| Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar) BK Hundal, NS Liland, G Rosenlund, E Höglund, P Araujo, I Stubhaug, ... Aquaculture 534, 736272, 2021 | 22 | 2021 |
| Increasing dietary n-6 fatty acids while keeping n-3 fatty acids stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar) BK Hundal, NS Liland, G Rosenlund, M Bou, I Stubhaug, NH Sissener British Journal of Nutrition 125 (1), 10-25, 2021 | 13 | 2021 |
| Steroidogenic and innate immune responses in Atlantic salmon are influenced by dietary total lipid, long chain polyunsaturated fatty acids and dissolved oxygen D Huyben, T Cronin, KL Bartie, C Matthew, NH Sissener, BK Hundal, ... Aquaculture 564, 739028, 2023 | 8 | 2023 |
| A Piece of the Puzzle—Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar) BK Hundal, E Lutfi, T Sigholt, G Rosenlund, NS Liland, B Glencross, ... Metabolites 12 (2), 159, 2022 | 6 | 2022 |
| The impact of micro-mineral sources and their availability on hepatic lipid metabolism in Atlantic salmon (Salmo salar) BK Hundal The University of Bergen, 2018 | 1 | 2018 |
| Optimisation of dietary n-3 and n-6 fatty acids for a robust Atlantic salmon (Salmo salar) BK Hundal The University of Bergen, 2022 | | 2022 |
| Optimalisering av fett og fettsyrer i fôr til atlantisk laks for bedre helse og velferd gjennom ulike livsfaser og utfordrende miljøbetingelser B Ruyter, N Sissener, E Lutfi Royo, BK Hundal, GM Berge, B Glencross, ... Nofima rapportserie, 2021 | | 2021 |
