| Factors associated with diet changes during the COVID-19 pandemic period in Brazilian adults: Time, skills, habits, feelings and beliefs AAL Tribst, CR Tramontt, LG Baraldi Appetite 163, 105220, 2021 | 48 | 2021 |
| Implementation of food-based dietary guidelines: conceptual framework and analysis of the Brazilian case KT Gabe, CR Tramontt, PC Jaime Public Health Nutrition 24 (18), 6521-6533, 2021 | 22 | 2021 |
| Content validity of an educational workshop based on the Dietary Guidelines for the Brazilian Population PC Jaime, CR Tramontt, TM Maia, KT Gabe, LC Reis Revista de Nutrição 31, 593-602, 2018 | 22 | 2018 |
| Developing a protocol based on the Brazilian Dietary Guidelines for individual dietary advice in the primary healthcare: theoretical and methodological bases ML da Costa Louzada, CR Tramontt, JGL de Jesus, F Rauber, ... Family Medicine and Community Health 10 (1), 2022 | 18 | 2022 |
| Improving knowledge, self-efficacy and collective efficacy regarding the Brazilian dietary guidelines in primary health care professionals: a community controlled trial CR Tramontt, PC Jaime BMC Family Practice 21, 1-9, 2020 | 13 | 2020 |
| Compulsão alimentar e bulimia nervosa em praticantes de exercício físico CR Tramontt, CD Schneider, LM Stenzel Revista brasileira de medicina do esporte 20, 383-387, 2014 | 13 | 2014 |
| Clinical and nutritional characteristics on overall survival impact in patients with gastrointestinal cancer DL Schiessel, AKG Orrutéa, C Tramontt, MAV Cavagnari, D Novello, ... Clinical nutrition ESPEN 48, 336-341, 2022 | 7 | 2022 |
| Dietary guidelines training may improve health promotion practice: Results of a controlled trial in Brazil CR Tramontt, TM Maia, LG Baraldi, PC Jaime Nutrition and Health 27 (3), 347-356, 2021 | 6 | 2021 |
| Students’ perceptions of team-based learning in an undergraduate nutrition school PC Jaime, CR Tramontt, KT Gabe, LC Dos Reis, T de Mattos Maia MedEdPublish 7, 2018 | 6 | 2018 |
| Orientação alimentar da pessoa idosa na Atenção Primária à Saúde: desenvolvimento e validação de um protocolo baseado no Guia Alimentar para a População Brasileira JGL Jesus, CR Tramontt, TSS Santos, F Rauber, MLC Louzada, ... Revista Brasileira de Geriatria e Gerontologia 24, e210157, 2022 | 5 | 2022 |
| Dietary guidelines for the elderly in Primary Health Care: development and validation of a protocol based on the Food Guide for the Brazilian Population JGL Jesus, CR Tramontt, TSS Santos, F Rauber, MLC Louzada, ... Revista Brasileira de Geriatria e Gerontologia 24, e210157, 2022 | 3 | 2022 |
| Marcadores do Sistema de Vigilância Alimentar e Nutricional predizem qualidade da dieta MLC Louzada, VDCS Couto, F Rauber, CR Tramontt, TSS Santos, ... Revista de Saúde Pública 57, 82, 2023 | 2 | 2023 |
| Impacto de uma intervenção educativa para implementação do guia alimentar para a população brasileira na atenção básica em saúde CR Tramontt Universidade de São Paulo, 2020 | 2 | 2020 |
| A synthesis of pathways linking diet, metabolic risk and cardiovascular disease: a framework to guide further research and approaches to evidence-based practice MRL do Vale, L Buckner, CG Mitrofan, CR Tramontt, SK Kargbo, A Khalid, ... Nutrition Research Reviews 36 (2), 232-258, 2023 | 1 | 2023 |
| Food and Nutrition Surveillance System markers predict diet quality MLC Louzada, VDCS Couto, F Rauber, CR Tramontt, TSS Santos, ... Revista de Saúde Pública 57, 82, 2023 | 1 | 2023 |
| Conhecimento, autoeficácia e práticas profissionais relacionadas ao Guia Alimentar para a população brasileira na atenção primária à saúde CR Tramontt, LG Baraldi, TM Maia, PC Jaime Cadernos Saúde Coletiva 31, e31030215, 2023 | 1 | 2023 |
| Relationship between food environment, social isolation and diet quality in Brazil CR Tramontt, IBC Melo, LG Baraldi Archivos Latinoamericanos de Nutrición (ALAN) 73 (Supl. 2), 101-111, 2023 | 1 | 2023 |
| Factors associated with diet changes during the COVID-19 pandemic period in Brazilian adults: Time, skills, habits, feelings and beliefs AA Lima Tribst, CR Tramontt, LG Baraldi | 1 | 2021 |
| Knowledge, self-efficacy and professional practices related to the Dietary Guidelines for the Brazilian population in primary health care CR Tramontt, LG Baraldi, TM Maia, PC Jaime Cadernos Saúde Coletiva 31, e31030215, 2023 | | 2023 |
| P380/S6-P59 INTERSECTORALITY IN CHILDHOOD OBESITY PREVENTION: DEVELOPMENT AND VALIDATION OF A MANUAL BASED ON THE BRAZILIAN DIETARY GUIDELINE CR Tramontt, JD Xavier, CA Martins Archivos Latinoamericanos de Nutrición 73, 2023 | | 2023 |
