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Athira Mohanan
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Year
Oxidative stability of flaxseed oil: Effect of hydrophilic, hydrophobic and intermediate polarity antioxidants
SG Athira Mohanan, Michael T. Nickerson
Food Chemistry 266, 524-533, 2018
1302018
Utilization of pulse protein-xanthan gum complexes for foam stabilization: The effect of protein concentrate and isolate at various pH
A Mohanan, MT Nickerson, S Ghosh
Food chemistry 316, 126282, 2020
622020
Oleogelation using pulse protein-stabilized foams and their potential as a baking ingredient
A Mohanan, YR Tang, MT Nickerson, S Ghosh
RSC advances 10 (25), 14892-14905, 2020
372020
Mitigating crystallization of saturated fames in biodiesel: 1. Lowering crystallization temperatures via addition of metathesized soybean oil
A Mohanan, L Bouzidi, S Li, SS Narine
Energy 96, 335-345, 2016
312016
Mitigating crystallization of saturated FAMES (fatty acid methyl esters) in biodiesel. 3. The binary phase behavior of 1, 3-dioleoyl-2-palmitoyl glycerol–Methyl palmitate–A …
A Mohanan, B Darling, L Bouzidi, SS Narine
Energy 86, 500-513, 2015
232015
Salt and pH-induced attractive interactions on the rheology of food protein-stabilized nanoemulsions
A Patel, N Longmore, A Mohanan, S Ghosh
ACS omega 4 (7), 11791-11800, 2019
212019
Harnessing the synergies between lipid-based crystallization modifiers and a polymer pour point depressant to improve pour point of biodiesel
A Mohanan, L Bouzidi, SS Narine
Energy 120, 895-906, 2017
202017
Effect of protein type, concentration and oil droplet size on the formation of repulsively jammed elastic nanoemulsion gels
A Patel, A Mohanan, S Ghosh
Soft Matter 15 (47), 9762-9775, 2019
182019
The effect of addition of high‐melting monoacylglycerol and candelilla wax on pea and faba bean protein foam‐templated oleogelation
A Mohanan, MT Nickerson, S Ghosh
Journal of the American Oil Chemists' Society 97 (12), 1319-1333, 2020
172020
Conversion of pulse protein foam-templated oleogels into oleofoams for improved baking application
A Mohanan, K Harrison, DML Cooper, MT Nickerson, S Ghosh
Foods 11 (18), 2887, 2022
92022
Phase behavior of novel triacylglycerols derived from metathesis modified plant oils
PKS Pillai, A Mohanan, L Bouzidi, SS Narine
Industrial Crops and Products 94, 431-444, 2016
82016
Mitigating crystallization of saturated FAMEs in biodiesel 6: The binary phase behavior of 1, 2-dioleoyl-3-stearoyl sn-glycerol–Methyl stearate
A Mohanan, L Bouzidi, SS Narine
Energy 100, 273-284, 2016
62016
Mitigating crystallization of saturated FAMES (fatty acid methyl esters) in biodiesel: 4. The phase behavior of 1, 3-dioleoyl-2-palmitoyl glycerol–Methyl stearate binary system
A Mohanan, L Bouzidi, SS Narine
Energy 96, 242-252, 2016
62016
Oleogelation using pulse protein-stabilized foams and their potential as a baking ingredient. RSC Adv 10: 14892–14905
A Mohanan, YR Tang, MT Nickerson, S Ghosh
52020
Waxes derived from self-metathesis modified plant oil blends–A case for exploiting oligomerization to mitigate low molecular mass and unsaturation
A Mohanan, L Bouzidi, SS Narine
Industrial Crops and Products 143, 111936, 2020
52020
Mitigating crystallization of saturated FAMES in biodiesel: 5. The unusual phase behavior of a structured triacylglycerol dimer and methyl palmitate binary system
A Mohanan, L Bouzidi, S Li, SS Narine
Energy 93, 1011-1021, 2015
52015
Ultrafast optical nonlinearity and photoacoustic studies on chitosan–boron nitride nanotube composite films
N Kuthirummal, R Philip, A Mohan, C Jenks, N Levi-Polyachenko
Optics Communications 371, 47-50, 2016
12016
Conversion of pulse protein-based oleogels into oleofoams for improved bakery application.
A Mohanan, MT Nickerson, S Ghosh
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 97, 45-45, 2020
2020
Biodiesel compositions containing pour point depressants and crystallization modifiers
S Narine, L Bouzidi, A Mohanan
US Patent 10,738,251, 2020
2020
Certain triacylglycerols as crystallization depressants
S Narine, L Bouzidi, A Mohanan
US Patent 10,047,313, 2018
2018
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