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Effect of phosphates on gelling characteristics and water mobility of myofibrillar protein from grass carp (Ctenopharyngodon idellus) J Huang, AM Bakry, S Zeng, S Xiong, T Yin, J You, M Fan, Q Huang Food chemistry 272, 84-92, 2019 | 76 | 2019 |
Wheat bran, as the resource of dietary fiber: A review W Cheng, Y Sun, M Fan, Y Li, L Wang, H Qian Critical reviews in food science and nutrition 62 (26), 7269-7281, 2022 | 64 | 2022 |
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Gel properties of myofibrillar protein as affected by gelatinization and retrogradation behaviors of modified starches with different crosslinking and acetylation degrees M Fan, Q Huang, S Zhong, X Li, S Xiong, J Xie, T Yin, B Zhang, S Zhao Food Hydrocolloids 96, 604-616, 2019 | 58 | 2019 |
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l-Arabinose Inhibits Colitis by Modulating Gut Microbiota in Mice Y Li, H Pan, J Liu, T Li, S Liu, W Shi, C Sun, M Fan, L Xue, Y Wang, C Nie, ... Journal of agricultural and food chemistry 67 (48), 13299-13306, 2019 | 49 | 2019 |
Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation ALA Waleed, BS Mushtaq, AA Mahdi, QA Al-Maqtari, ALA Abduqader, ... Food Chemistry 356, 129665, 2021 | 48 | 2021 |
Phosphorylation and enzymatic hydrolysis with alcalase and papain effectively reduce allergic reactions to gliadins in normal mice L Xue, Y Li, T Li, H Pan, J Liu, M Fan, H Qian, H Zhang, H Ying, L Wang Journal of agricultural and food chemistry 67 (22), 6313-6323, 2019 | 47 | 2019 |
The potential improvements of naked barley pretreatments on GABA, β-glucan, and antioxidant properties ALA Waleed, AA Mahdi, QA Al-Maqtari, BS Mushtaq, A Ahmed, E Karrar, ... LWT 130, 109698, 2020 | 40 | 2020 |
Oat β-glucan alleviates DSS-induced colitis via regulating gut microbiota metabolism in mice J Bai, J Zhao, ALA Waleed, J Wang, L Xue, J Liu, Y Wang, M Fan, H Qian, ... Food & function 12 (19), 8976-8993, 2021 | 37 | 2021 |
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Geniposide reduces cholesterol accumulation and increases its excretion by regulating the FXR-mediated liver-gut crosstalk of bile acids J Liu, Y Li, C Sun, S Liu, Y Yan, H Pan, M Fan, L Xue, C Nie, H Zhang, ... Pharmacological Research 152, 104631, 2020 | 37 | 2020 |
Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation J Bai, T Li, W Zhang, M Fan, H Qian, Y Li, L Wang Food Chemistry 348, 129116, 2021 | 36 | 2021 |
Effects of low-carbohydrate diet and ketogenic diet on glucose and lipid metabolism in type 2 diabetic mice Z Yang, J Mi, Y Wang, L Xue, J Liu, M Fan, D Zhang, L Wang, H Qian, Y Li Nutrition 89, 111230, 2021 | 34 | 2021 |
Evaluating the role of microwave-baking and fennel (Foeniculum vulgare L.)/nigella (Nigella sativa L.) on acrylamide growth and antioxidants potential in biscuits W AL-Ansi, AA Mahdi, QA Al-Maqtari, M Fan, L Wang, Y Li, H Qian, ... Journal of Food Measurement and Characterization 13, 2426-2437, 2019 | 32 | 2019 |
Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley ALA Waleed, AA Mahdi, QA Al-Maqtari, BM Sajid, A Al-Adeeb, A Ahmed, ... Food Bioscience 42, 101052, 2021 | 30 | 2021 |
Effect of Vaccinium bracteatum Thunb. leaf pigment on the thermal, pasting, and textural properties and microstructure characterization of rice starch Y Xu, M Fan, S Zhou, L Wang, H Qian, H Zhang, X Qi Food chemistry 228, 435-440, 2017 | 29 | 2017 |