| Quantitative approach to study secondary structure of proteins by FT-IR spectroscopy, using a model wheat gluten system M Fevzioglu, OK Ozturk, BR Hamaker, OH Campanella International Journal of Biological Macromolecules 164, 2753-2760, 2020 | 91 | 2020 |
| The effects of microfluidization on rheological and textural properties of gluten-free corn breads OK Ozturk, B Mert Food Research International 105, 782-792, 2018 | 55 | 2018 |
| Corn zein undergoes conformational changes to higher β-sheet content during its self-assembly in an increasingly hydrophilic solvent DP Erickson, OK Ozturk, G Selling, F Chen, OH Campanella, BR Hamaker International Journal of Biological Macromolecules 157, 232-239, 2020 | 38 | 2020 |
| The use of microfluidization for the production of xanthan and citrus fiber-based gluten-free corn breads OK Ozturk, B Mert LWT 96, 34-41, 2018 | 37 | 2018 |
| Latest developments in the applications of microfluidization to modify the structure of macromolecules leading to improved physicochemical and functional properties OK Ozturk, H Turasan Critical Reviews in Food Science and Nutrition 62 (16), 4481-4503, 2022 | 35 | 2022 |
| Applications of microfluidization in emulsion-based systems, nanoparticle formation, and beverages OK Ozturk, H Turasan Trends in Food Science & Technology 116, 609-625, 2021 | 25 | 2021 |
| Characterization and evaluation of emulsifying properties of high pressure microfluidized and pH shifted corn gluten meal OK Ozturk, B Mert Innovative Food Science & Emerging Technologies 52, 179-188, 2019 | 25 | 2019 |
| Water transport in starchy foods: Experimental and mathematical aspects OK Ozturk, PS Takhar Trends in Food Science & Technology 78, 11-24, 2018 | 25 | 2018 |
| Stress relaxation behavior of oat flakes OK Ozturk, PS Takhar Journal of Cereal Science 77, 84-89, 2017 | 23 | 2017 |
| Rice starch and Co-proteins improve the rheological properties of zein dough AS Tandazo, OK Ozturk, BR Hamaker, OH Campanella Journal of Cereal Science 102, 103334, 2021 | 22 | 2021 |
| Enzyme treatments on corn fiber from wet-milling process for increased starch and protein extraction OK Ozturk, SG Kaasgaard, LG Palmén, BC Vidal Jr, BR Hamaker Industrial Crops and Products 168, 113622, 2021 | 22 | 2021 |
| Physical and viscoelastic properties of carrots during drying OK Ozturk, PS Takhar Journal of texture studies 51, 532-541, 2019 | 21 | 2019 |
| Selected physical and viscoelastic properties of strawberries as a function of heated-air drying conditions OK Ozturk, PS Takhar Drying Technology 37 (14), 1833-1843, 2019 | 19 | 2019 |
| Dispersion of zein into pea protein with alkaline agents imparts cohesive and viscoelastic properties for plant-based food analogues OK Ozturk, AM Salgado, DR Holding, OH Campanella, BR Hamaker Food Hydrocolloids 134, 108044, 2023 | 15 | 2023 |
| Protein matrix retains most starch granules within corn fiber from corn wet-milling process OK Ozturk, SG Kaasgaard, LG Palmén, B Vidal Jr, BR Hamaker Industrial Crops and Products 165, 113429, 2021 | 13 | 2021 |
| Atomistic Modeling of Peptide Aggregation and β-Sheet Structuring in Corn Zein for Viscoelasticity DP Erickson, M Dunbar, E Hamed, OK Ozturk, OH Campanella, S Keten, ... Biomacromolecules 22 (5), 1856-1866, 2021 | 10 | 2021 |
| Texturization of plant protein-based meat alternatives: Processing, base proteins, and other constructional ingredients OK Ozturk, BR Hamaker Future Foods, 100248, 2023 | 9 | 2023 |
| Hybrid mixture theory-based modeling of moisture transport coupled with quality changes in strawberries and carrots OK Ozturk, PS Takhar Drying Technology, 932-949, 2021 | 9 | 2021 |
| Matching textural properties of commercial meat and cheese products using zein as the viscoelastic agent and calcium hydroxide as the textural modifier in plant-based formulations AM Salgado, OK Ozturk, BR Hamaker, OH Campanella Food Hydrocolloids, 108323, 2023 | 7 | 2023 |
| Modification of the microstructure of tef [Eragrostis tef (Zucc.) Trotter] flour ultrasonicated at different temperatures. Impact on its techno-functional and rheological … AJ Vela, M Villanueva, OK Ozturk, B Hamaker, F Ronda Current Research in Food Science 6, 100456, 2023 | 3 | 2023 |
Bruce HamakerPurdue UniversityVerified email at purdue.edu
