Sumaia Akhter (Kanchi)

20222023202413 30 19

Dr. Maruf AhmedHajee Mohammad Danesh Science and TechnologyVerified email at hstu.ac.bd
Suchi Parvin BikiGraduate Teaching AssistantVerified email at jacks.sdstate.edu
Shobuz MahmudStudentVerified email at std.hstu.ac.bd
Md Adnan Al BachchuProfessor, Hajee Mohammad Danesh Science and Technology University, DinajpurVerified email at hstu.ac.bd
Md.Jiaur RahmanGraduate student, University of Manitoba; Email: rahmanmj@myumanitoba.caVerified email at mun.ca
Dr. S. M. Kamrul HasanHajee Mohammad Danesh Science and Technology University, BangladeshVerified email at hstu.ac.bd

Lecturer, Department of Food Processing and Preservation, HSTU

Verified email at hstu.ac.bd


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Polyethylene degradation by Ralstonia sp. strain SKM2 and Bacillus sp. strain SM1 isolated from land fill soil site SP Biki, S Mahmud, S Akhter, MJ Rahman, JJ Rix, MA Al Bachchu, ... Environmental Technology & Innovation 22, 101495, 2021	58	2021
Biosynthesis and characterization of bacterial nanocellulose and polyhydroxyalkanoate films using bacterial strains isolated from fermented coconut water S Akhter, MA Khan, S Mahmud, SP Biki, M Shamsuzzoha, SMK Hasan, ... Process Biochemistry 122, 214-223, 2022	4	2022
Revolutionizing Sustainable Fashion: Jute–Mycelium Vegan Leather Reinforced with Polyhydroxyalkanoate Biopolymer Crosslinking from Novel Bacteria S Akhter, MS Jahan, ML Rahman, TA Ruhane, M Ahmed, MA Khan Advances in Polymer Technology 2024 (1), 1304800, 2024		2024
Bacteriocin production by Lactococcus lactis LL‐HSTU‐FPP strain isolated from fermented rice and evaluation of the biopreservation potentiality of bacteriocin on … SP Biki, S Mahmud, S Akhter, MH Rahman, M Ahmed Journal of Food Safety 43 (3), e13042, 2023		2023

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