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- Michael Bom FrøstDepartment of Food Science, University of Copenhagen在 food.ku.dk 的电子邮件经过验证
- Sara R JaegerProfessor at Aarhus University; Editor Food Quality and Preference在 food.au.dk 的电子邮件经过验证
- Wender BredieProfessor of Sensory Science, University of Copenhagen在 food.ku.dk 的电子邮件经过验证
- Morten MünchowDepartment of Food Science, The University of Copenhagen在 munchow.net 的电子邮件经过验证
- Mathias Porsmose ClausenAssociate Professor, SDU Biotechnology, University of Southern Denmark在 igt.sdu.dk 的电子邮件经过验证
- Helene ReinbachAssociate Professor, Public Health在 plan.aau.dk 的电子邮件经过验证
- Christina RoigardThe New Zealand Institute for Plant and Food Research在 plantandfood.co.nz 的电子邮件经过验证
- Reynir Smari AtlasonCreditinfo在 hi.is 的电子邮件经过验证
- Christina J. Birke RuneSDU在 iti.sdu.dk 的电子邮件经过验证
- Flavia GasperiCenter Agriculture Food Environment Università di Trento/Fondazione Edmund Mach在 unitn.it 的电子邮件经过验证
- Danny CliceriUniversità degli Studi di Trento在 unitn.it 的电子邮件经过验证
- Ni Yang (Nicole)University of Nottingham在 nottingham.ac.uk 的电子邮件经过验证
- Keshav ParajulyUnited Nations University在 vie.unu.edu 的电子邮件经过验证
- Stefanie KremerFrieslandCampina在 frieslandcampina.com 的电子邮件经过验证
- einar risviknofima在 nofima.no 的电子邮件经过验证
- Viktoria OlssonUniversitetslektor mat-och måltidsvetenskap在 hkr.se 的电子邮件经过验证
- Signe Skjoldborg BrieghelPostdoc in environmental humanities, University of Copenhagen在 hum.ku.dk 的电子邮件经过验证
- Qiushuang SongPhd Student, University of Southern Denmark在 iti.sdu.dk 的电子邮件经过验证
- Xiao SongUniversity of Southern Denmark在 iti.sdu.dk 的电子邮件经过验证
- Celia Rodríguez-PérezDepartment of Nutrition and Food Sciences. University of Granada.在 ugr.es 的电子邮件经过验证