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Ming-Cong Fan
Ming-Cong Fan
Jiangnan University
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Physiological functionalities and mechanisms of β-glucans
J Bai, Y Ren, Y Li, M Fan, H Qian, L Wang, G Wu, H Zhang, X Qi, M Xu, ...
Trends in food science & technology 88, 57-66, 2019
1442019
Cereal-derived arabinoxylans: Structural features and structure–activity correlations
J Wang, J Bai, M Fan, T Li, Y Li, H Qian, LI Wang, H Zhang, X Qi, Z Rao
Trends in Food Science & Technology 96, 157-165, 2020
792020
Effect of phosphates on gelling characteristics and water mobility of myofibrillar protein from grass carp (Ctenopharyngodon idellus)
J Huang, AM Bakry, S Zeng, S Xiong, T Yin, J You, M Fan, Q Huang
Food chemistry 272, 84-92, 2019
762019
Wheat bran, as the resource of dietary fiber: A review
W Cheng, Y Sun, M Fan, Y Li, L Wang, H Qian
Critical reviews in food science and nutrition 62 (26), 7269-7281, 2022
642022
Effect of micro-and nano-starch on the gel properties, microstructure and water mobility of myofibrillar protein from grass carp
X Li, M Fan, Q Huang, S Zhao, S Xiong, T Yin, B Zhang
Food Chemistry 366, 130579, 2022
592022
Gel properties of myofibrillar protein as affected by gelatinization and retrogradation behaviors of modified starches with different crosslinking and acetylation degrees
M Fan, Q Huang, S Zhong, X Li, S Xiong, J Xie, T Yin, B Zhang, S Zhao
Food Hydrocolloids 96, 604-616, 2019
582019
Analysis of the key aroma volatile compounds in rice bran during storage and processing via HS-SPME GC/MS
C Gao, Y Li, Q Pan, M Fan, L Wang, H Qian
Journal of Cereal Science 99, 103178, 2021
562021
Effect of micro-vacuum storage on active oxygen metabolism, internal browning and related enzyme activities in Laiyang pear (Pyrus bretschneideri Reld)
M Fan, W Li, X Hu, Y Sun, GE Yu, X Zhang
LWT-Food Science and Technology 72, 467-474, 2016
522016
l-Arabinose Inhibits Colitis by Modulating Gut Microbiota in Mice
Y Li, H Pan, J Liu, T Li, S Liu, W Shi, C Sun, M Fan, L Xue, Y Wang, C Nie, ...
Journal of agricultural and food chemistry 67 (48), 13299-13306, 2019
492019
Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation
ALA Waleed, BS Mushtaq, AA Mahdi, QA Al-Maqtari, ALA Abduqader, ...
Food Chemistry 356, 129665, 2021
482021
Phosphorylation and enzymatic hydrolysis with alcalase and papain effectively reduce allergic reactions to gliadins in normal mice
L Xue, Y Li, T Li, H Pan, J Liu, M Fan, H Qian, H Zhang, H Ying, L Wang
Journal of agricultural and food chemistry 67 (22), 6313-6323, 2019
472019
The potential improvements of naked barley pretreatments on GABA, β-glucan, and antioxidant properties
ALA Waleed, AA Mahdi, QA Al-Maqtari, BS Mushtaq, A Ahmed, E Karrar, ...
LWT 130, 109698, 2020
402020
Oat β-glucan alleviates DSS-induced colitis via regulating gut microbiota metabolism in mice
J Bai, J Zhao, ALA Waleed, J Wang, L Xue, J Liu, Y Wang, M Fan, H Qian, ...
Food & function 12 (19), 8976-8993, 2021
372021
Effect of wet-media milling on the physicochemical properties of tapioca starch and their relationship with the texture of myofibrillar protein gel
X Li, M Fan, Q Huang, S Zhao, S Xiong, B Zhang, T Yin
Food Hydrocolloids 109, 106082, 2020
372020
Geniposide reduces cholesterol accumulation and increases its excretion by regulating the FXR-mediated liver-gut crosstalk of bile acids
J Liu, Y Li, C Sun, S Liu, Y Yan, H Pan, M Fan, L Xue, C Nie, H Zhang, ...
Pharmacological Research 152, 104631, 2020
372020
Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation
J Bai, T Li, W Zhang, M Fan, H Qian, Y Li, L Wang
Food Chemistry 348, 129116, 2021
362021
Effects of low-carbohydrate diet and ketogenic diet on glucose and lipid metabolism in type 2 diabetic mice
Z Yang, J Mi, Y Wang, L Xue, J Liu, M Fan, D Zhang, L Wang, H Qian, Y Li
Nutrition 89, 111230, 2021
342021
Evaluating the role of microwave-baking and fennel (Foeniculum vulgare L.)/nigella (Nigella sativa L.) on acrylamide growth and antioxidants potential in biscuits
W AL-Ansi, AA Mahdi, QA Al-Maqtari, M Fan, L Wang, Y Li, H Qian, ...
Journal of Food Measurement and Characterization 13, 2426-2437, 2019
322019
Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley
ALA Waleed, AA Mahdi, QA Al-Maqtari, BM Sajid, A Al-Adeeb, A Ahmed, ...
Food Bioscience 42, 101052, 2021
302021
Effect of Vaccinium bracteatum Thunb. leaf pigment on the thermal, pasting, and textural properties and microstructure characterization of rice starch
Y Xu, M Fan, S Zhou, L Wang, H Qian, H Zhang, X Qi
Food chemistry 228, 435-440, 2017
292017
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