| Antimicrobial activity of graphene oxide-metal hybrids KA Whitehead, M Vaidya, CM Liauw, DAC Brownson, P Ramalingam, ... International Biodeterioration & Biodegradation 123, 182-190, 2017 | 53 | 2017 |
| Effect of surface conditioning with cellular extracts on Escherichia coli adhesion and initial biofilm formation JMR Moreira, LC Gomes, KA Whitehead, S Lynch, LA Tetlow, ... Food and Bioproducts Processing 104, 1-12, 2017 | 44 | 2017 |
| Quantitative multiparametric magnetic resonance imaging can aid non-alcoholic steatohepatitis diagnosis in a Japanese cohort K Imajo, L Tetlow, A Dennis, E Shumbayawonda, S Mouchti, TJ Kendall, ... World journal of gastroenterology 27 (7), 609, 2021 | 33 | 2021 |
| The effect of surface properties on bacterial retention: A study utilising stainless steel and TiN/25.65 at.% Ag substrata LA Tetlow, S Lynch, KA Whitehead Food and bioproducts processing 102, 332-339, 2017 | 15 | 2017 |
| The effect of multi-parametric magnetic resonance imaging in standard of care for nonalcoholic fatty liver disease: protocol for a randomized control trial D Tonev, E Shumbayawonda, LA Tetlow, L Herdman, M French, S Rymell, ... JMIR Research Protocols 9 (10), e19189, 2020 | 6 | 2020 |
| COMPARATIVE PERFORMANCE OF NON-INVASIVE IMAGING MODALITIES FOR THE DIAGNOSIS OF NASH IN A JAPANESE NAFLD POPULATION. K Imajo, E Shumbayawonda, H Thomaides-Brears, L Tetlow, K Nagai, ... HEPATOLOGY 72, 905A-906A, 2020 | 1 | 2020 |
| The effect of conditioning films on the hygienic status of titanium based and antimicrobial surfaces LA Tetlow Manchester Metropolitan University, 2018 | | 2018 |
| The impact of surface conditioning with cellular extracts on Escherichia coli adhesion and biofilm formation L Gomes, J Moreira, KA Whitehead, S Lynch, LA Tetlow, F Mergulhão | | 2017 |
| Downloaded from: https://e-space. mmu. ac. uk/617874 LA Tetlow, S Lynch, KA Whitehead | | |
| Food and Bioproducts Processing JMR Moreira, LC Gomes, KA Whitehead, S Lynch, LA Tetlow, ... | | |
| ANTIMICROBIAL SURFACES TO COMBAT MICROBIAL AND ORGANIC FOULING IN THE FOOD INDUSTRY KA Whitehead, S Olivier, S Hughes, P Benson, D Sawtell, L Tetlow, ... | | |
