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Krishnakumar, T
Krishnakumar, T
Scientist, ICAR-Central Tuber Crops Research Institute (CTCRI)
Verified email at icar.gov.in - Homepage
Title
Cited by
Cited by
Year
Acrylamide in food products: a review.
T Krishnakumar, R Visvanathan
1702014
Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices
G Jeevarathinam, R Pandiselvam, T Pandiarajan, P Preetha, ...
Journal of Food Process Engineering 45 (6), e13876, 2022
352022
Effect of delayed extraction and storage on quality of sugarcane juice
T Krishnakumar, C Thamilselvi, CT Devadas
African Journal of Agricultural Research 8 (10), 930-935, 2013
352013
Effect of Ultrasound Treatment on Physicochemical and Functional Properties of Cassava Starch
T Krishnakumar, MS Sajeev
International Journal of Current Microbiology and Applied Sciences 7 (10 …, 2018
322018
Microbiological changes during storage of sugarcane juice in different packaging materials
T Krishnakumar, CT Devadas
Beverage and Food World 33 (10), 82-83, 2006
322006
Design of cold storage for fruits and vegetables
D Krishnakumar T
10.13140/RG.2.2.14335.82082, 2002
252002
Preparation and quality evaluation of lime based herbal blended RTS beverage
C Thamilselvi, T Krishnakumar, S Amutha
Asian journal of Dairy and Food research 34 (1), 54-58, 2015
202015
Acrylamide in food products: a review
R Visvanathan, T Krishnakumar
J. Food Process. Technol 5 (07), 344, 2014
182014
Effect of 1-Methylcyclopropene (1-MCP) on Postharvest Quality and Shelf Life of Partially Ripened Bananas
T Krishnakumar, V Thirupathi
Trends in Biosciences 7 (22), 3680-3686, 2014
122014
Physical and mechanical properties of cassava (Manihot esculenta Crantz) cultivars: Implications for the design of mechanical peeling machines
Krishnakumar T., Sajeev MS., Pradeepika C., Namrata A.G., Sanket More ...
Journal of Food Process Engineering, 13, 2021
9*2021
Studies on the development of cassava based reconstituted dry starch sago with modified starch as binder and characterization of its physico-functional properties
Krishnakumar.T., Sajeev, M.S., Saravanan Raju., Namrata A Giri., Chintha ...
Journal of Environmental Biology 41 (1), 29-34, 2020
92020
Response Surface Optimization of Bath Type Ultrasound-Assisted Extraction (UAE) of Native Starch from Fresh Cassava Tubers
T Krishnakumar, MS Sajeev
Advances in Research 12 (3), 1-13, 2017
92017
Development of low‐fat and anthocyanin‐rich purple sweet potato vacuum fried chips
P Chintha, N Giri, K Thulasimani, MS Sajeev, S Safiya
Journal of Food Science 87 (7), 2894-2907, 2022
72022
Pharmacology and Phytochemistry of underexploited tuber crops: A review
C Pradeepika, R Selvakumar, T Krishnakumar, SUN Nabi, MS Sajeev
Journal of Pharmacognosy and Phytochemistry 7 (5), 1007-1019, 2018
72018
Quality changes in sugarcane juice by delayed extraction and storage
T Krishnakumar, CT Devadas
Beverage and Food World 33 (2), 76-78, 2006
72006
Nutrient composition, bioactive components, functional, thermal and pasting properties of sweet potato flour incorporated protein enriched and low glycemic composite flour
Namrata Ankush Giri., B.K. Sakhale.,T.Krishnakumar.
Journal of Food Processing and Preservation, 2021
6*2021
Development and physico-chemical evaluation of protein rich cookies using underutilized Curcuma aungustifolia starch
NA Giri, MS Sajeev, T Krishnakumar
Journal of Pharmacognosy and Phytochemistry 9 (6S), 91-97, 2020
62020
Shelf life extension of ethylene treated bananas at different storage temperature with the ethylene action inhibitor, 1-methylcyclopropene
T Krishnakumar, V Thirupathi
Trends in Biosciences 7 (22), 3673-3679, 2014
62014
Development and Quality Evaluation of Dahi fortified with beta carotene rich sweet potato juice variety Bhu-Sona
V Bansode, VBS Chauhan, P Kalidas, G Namrata, T Krishnakumar, ...
International Journal of Current Microbiology and Applied Science 8 (7), 575-579, 2019
52019
Studies on packaging techniques of sugarcane juice
T Krishnakumar
Unpublished M.E. thesis, 2003
52003
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