 714-719, 2015 | 74 | 2015 |
| Novel agaro-oligosaccharide production through enzymatic hydrolysis: Physicochemical properties and antioxidant activities OL Kang, M Ghani, O Hassan, S Rahmati, N Ramli Food Hydrocolloids 42, 304-308, 2014 | 70 | 2014 |
