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Liliana Tudoreanu
Liliana Tudoreanu
University of Agronomic Sciences and Veterinary Medicine of Bucharest
Verified email at fmvb.ro - Homepage
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Cited by
Year
Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation
F Almeida, G Borge, M Piskula, A Tudose, L Tudoreanu, K Valentová, ...
Comprehensive Reviews in Food Science and Food Safety 17 (3), 714-731, 2018
2072018
Modeling cadmium uptake and accumulation in plants
L Tudoreanu, CJC Phillips
Advances in Agronomy 84 (4), 121-157, 2004
2042004
Empirical models of cadmium accumulation in maize, rye grass and soya bean plants
L Tudoreanu, CJC Phillips
Journal of the Science of Food and Agriculture 84 (8), 845-852, 2004
732004
Comparative study of mineral composition of beef steak and pork chops depending on the thermal preparation method
VC Gheorghe Valentin Goran, Liliana Tudoreanu, Elena Rotaru
Meat Science 118, 117-121, 2016
472016
Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs
I Tomasevic, I Bahelka, M Čandek-Potokar, J Čítek, I Djekić, ID Kušec, ...
Meat science 160, 107965, 2020
372020
Plant polyphenols mechanisms of action on insulin resistance and against the loss of pancreatic beta cells
C Papuc, GV Goran, CN Predescu, L Tudoreanu, G Ștefan
Critical reviews in food science and nutrition 62 (2), 325-352, 2021
332021
Exploratory survey on European consumer and stakeholder attitudes towards alternatives for surgical castration of piglets
M Aluwé, E Heyrman, JM Almeida, J Babol, G Battacone, J Čítek, ...
Animals 10 (10), 1758, 2020
332020
Attitudes and beliefs of eastern european consumers towards animal welfare
I Tomasevic, I Bahelka, J Čítek, M Čandek-Potokar, I Djekić, A Getya, ...
Animals 10 (7), 1220, 2020
322020
Comparative study of the influence of hawthorn (Crataegus monogyna) berry ethanolic extract and butylated hydroxylanisole (BHA) on lipid peroxidation …
C Papuc, CN Predescu, L Tudoreanu, V Nicorescu, I Gâjâilă
Journal of the Science of Food and Agriculture 98 (4), 1346-1361, 2018
212018
A model of cadmium accumulation in the liver and kidney of sheep derived from soil and dietary characteristics
CJC Phillips, L Tudoreanu
Journal of the Science of Food and Agriculture 91 (2), 370-376, 2011
142011
Texture profile analysis of some Romanian pasta filata cheese varieties (Caciocavallo cheese).
L Tudoreanu, L Dumitrean
Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2009
132009
The Quality of Romanian Honey Varieties-mineral content and textural properties
L Tudoreanu, M CODREANU, V Crivineanu, G GORAN
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2012
102012
Consumer evaluation of meat quality from barrows, immunocastrates and boars in six countries
M Aluwé, E Heyrman, E Kostyra, S Żakowska-Biemans, J Almeida, J Citek, ...
animal 16 (3), 100455, 2022
92022
Dynamics of some mineral elements in sheep colostrum
GV Goran, V Crivineanu, E Rotaru, L Tudoreanu, A Hanganu
Buletin UASVM, Veterinary Medicine 67 (2), 81-87, 2010
92010
Dynamics of some mineral elements in hen eggs.
GV Goran, V Crivineanu, L Tudoreanu, D Udrea
Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2010
92010
CN Santos Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation., 2018, 17
AF Almeida, GIA Borge, M Piskula, A Tudose, L Tudoreanu, K Valentová, ...
DOI: https://doi. org/10.1111/1541-4337.12342. PMID: https://www. ncbi. nlm …, 0
5
Santos CN. Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation. Rev
AF Almeida, GIA Borge, M Piskula, A Tudose, L Tudoreanu, K Valentová, ...
Food Sci. and Food Safety 17 (3), 714-731, 2018
42018
Models (nominal logistic regression and anova) for lead accumulation in honey
L Tudoreanu, V Crivineanu, GV Goran, MD Codreanu
Buletin USAMV Veterinary Medicine 65, 2, 2008
42008
Testing the effect of Nigella sativa essential oil solution on chicken breast pH and total volatile base nitrogen during refrigeration.
RA Irimia, M Georgescu, L Tudoreanu, M Militaru
32020
Bioavailability of quercetin in humans with a focus on interindividual variation
A Filipa Almeida, GIA Borge, M Piskula, A Tudose, L Tudoreanu, ...
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 17 (3), 714-731, 2018
32018
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