| Evaluation of post-chill applications of antimicrobials against Campylobacter jejuni on poultry carcasses J Smith, S Corkran, SR McKee, SF Bilgili, M Singh Journal of Applied Poultry Research 24 (4), 451-456, 2015 | 38 | 2015 |
| Prevalence and antimicrobial resistance of Campylobacterfrom antibiotic-free broilers during organic and conventional processing MA Bailey, RM Taylor, JS Brar, SC Corkran, C Velásquez, EN Rama, ... Poultry science 98 (3), 1447-1454, 2019 | 37 | 2019 |
| Prevalence and antimicrobial resistance of Salmonella from antibiotic-free broilers during organic and conventional processing M Bailey, R Taylor, J Brar, S Corkran, C Velasquez, E Novoa-Rama, ... Journal of food protection 83 (3), 491-496, 2020 | 21 | 2020 |
| Thermal inactivation of Shiga toxin–producing Escherichia coli in ground beef with varying fat content JS Brar, JN Waddell, M Bailey, S Corkran, C Velasquez, VK Juneja, ... Journal of food protection 81 (6), 986-992, 2018 | 9 | 2018 |
| Comparison of processing parameters in small and very small beef processing plants and their impact on Escherichia coli prevalence SC Corkran, M Bailey, J Brar, C Velasquez, J Waddell, HF Oliver, ... LWT 95, 92-98, 2018 | 2 | 2018 |
| Predictive modeling of thermal inactivation of non-O157 Shiga toxin-producing Escherichia coli in ground beef with varying fat contents J Brar, E Novoa-Rama, S Corkran, VK Juneja, B Kroft, M Singh Food Research International 174, 113481, 2023 | 1 | 2023 |
| Impact of Fat Content of Beef on Heat Resistance of Non-O157: H7 Shiga Toxin Producing Escherichia Coli JS Brar, M Bailey, S Corkran, C Velasquez, M Singh Meat and muscle biology 1 (2), 2018 | | 2018 |
| Comparison of processing parameters in large and small scale beef processing plants and their impact on Escherichia coli prevalence SC Corkran Purdue University, 2016 | | 2016 |
