| Antioxidant potential of nature's “something blue”: something new in the marriage of biological activity and extraction methods applied to C-phycocyanin C Fratelli, M Burck, MCA Amarante, ARC Braga Trends in Food Science & Technology 107, 309-323, 2021 | 61 | 2021 |
| Co-production of carbonic anhydrase and phycobiliproteins by Spirulina sp. and Synechococcus nidulans J da Costa Ores, MCA de Amarante, SJ Kalil Bioresource Technology 219, 219-227, 2016 | 60 | 2016 |
| Colour stability and antioxidant activity of C-phycocyanin-added ice creams after in vitro digestion MCA de Amarante, ARC Braga, L Sala, SJ Kalil Food Research International 137, 109602, 2020 | 58 | 2020 |
| Design strategies for C-phycocyanin purification: Process influence on purity grade MCA de Amarante, ARC Braga, L Sala, CC Moraes, SJ Kalil Separation and Purification Technology 252, 117453, 2020 | 30 | 2020 |
| Analytical grade C-phycocyanin obtained by a single-step purification process MCA de Amarante, LCSC Júnior, L Sala, SJ Kalil Process biochemistry 90, 215-222, 2020 | 19 | 2020 |
| Production of carbonic anhydrase by marine and freshwater microalgae JC Ores, MCAD Amarante, SS Fernandes, SJ Kalil Biocatalysis and Biotransformation 34 (2), 57-65, 2016 | 15 | 2016 |
| Tecnologia enzimática para captura de CO2: cultivo de microalga para obtenção de anidrase carbônica J da Costa Ores, SS Fernandes, MCA de Amarante, BP da Silva, SJ Kalil VETOR-Revista de Ciências Exatas e Engenharias 23 (2), 82-92, 2013 | 7 | 2013 |
| C-phycocyanin decreases proliferation and migration of melanoma cells: In silico and in vitro evidences MTSF Salgado, EF e Silva, AM Matsumoto, FH Mattozo, ... Bioorganic Chemistry 122, 105757, 2022 | 5 | 2022 |
| Effect of fruits and vegetables in the anaerobic digestion of food waste from university restaurant MCA de Amarante, PEG Guerreiro, EM Radmann, MRAZ de Souza Applied Biochemistry and Biotechnology 194 (8), 3365-3383, 2022 | 3 | 2022 |
| Biofuels and Oils from Amazon Crops: Challenges and Opportunities for the Sustainable Use of Biodiversity Resources MCA Amarante, ARC Braga Industrial Biotechnology 17 (4), 204-213, 2021 | 3 | 2021 |
| IN VITRO AND IN SILICO EVIDENCES OF THE ACTION OF C-PHYCOCYANIN IN MELANOMA CELLS MTSF Salgado, E Silva, A Matsumoto, F Mattozo, AC Pereira, M Amarante, ... Galoá, 2020 | | 2020 |
| Purificação de C-Ficocianina por diferentes técnicas e avaliação da estabilidade da cor em sorvete MCA Amarante | | 2019 |
| Produção da Enzima Anidrase Carbônica e de Ficobiliproteínas pela Microalga Spirulina M Amarante, S Fernandes, J da Costa Ores, SJ Kalil BBR-Biochemistry and Biotechnology Reports 2 (3esp), 313-316, 2013 | | 2013 |
| Production of carbonic anhydrase by marine and freshwater microalgae J da Costa Ores, MCA De Amarante, SS Fernandes, SJ Kalil | | |
| EXTRAÇÃO DA ENZIMA ANIDRASE CARBÔNICA A PARTIR DE BIOMASSA MICROALGAL UTILIZANDO ONDAS ULTRASSÔNICAS SS FERNANDES, MCA de AMARANTE, BP da SILVA, JC ORES, ... | | |
