Oxidative stability of flaxseed oil: Effect of hydrophilic, hydrophobic and intermediate polarity antioxidants SG Athira Mohanan, Michael T. Nickerson Food Chemistry 266, 524-533, 2018 | 130 | 2018 |
Utilization of pulse protein-xanthan gum complexes for foam stabilization: The effect of protein concentrate and isolate at various pH A Mohanan, MT Nickerson, S Ghosh Food chemistry 316, 126282, 2020 | 62 | 2020 |
Oleogelation using pulse protein-stabilized foams and their potential as a baking ingredient A Mohanan, YR Tang, MT Nickerson, S Ghosh RSC advances 10 (25), 14892-14905, 2020 | 37 | 2020 |
Mitigating crystallization of saturated fames in biodiesel: 1. Lowering crystallization temperatures via addition of metathesized soybean oil A Mohanan, L Bouzidi, S Li, SS Narine Energy 96, 335-345, 2016 | 31 | 2016 |
Mitigating crystallization of saturated FAMES (fatty acid methyl esters) in biodiesel. 3. The binary phase behavior of 1, 3-dioleoyl-2-palmitoyl glycerol–Methyl palmitate–A … A Mohanan, B Darling, L Bouzidi, SS Narine Energy 86, 500-513, 2015 | 23 | 2015 |
Salt and pH-induced attractive interactions on the rheology of food protein-stabilized nanoemulsions A Patel, N Longmore, A Mohanan, S Ghosh ACS omega 4 (7), 11791-11800, 2019 | 21 | 2019 |
Harnessing the synergies between lipid-based crystallization modifiers and a polymer pour point depressant to improve pour point of biodiesel A Mohanan, L Bouzidi, SS Narine Energy 120, 895-906, 2017 | 20 | 2017 |
Effect of protein type, concentration and oil droplet size on the formation of repulsively jammed elastic nanoemulsion gels A Patel, A Mohanan, S Ghosh Soft Matter 15 (47), 9762-9775, 2019 | 18 | 2019 |
The effect of addition of high‐melting monoacylglycerol and candelilla wax on pea and faba bean protein foam‐templated oleogelation A Mohanan, MT Nickerson, S Ghosh Journal of the American Oil Chemists' Society 97 (12), 1319-1333, 2020 | 17 | 2020 |
Conversion of pulse protein foam-templated oleogels into oleofoams for improved baking application A Mohanan, K Harrison, DML Cooper, MT Nickerson, S Ghosh Foods 11 (18), 2887, 2022 | 9 | 2022 |
Phase behavior of novel triacylglycerols derived from metathesis modified plant oils PKS Pillai, A Mohanan, L Bouzidi, SS Narine Industrial Crops and Products 94, 431-444, 2016 | 8 | 2016 |
Mitigating crystallization of saturated FAMEs in biodiesel 6: The binary phase behavior of 1, 2-dioleoyl-3-stearoyl sn-glycerol–Methyl stearate A Mohanan, L Bouzidi, SS Narine Energy 100, 273-284, 2016 | 6 | 2016 |
Mitigating crystallization of saturated FAMES (fatty acid methyl esters) in biodiesel: 4. The phase behavior of 1, 3-dioleoyl-2-palmitoyl glycerol–Methyl stearate binary system A Mohanan, L Bouzidi, SS Narine Energy 96, 242-252, 2016 | 6 | 2016 |
Oleogelation using pulse protein-stabilized foams and their potential as a baking ingredient. RSC Adv 10: 14892–14905 A Mohanan, YR Tang, MT Nickerson, S Ghosh | 5 | 2020 |
Waxes derived from self-metathesis modified plant oil blends–A case for exploiting oligomerization to mitigate low molecular mass and unsaturation A Mohanan, L Bouzidi, SS Narine Industrial Crops and Products 143, 111936, 2020 | 5 | 2020 |
Mitigating crystallization of saturated FAMES in biodiesel: 5. The unusual phase behavior of a structured triacylglycerol dimer and methyl palmitate binary system A Mohanan, L Bouzidi, S Li, SS Narine Energy 93, 1011-1021, 2015 | 5 | 2015 |
Ultrafast optical nonlinearity and photoacoustic studies on chitosan–boron nitride nanotube composite films N Kuthirummal, R Philip, A Mohan, C Jenks, N Levi-Polyachenko Optics Communications 371, 47-50, 2016 | 1 | 2016 |
Conversion of pulse protein-based oleogels into oleofoams for improved bakery application. A Mohanan, MT Nickerson, S Ghosh JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 97, 45-45, 2020 | | 2020 |
Biodiesel compositions containing pour point depressants and crystallization modifiers S Narine, L Bouzidi, A Mohanan US Patent 10,738,251, 2020 | | 2020 |
Certain triacylglycerols as crystallization depressants S Narine, L Bouzidi, A Mohanan US Patent 10,047,313, 2018 | | 2018 |