| Solid lipid nanoparticles as carriers for lipophilic compounds for applications in foods V da Silva Santos, APB Ribeiro, MHA Santana Food Research International 122, 610-626, 2019 | 147 | 2019 |
| Nanostructured lipid carriers loaded with free phytosterols for food applications V da Silva Santos, BB Braz, AÁ Silva, LP Cardoso, APB Ribeiro, ... Food chemistry 298, 125053, 2019 | 43 | 2019 |
| Crystallization, polymorphism and stability of nanostructured lipid carriers developed with soybean oil, fully hydrogenated soybean oil and free phytosterols for food applications V da Silva Santos, EK Miyasaki, LP Cardoso, APB Ribeiro, MHA Santana Journal of Nanotechnology Research 1 (1), 1-21, 2019 | 21 | 2019 |
| Physical approach for a quantitative analysis of the phytosterols in free phytosterol-oil blends by X-ray Rietveld method MG Silva, VS Santos, GD Fernandes, GA Calligaris, MHA Santana, ... Food research international 124, 2-15, 2019 | 17 | 2019 |
| Influência do congelamento sobre as características físico-químicas eo potencial antioxidante de néctar de amora-preta PF Araujo, RS Rodrigues, AR Machado, VS Santos, JA Silva Boletim do Centro de Pesquisa de Processamento de Alimentos 27 (2), 199-206, 2009 | 17 | 2009 |
| Physicochemical, structural and rheological properties of chestnut (Castanea sativa) starch M Schmiele | 15 | 2015 |
| The role of lignocellulosic composition and residual lipids in empty fruit bunches on the production of humic acids in submerged fermentations MPC Volpi, VS Santos, APB Ribeiro, MHA Santana, RG Bastos Applied biochemistry and biotechnology 187, 957-964, 2019 | 7 | 2019 |
| Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing MPC Volpi, RG Bastos, APB Ribeiro, MHA Santana, VS Santos Grasas y aceites 70 (3), 1-8, 2019 | 6 | 2019 |
| Avaliação sensorial de biscoitos elaborados com resíduo de polpa de amora-preta (Rubus spp.) VS SANTOS, AR Machado, PF ARAÚJO, RS RODRIGUES Anais do XVII Congresso de Iniciação Científico da UFPEL. Pelotas, RS, 2008 | 5 | 2008 |
| Dough Rheology and Technological Characteristics of Pan Bread Elaborated with the Partial Replacement of Wheat Flour via Isolated Soy Protein and Transglutaminase. VS SANTOS, RS RODRIGUES, YK CHANG, M SCHMIELE Bread: Consumption, Cultural Significance and Health Effects 1, 1-28, 2017 | 4 | 2017 |
| Elaboração de sorvete de cenoura: qualidade tecnológica FLS VOLOSKI, DT SILVA, NA LOPES, VS SANTOS, W RICHTER, ... MOSTRA DE PRODUÇÃO UNIVERSITÁRIA 12, 2013, 2013 | 2 | 2013 |
| Estudo comparativo das características físico-químicas de sucos de laranja in natura, pasteurizado e concentrado VS SANTOS, AR MACHADO, PF ARAÚJO, RS RODRIGUES XVIII Congresso de iniciação científica-XI ENPOS, 2009 | 2 | 2009 |
| Development of solid lipid nanoparticles and nanostructured lipid carriers with phytosterols for food applications: esenvolvimento de nanopartículas lipídicas sólidas e … VS Santos [sn], 2018 | 1 | 2018 |
| Lipid Nanoparticles Developed with Edible Ingredients. VS Santos, MG Silva, KRR Godoi, GD Fernandes, AP Badan Ribeiro, ... JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 97, 56-56, 2020 | | 2020 |
| Cytotoxicity evaluation of free phytosterol-loaded nanostructured lipid in caco-2 cells VS Santos, KRR Godoi, MG Silva, GD Fernandes, APB Ribeiro, ... Journal of the American Oil Chemists Society, 2020 | | 2020 |
| Development of solid lipid nanoparticles and nanostructured lipid carriers with phytosterols for food applications= esenvolvimento de nanopartículas lipídicas sólidas e … V da Silva Santos [sn], 2018 | | 2018 |
| Estruturação de óleo de palma e emulsões utilizando óleo de palma totalmente hidrogenado e lecitina de soja V da Silva Santos Universidade Estadual de Campinas, 2014 | | 2014 |
| Freezing influence on the physico-chemical characteristics and antioxidant potential of blackberry nectar. PF Araújo, RS Rodrigues, AR Machado, VS Santos, JA Silva | | 2009 |
| Evaluation of corn half sib families at different inter row spacing. PA Araújo, VS Santos, O Bison, JC Souza | | 2005 |
| OBTENÇÃO DO HIDRÓXIDO DE MAGNÉSIO A PARTIR DA HIDRATAÇÃO DA MAGNÉSIA SDF Rocha, VS Santos, VST Ciminelli | | |
