| Pea peels as a value-added food ingredient for snack crackers and dry soup MMH Mousa, MA El-Magd, HI Ghamry, MY Alshahrani, NHM El-Wakeil, ... Scientific Reports 11 (1), 22747, 2021 | 13 | 2021 |
| Effects of faba bean hull nanoparticles on physical properties, protein and lipid oxidation, colour degradation, and microbiological stability of burgers under refrigerated storage EM Elsebaie, A Elmahdy, ES El-Gezawy, MR Badr, GA Asker, ... Antioxidants 11 (5), 938, 2022 | 7 | 2022 |
| Technological and Sensory Aspects of Macaroni with Free or Encapsulated Azolla Fern Powder EM Elsebaie, GA Asker, MM Mousa, MM Kassem, RY Essa Foods 11 (5), 707, 2022 | 4 | 2022 |
| Chitosan-Based Green Pea (Pisum sativum L.) Pod Extract Gel Film: Characterization and Application in Food Packaging EM Elsebaie, MM Mousa, SA Abulmeaty, HAY Shaat, SAE Elmeslamy, ... Gels 9 (2), 77, 2023 | 3 | 2023 |
| Silver Nanoparticle Synthesis by Rumex vesicarius Extract and Its Applicability against Foodborne Pathogens EM Elsebaie, NHM El-Wakeil, AMM Khalil, RM Bahnasy, GA Asker, ... Foods 12 (9), 1746, 2023 | 1 | 2023 |
| Technological and Sensory Aspects of Macaroni with Free or Encapsulated Azolla Fern Powder. Foods 2022, 11, 707 EM Elsebaie, GA Asker, MM Mousa, MM Kassem, RY Essa s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | 1 | 2022 |
| Development and Quality Analysis of Dried Vegetable Soup Enriched with Purslane Leaves and Seeds Powder S Bader, S El-Sayed, G Asker New Valley Journal of Agricultural Science 2 (6), 372-383, 2022 | | 2022 |
| Gluten Related Disorders and Novel Approaches in Gluten-Free Pasta Making MMH Mousa, EM Elsebaie, GAH Asker Journal of Agroalimentary Processes & Technologies 27 (3), 2021 | | 2021 |
| INFLUENCE OF DIFFERENT REPLACEMENT LEVELS OF SPROUTED WHEAT AND BARLEY GRAIN FLOUR ON CAKE QUALITY MHA El-Kader, NS Yousef, SM El-Sayed, GAH Asker Egyptian Journal of Agricultural Sciences 66 (4), 307-319, 2015 | | 2015 |
| Journal of Food and Dairy Sciences GAH Asker, MMH Mousa | | |
