| Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications TH Quan, S Benjakul, T Sae-leaw, AK Balange, S Maqsood Trends in Food Science & Technology 91, 507-517, 2019 | 439 | 2019 |
| Duck egg albumen: physicochemical and functional properties as affected by storage and processing TH Quan, S Benjakul Journal of food science and technology 56, 1104-1115, 2019 | 58 | 2019 |
| Duck egg albumen hydrolysate-epigallocatechin gallate conjugates: Antioxidant, emulsifying properties and their use in fish oil emulsion TH Quan, S Benjakul Colloids and Surfaces A: Physicochemical and Engineering Aspects 579, 123711, 2019 | 44 | 2019 |
| Impact of salted duck egg albumen powder on proteolysis and gelling properties of sardine surimi TH Quan, S Benjakul Journal of texture studies 50 (5), 434-442, 2019 | 35 | 2019 |
| Comparative study on the effect of duck and hen egg albumens on proteolysis and gel property of sardine surimi TH Quan, S Benjakul International Journal of Food Properties 20 (sup3), S2786-S2797, 2017 | 35 | 2017 |
| Quality, protease inhibitor and gelling property of duck egg albumen as affected by storage conditions TH Quan, S Benjakul Journal of food science and technology 55, 513-522, 2018 | 33 | 2018 |
| Quality and storage stability of fish tofu as affected by duck albumen hydrolysate-epigalocatechin gallate conjugate TH Quan, S Benjakul, WN Hozzein LWT 120, 108927, 2020 | 23 | 2020 |
| Production and characterisation of duck albumen hydrolysate using enzymatic process TH Quan, S Benjakul International journal of food science & technology 54 (11), 3015-3023, 2019 | 19 | 2019 |
| Impacts of desugarization and drying methods on physicochemical and functional properties of duck albumen powder TH Quan, S Benjakul Drying technology 37 (7), 864-875, 2019 | 18 | 2019 |
| Compositions, protease inhibitor and gelling property of duck egg albumen as affected by salting TH Quan, S Benjakul Korean journal for food science of animal resources 38 (1), 14, 2018 | 16 | 2018 |
| Gelling properties of duck albumen powder as affected by desugarization and drying conditions TH Quan, S Benjakul Journal of texture studies 49 (5), 520-527, 2018 | 12 | 2018 |
| Quality characterization of different parts of broiler and Ligor hybrid chickens W Panpipat, M Chaijan, S Karnjanapratum, P Keawtong, P Tansakul, ... Foods 11 (13), 1929, 2022 | 10 | 2022 |
| Impact of different ultrasound-assisted processes for preparation of collagen hydrolysates from Asian bullfrog skin on characteristics and antioxidative properties S Indriani, T Sae-Leaw, S Benjakul, TH Quan, S Karnjanapratum, ... Ultrasonics Sonochemistry 89, 106163, 2022 | 9 | 2022 |
| Development of antioxidative red dragon fruit bar by using response surface methodology for formulation optimization TT Yen, TH Quan, HTH Nhung, GPN Tram, S Karnjanapratum, S Benjakul Applied Food Research 2 (2), 100173, 2022 | 7 | 2022 |
| Trypsin inhibitor from duck albumen: Purification and characterization TH Quan, S Benjakul Journal of food biochemistry 43 (5), e12841, 2019 | 6 | 2019 |
| Effect of different ultrasound-assisted process modes on extraction yield and molecular characteristics of pepsin-soluble collagen from Asian bullfrog skin S Indriani, S Benjakul, TH Quan, AB Sitanggang, M Chaijan, ... Food and Bioprocess Technology 16 (12), 3019-3032, 2023 | 3 | 2023 |
| Comparative study on the effect of hot air and vacuum drying on physiochemical properties and antioxidant activities of red dragon fruit (Hylocereus polyrhizus) peel TH Quan, TT Yen, GPN Tram, NP Tien, S Karnjanapratum, S Rawdkuen Natural and Life Sciences Communications 23 (2), e2024023, 2024 | 1 | 2024 |
| The effect of golden oyster mushroom (Pleurotus citrinopileatus) powder on the physiochemical, antioxidative, and sensory properties of noodles TH Quan, GPN Tram, TT Yen, NP Tien, P Kaewthong, S Karnjanapratum Acta Scientiarum Polonorum Technologia Alimentaria 22 (3), 351-360, 2023 | 1 | 2023 |
| Extraction of Kratom (Mitragyna speciosa) leaf compounds by enzymatic hydrolysis-assisted process: Yield, characteristics and its in vitro cytotoxicity in cell lines T Petcharat, T Sae-leaw, S Benjakul, TH Quan, S Indriani, Y Phimolsiripol, ... Process Biochemistry 142, 212-222, 2024 | | 2024 |
| Impact of Pre-drying Treatments on Antioxidant Activities and Quality of Dried Golden Oyster Mushroom (Pleurotus citrinopileatus) GPN Tram, TH Quan, TT Yen, LN Vinh, P Kaewthong, S Karnjanapratum CURRENT APPLIED SCIENCE AND TECHNOLOGY, e0259576-e0259576, 2024 | | 2024 |
