| Effect of rotation on temperature uniformity of microwave processed low-high viscosity liquids: A computational study with experimental validation H Topcam, O Karatas, B Erol, F Erdogdu Innovative Food Science & Emerging Technologies 60, 102306, 2020 | 38 | 2020 |
| Designing system cavity geometry and optimizing process variables for continuous flow microwave processing H Topcam, F Erdogdu Food and Bioproducts Processing 127, 295-308, 2021 | 25 | 2021 |
| Computational study for microwave pasteurization of beer and hypothetical continuous flow system design O Karatas, H Topcam, O Altin, F Erdogdu Innovative Food Science & Emerging Technologies 75, 102878, 2022 | 12 | 2022 |
| Effect of radio frequency processing on physical, chemical, rheological and bread-baking properties of white and whole wheat flour I Saka, H Topcam, E Son, B Ozkaya, F Erdogdu Lwt 147, 111563, 2021 | 11 | 2021 |
| Continuous flow microwave processing of peanut butter: A (hypothetical) computational process design study with experimental validation E Coskun, S Ozturk, H Topcam, O Karatas, R Li, S Wang, B Mert, ... Innovative Food Science & Emerging Technologies 82, 103184, 2022 | 7 | 2022 |
| Sequential‐combined solar energy assisted hot air and hot air‐assisted radio frequency drying to produce high‐quality dried whole apricots: An optimization study for process … HN Özbek, E Bulut, B Işınay, M Sever, H Topçam, D Koçak Yanık, ... Journal of Food Processing and Preservation 46 (3), e16344, 2022 | 6 | 2022 |
| Hot air‐assisted radio frequency drying of apricots: Mathematical modeling study for process design H Topcam, F Gogus, HN Ozbek, A Elik, DK Yanik, AC Dalgic, F Erdogdu Journal of Food Science 87 (2), 764-779, 2022 | 6 | 2022 |
| Process uniformity during electro-thermal applications and modeling approaches O Altin, S Ozturk, H Topcam, O Karatas, F Marra, F Erdogdu Innovative Food Processing Technologies: A Comprehensive Review, 713-730, 2020 | 5 | 2020 |
| Computational modeling of axial rotation for the evolution of temperature in horizontal toroidal cans under pasteurization conditions F Erdogdu, H Topcam, O Altin, O Karatas, F Sarghini, B Tokur, M Tutar Food and Bioproducts Processing 130, 106-120, 2021 | 3 | 2021 |
| Characterization of fish based model food systems for microwave heating modeling F Erdogdu, H Topcam, O Altin, D Verheyen, J Van Impe, TK Seow, ... Proceedings of FOODSIM 2018, 235-239, 2018 | 3 | 2018 |
| Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots HN Özbek, A Elik, D Koçak Yanık, B Işınay, M Sever, E Bulut, H Topçam, ... Journal of Food Science and Technology, 1-11, 2022 | 2 | 2022 |
| Innovative dielectric applications (microwave and radio frequency) for seafood thawing F Erdogdu, O Altin, O Karatas, H Topcam Innovative technologies in seafood processing, 175-189, 2019 | 2 | 2019 |
| Microwave decontamination processing of tahini and process design considerations using a computational approach H Topcam, E Coskun, E Son, D Kutuk, SA Aytac, B Mert, S Ozturk, ... Innovative Food Science & Emerging Technologies 86, 103377, 2023 | 1 | 2023 |
| CFD Modeling of Natural-Convection Heating Processes F Erdogdu, H Topcam, F Sarghini, F Marra Computational Fluid Dynamics in Food Processing, 319-338, 2018 | 1 | 2018 |
| CFD Analysis of Can Heating Process DA de Mezquia, U Arrieta, MM Bou-Ali, F Erdogdu, H Topcam, ... | | 2022 |
| EFFECT OF LIQUID VISCOSITY ON THE TEMPERATURE EVOLUTION DURING AXIAL ROTATION OF TOROIDAL CANS: A COMPUTATIONAL FORCE ANALYSIS F Erdogdu, H Topcam, O Altin, O Karatas, F Sarghini, M Tutar | | 2022 |
| Microwave pasteurization of beer: A computational study with experimental validation O Karatas, H Topcam, O Altin, F ERDOĞDU | | 2020 |
| Temperature uniformity during microwave thawing: A computational study for geometry and rotation effects O Altin, H Topcam, O Karatas, F Marra, F ERDOĞDU | | |
