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Asmae El Ghouizi
Asmae El Ghouizi
Laboratory of Natural Substances, Pharmacology, Environment, Modeling, Health, and Quality of Life
Verified email at usmba.ac.ma
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Year
Bee bread as a promising source of bioactive molecules and functional properties: an up-to-date review
M Bakour, H Laaroussi, D Ousaaid, A El Ghouizi, I Es-Safi, H Mechchate, ...
Antibiotics 11 (2), 203, 2022
542022
Fruits vinegar: Quality characteristics, phytochemistry, and functionality
D Ousaaid, H Mechchate, H Laaroussi, C Hano, M Bakour, A El Ghouizi, ...
Molecules 27 (1), 222, 2021
522021
Chemical Composition, Antioxidant Activity, and Antifungal Effects of Essential Oil from Laurus nobilis L. Flowers Growing in Morocco
I Mssillou, A Agour, A El Ghouizi, N Hamamouch, B Lyoussi, E Derwich
Journal of Food Quality 2020 (1), 8819311, 2020
462020
Evaluation of antiproteinuric and hepato-renal protective activities of propolis in paracetamol toxicity in rats
N El Menyiy, N Al-Waili, A El Ghouizi, W Al-Waili, B Lyoussi
Nutrition research and practice 12 (6), 535-540, 2018
462018
Beneficial effects of apple vinegar on hyperglycemia and hyperlipidemia in hypercaloric‐fed rats
D Ousaaid, H Laaroussi, M Bakour, A ElGhouizi, A Aboulghazi, B Lyoussi, ...
Journal of Diabetes Research 2020 (1), 9284987, 2020
442020
Chemical analysis and antioxidant content of various propolis samples collected from different regions and their impact on antimicrobial activities
S Touzani, N Al-Waili, N El Menyiy, B Filipic, A Pereyra, IEL Arabi, ...
Asian Pacific Journal of Tropical Medicine 11 (7), 436-442, 2018
442018
Potential therapeutic effect of Moroccan propolis in hyperglycemia, dyslipidemia, and hepatorenal dysfunction in diabetic rats
N El Menyiy, N Al-Wali, A El Ghouizi, S El-Guendouz, K Salom, B Lyoussi
Iranian journal of basic medical sciences 22 (11), 1331, 2019
382019
Chemical composition, antioxidant activity, and diuretic effect of Moroccan fresh bee pollen in rats
A El Ghouizi, N El Menyiy, SI Falcão, M Vilas-Boas, B Lyoussi
Veterinary world 13 (7), 1251, 2020
362020
Protective Effect of Honey and Propolis against Gentamicin‐Induced Oxidative Stress and Hepatorenal Damages
H Laaroussi, M Bakour, D Ousaaid, P Ferreira-Santos, Z Genisheva, ...
Oxidative medicine and cellular longevity 2021 (1), 9719906, 2021
332021
Influence of geographic origin and plant source on physicochemical properties, mineral content, and antioxidant and antibacterial activities of Moroccan Propolis
N El Menyiy, M Bakour, A El Ghouizi, S El Guendouz, B Lyoussi
International Journal of Food Science 2021 (1), 5570224, 2021
322021
Bee pollen as functional food: Insights into its composition and therapeutic properties
A El Ghouizi, M Bakour, H Laaroussi, D Ousaaid, N El Menyiy, C Hano, ...
Antioxidants 12 (3), 557, 2023
302023
Moroccan monofloral bee pollen: botanical origin, physicochemical characterization, and antioxidant activities
EG Asmae, EM Nawal, M Bakour, B Lyoussi
Journal of Food Quality 2021 (1), 8877266, 2021
252021
Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient
H Laaroussi, P Ferreira-Santos, Z Genisheva, M Bakour, D Ousaaid, ...
Food Chemistry 405, 134958, 2023
242023
Anti-anemic effect of antioxidant-rich apple vinegar against phenylhydrazine-induced hemolytic anemia in rats
D Ousaaid, AE Ghouizi, H Laaroussi, M Bakour, H Mechchate, I Es-Safi, ...
Life 12 (2), 239, 2022
232022
Evaluation of antioxidant and anticancer activity of mono-and polyfloral Moroccan bee pollen by characterizing phenolic and volatile compounds
V Aylanc, S Larbi, R Calhelha, L Barros, F Rezouga, ...
Molecules 28 (2), 835, 2023
192023
Optimization of a new antioxidant formulation using a simplex lattice mixture design of Apium graveolens L., Coriandrum sativum L., and Petroselinum crispum M. grown in …
G Nouioura, M Tourabi, A El Ghouizi, M Kara, A Assouguem, A Saleh, ...
Plants 12 (5), 1175, 2023
142023
Phytochemical content and antioxidant activity of flesh fruits Rosa canina extracts collected from Ait Ayach Midelt
I Mansouri, H Laaroussi, A El Ghouizi, B Lyoussi, I El Arabi
Indian Journal of Agricultural Research 54 (3), 373-377, 2020
132020
Effect of a Combination of Rosa canina Fruits and Apple Cider Vinegar against Hydrogen Peroxide‐Induced Toxicity in Experimental Animal Models
D Ousaaid, H Laaroussi, M Bakour, A El Ghouizi, N El Menyiy, B Lyoussi, ...
Journal of Food Quality 2022 (1), 7381378, 2022
122022
The synergistic beneficial effect of thyme honey and olive oil against diabetes and its complications induced by alloxan in wistar rats
H Lafraxo, M Bakour, H Laaroussi, A El Ghouizi, D Ousaaid, A Aboulghazi, ...
Evidence‐Based Complementary and Alternative Medicine 2021 (1), 9949056, 2021
122021
The nutritional and antioxidant potential of artisanal and industrial apple vinegars and their ability to inhibit key enzymes related to type 2 diabetes in vitro
D Ousaaid, H Laaroussi, H Mechchate, M Bakour, A El Ghouizi, ...
Molecules 27 (2), 567, 2022
112022
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