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Trent Blare
Trent Blare
International Potato Center
Verified email at cgiar.org
Title
Cited by
Cited by
Year
Unpacking ‘sustainable’cocoa: do sustainability standards, development projects and policies address producer concerns in Indonesia, Cameroon and Peru?
D Mithöfer, JM Roshetko, JA Donovan, E Nathalie, V Robiglio, D Wau, ...
International Journal of Biodiversity Science, Ecosystem Services …, 2017
662017
Fit for purpose? A review of guides for gender-equitable value chain development
D Stoian, J Donovan, M Elias, T Blare
Development in Practice 28 (4), 494-509, 2018
582018
Stuck in a rut: emerging cocoa cooperatives in Peru and the factors that influence their performance
J Donovan, T Blare, N Poole
International Journal of Agricultural Sustainability 15 (2), 169-184, 2017
452017
Traditional vs. modern production systems: Price and nonmarket considerations of cacao producers in Northern Ecuador
P Useche, T Blare
Ecological Economics 93, 1-10, 2013
362013
Is there a choice? Choice experiment to determine the value men and women place on cacao agroforests in coastal Ecuador
T Blare, P Useche
International Forestry Review 17 (4), 46-60, 2015
292015
Oil palm agroforestry: fostering socially inclusive and sustainable production in Brazil
A Miccolis, V Robiglio, JP Cornelius, T Blare, D Castellani
Exploring inclusive palm oil production. ETFRN news 59, 55-62, 2019
262019
Competing objectives of smallholder producers in developing countries: examining cacao production in Northern Ecuador
T Blare, P Useche
Environmental economics, 72-80, 2013
232013
Building value chains for indigenous fruits: lessons from camu-camu in Peru
T Blare, J Donovan
Renewable Agriculture and Food Systems 33 (1), 6-18, 2018
222018
Women’s time use and implications for participation in cacao value chains: evidence from VRAEM, Peru
S Armbruster, J Solomon, T Blare, J Donovan
Development in Practice 29 (7), 827-843, 2019
172019
The right tortilla for the right occasion: variation in consumers’ willingness to pay for blue maize tortillas based on utilization
T Blare, J Donovan, M Garcia-Medina
Journal of food products marketing 26 (8), 564-579, 2020
142020
Estimates of the willingness to pay for locally grown tree fruits in Cusco, Peru
T Blare, J Donovan, C del Pozo
Renewable Agriculture and Food Systems 34 (1), 50-61, 2019
142019
Can Niche Markets for Local Cacao Varieties Benefit Smallholders in Peru and Mexico?
T Blare, I Corrales, L Zambrino
Choices 35 (4), 2020
132020
What Does it Mean To Be Socially Responsible? Case Study on the Impact of th e Producer-Plus-Program on Communities
T Blare, P Useche
Women, and Environment in Ecuador. MEAS Case Study 11, 2014
13*2014
Differences in women’s and men’s conservation of cacao agroforests in coastal Ecuador
T Blare, P Useche
Environmental conservation 46 (4), 302-309, 2019
102019
With and beyond sustainability certification: Exploring inclusive business and solidarity economy strategies in Peru and Switzerland
MR Christoph Oberlack, Trent Blare, Luca Zambrino, Samuel Bruelisauer ...
World Development, 2023
82023
Assessing quality and beneficial uses of Sargassum compost
AA Abdool-Ghany, CGL Pollier, AM Oehlert, PK Swart, T Blare, K Moore, ...
Waste Management 171, 545-556, 2023
62023
Multiple certification uptake by coffee businesses: Evidence of functions and benefits from Central America
J Donovan, T Blare, M Peña
Business Strategy & Development 3 (3), 264-276, 2020
62020
Building Inclusive Food Chains: Pathways beyond Land Inequality through Collective Action (ILC, 2020), 7, 13
C Oberlack, DB Thao, LA Zambrino, T Blare, TQ Can, VX Viet
6*2020
La cadena de maíz azul en México¿ Por qué no se ha desarrollado plenamente
M Pérez, D Ospina, D López, T Blare, J Donovan
Enlace La revista de la Agricultura de Conservación 50, 44-51, 2019
52019
The sustainable choice: how gendered difference in the importance of ecological benefits affect production decisions of smallholder cacao producing households in Ecuador
P Useche, T Blare
52014
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Articles 1–20