| Plant by-product antioxidants: Control of protein-lipid oxidation in meat and meat products M Hadidi, JC Orellana-Palacios, F Aghababaei, DJ Gonzalez-Serrano, ... Lwt 169, 114003, 2022 | 63 | 2022 |
| Bioactive peptide fractions from collagen hydrolysate of common carp fish byproduct: Antioxidant and functional properties DJ González-Serrano, M Hadidi, M Varcheh, AZ Jelyani, A Moreno, ... Antioxidants 11 (3), 509, 2022 | 38 | 2022 |
| Phenolics from Defatted Black Cumin Seeds (Nigella sativa L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant Activity A Gueffai, DJ Gonzalez-Serrano, MC Christodoulou, ... Biomolecules 12 (9), 1311, 2022 | 21 | 2022 |
| Extraction optimization, functional and thermal properties of protein from cherimoya seed as an unexploited by-product JC Orellana-Palacios, M Hadidi, MY Boudechiche, MLS Ortega, ... Foods 11 (22), 3694, 2022 | 15 | 2022 |
| Valorization of wastewater from table olives: Nmr identification of antioxidant phenolic fraction and microwave single-phase reaction of sugary fraction AJ Huertas-Alonso, M Gavahian, DJ González-Serrano, M Hadidi, ... Antioxidants 10 (11), 1652, 2021 | 10 | 2021 |
| Table olive wastewater as a potential source of biophenols for valorization: A mini review AJ Huertas-Alonso, DJ Gonzalez-Serrano, M Hadidi, M Salgado-Ramos, ... Fermentation 8 (5), 215, 2022 | 7 | 2022 |
| Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy M Hadidi, F Aghababaei, DJ Gonzalez-Serrano, G Goksen, M Trif, ... International Journal of Biological Macromolecules, 129576, 2024 | 6 | 2024 |
| Microwave radiation-assisted synthesis of levulinic acid from microcrystalline cellulose: Application to a melon rind residue A Lorente, AJ Huertas-Alonso, M Salgado-Ramos, DJ González-Serrano, ... International Journal of Biological Macromolecules 237, 124149, 2023 | 6 | 2023 |
| Optimization of microwave‐assisted extraction for quantification of cannabinoids in hemp tea by liquid chromatography‐mass spectrometry MC Christodoulou, DJ Gonzalez‐Serrano, A Christou, IJ Stavrou, ... Separation Science Plus, 2300220, 2024 | | 2024 |
| VALORIZATION OF MANCHEGO GARLIC RESIDUES THROUGH EXTRACTION OF BIOACTIVE COMPOUNDS AND SYNTHESIS OF HIGH VALUE LEVULINIC ACID. DJ GONZÁLEZ-SERRANO, P CASTILLO, JC ORELLANA-PALACIOS, ... Actas del I Congreso de La Mancha, 23, 2023 | | 2023 |
| Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction. Antioxidants 2021, 10 … AJ Huertas-Alonso, M Gavahian, DJ González-Serrano, M Hadidi, ... s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2021 | | 2021 |
| Response Surface Methology for Enzymatic Ultrasound Assisted Sp-Icp-Ms Assessment of Cuonps in Seafood: Ocurrence and Bioaccumulation M Bartolomé, MJ Villaseñor, D Gonzalez-Serrano, M Hadidi, Á Ríos Available at SSRN 4848740, 0 | | |
| Optimization of Microwave-Assisted Extraction for Quantification of Cannabinoids in Hemp Tea by Hplc-Ms M Christodoulou, D Gonzalez-Serrano, A Christou, I Stavrou, M Hadidi, ... Available at SSRN 4551934, 0 | | |
MILAD HADIDIUniversity of ViennaVerified email at univie.ac.at
