| Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants Z Mahcene, A Khelil, S Hasni, PK Akman, F Bozkurt, K Birech, MB Goudjil, ... International Journal of Biological Macromolecules 145, 124-132, 2020 | 190 | 2020 |
| A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein–nanofiber mats … A Yilmaz, F Bozkurt, PK Cicek, E Dertli, MZ Durak, MT Yilmaz Innovative Food Science & Emerging Technologies 37, 74-83, 2016 | 99 | 2016 |
| Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmon S Kayacan, S Karasu, PK Akman, H Goktas, I Doymaz, O Sagdic Lwt 118, 108830, 2020 | 96 | 2020 |
| Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties MT Yilmaz, A Yilmaz, PK Akman, F Bozkurt, E Dertli, A Basahel, B Al-Sasi, ... Innovative Food Science & Emerging Technologies 52, 166-178, 2019 | 96 | 2019 |
| Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei PK Akman, E Uysal, GU Ozkaya, F Tornuk, MZ Durak LWT 103, 60-68, 2019 | 63 | 2019 |
| Fabrication of curcumin-loaded gliadin electrospun nanofibrous structures and bioactive properties PK Akman, F Bozkurt, M Balubaid, MT Yilmaz Fibers and Polymers 20, 1187-1199, 2019 | 38 | 2019 |
| Fabrication and characterization of probiotic Lactobacillus plantarum loaded sodium alginate edible films PK Akman, F Bozkurt, K Dogan, F Tornuk, F Tamturk Journal of Food Measurement and Characterization 15, 84-92, 2021 | 27 | 2021 |
| Investigation of potential use of by‐products from cold‐press industry as natural fat replacers and functional ingredients in a low‐fat salad dressing ZH Tekin‐Cakmak, S Karasu, S Kayacan‐Cakmakoglu, PK Akman Journal of food processing and preservation 45 (8), e15388, 2021 | 22 | 2021 |
| Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages PK Akman, G Ozulku, F Tornuk, H Yetim LWT 149, 111705, 2021 | 19 | 2021 |
| Characterization of physicochemical and antioxidant properties of Bayburt honey from the North-east part of Turkey NE Bayram, HH Kara, AM Can, F Bozkurt, PK Akman, SU Vardar, N Çebi, ... Journal of Apicultural Research 60 (1), 46-56, 2021 | 15 | 2021 |
| Bioactive and Functional properties of gelatin peptide fractions obtained from sea bass (Dicentrarchus labrax) skin S Tekle, F Bozkurt, PK Akman, O Sagdic Food Science and Technology 42, e60221, 2022 | 12 | 2022 |
| Role of non‐thermal treatments and fermentation with probiotic Lactobacillus plantarum on in vitro bioaccessibility of bioactives from vegetable juice K Dogan, PK Akman, F Tornuk Journal of the Science of Food and Agriculture 101 (11), 4779-4788, 2021 | 11 | 2021 |
| An effective polydopamine coating to improve stability and bioactivity of carvacrol‐loaded zein nanoparticles MT Yilmaz, PK Akman, F Bozkurt, S Karasu International Journal of Food Science & Technology 56 (11), 6011-6024, 2021 | 10 | 2021 |
| Development and characterization of a novel sodium alginate based active film supplemented with Lactiplantibacillus plantarum postbiotic PK Akman, G Kutlu, F Tornuk International Journal of Biological Macromolecules 244, 125240, 2023 | 7 | 2023 |
| Fabrication and characterization of curcumin loaded ovalbumin nanocarriers and bioactive properties PK Akman, F Bozkurt, F Tornuk Food Science and Technology 42, e38421, 2022 | 7 | 2022 |
| Improvement of bioavailability of sage and mint by ultrasonic extraction K Dogan, PK Akman, F Törnük International Journal of Life Sciences and Biotechnology 2 (2), 122-135, 2019 | 6 | 2019 |
| Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmon. LWT 118, 108830 S Kayacan, S Karasu, PK Akman, H Goktas, I Doymaz, O Sagdic | 5 | 2019 |
| Biodegradable polymer nanocomposites for food packaging applications F Tornuk, PK Akman Biodegradable and Biocompatible Polymer Nanocomposites, 639-674, 2023 | 4 | 2023 |
| Fabrication and characterization of bioactive nanoemulsion-based delivery systems A Yilmaz, R Meral, M Kabli, E Ermis, PK Akman, E Dertli, O Taylan, ... Emerging Materials Research 10 (3), 265-271, 2021 | 3 | 2021 |
| Fruits as carrier for probiotic bacteria: survival of Lactobacillus paracasei and Lactobacillus GG in persimmon fruit. PK Akman, F Tornuk, OS Toker | 3 | 2018 |
