| Grapevine red blotch virus may reduce carbon translocation leading to impaired grape berry ripening J Martínez-Lüscher, CM Plank, L Brillante, ML Cooper, RJ Smith, ... Journal of agricultural and food chemistry 67 (9), 2437-2448, 2019 | 64 | 2019 |
| Impact of Grapevine Red Blotch Disease on Grape Composition of Vitis vinifera Cabernet Sauvignon, Merlot, and Chardonnay RC Girardello, ML Cooper, RJ Smith, LA Lerno, RC Bruce, S Eridon, ... Journal of agricultural and food chemistry 67 (19), 5496-5511, 2019 | 47 | 2019 |
| Changes in smoke-taint volatile-phenol glycosides in wildfire smoke-exposed Cabernet Sauvignon grapes throughout winemaking A Caffrey, L Lerno, A Rumbaugh, R Girardello, J Zweigenbaum, ... American Journal of Enology and Viticulture 70 (4), 373-381, 2019 | 44 | 2019 |
| The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons R Cauduro Girardello, V Rich, RJ Smith, C Brenneman, H Heymann, ... Journal of the Science of Food and Agriculture 100 (4), 1436-1447, 2020 | 36 | 2020 |
| Impact of grapevine red blotch disease on Cabernet Sauvignon and Merlot wine composition and sensory attributes R Cauduro Girardello, ML Cooper, LA Lerno, C Brenneman, S Eridon, ... Molecules 25 (14), 3299, 2020 | 28 | 2020 |
| Shifts in the phenolic composition and aromatic profiles of Cabernet Sauvignon (Vitis vinifera L.) wines are driven by different irrigation amounts in a hot climate N Torres, R Yu, J Martinez-Luscher, RC Girardello, E Kostaki, ... Food Chemistry 371, 131163, 2022 | 25 | 2022 |
| Indirect interspecies regulation: transcriptional and physiological responses of a cyanobacterium to heterotrophic partnership HC Bernstein, RS McClure, V Thiel, NC Sadler, YM Kim, WB Chrisler, ... MSystems 2 (2), 10.1128/msystems. 00181-16, 2017 | 22 | 2017 |
| Impact of Rootstock and Season on Red Blotch Disease Expression in Cabernet Sauvignon (V. vinifera) AC Rumbaugh, RC Girardello, ML Cooper, C Plank, SK Kurtural, ... Plants 10 (8), 1583, 2021 | 20 | 2021 |
| Impact of grapevine red blotch disease on primary and secondary metabolites in ‘Cabernet Sauvignon’grape tissues GE Pereira, EMT Padhi, MR Sudarshana, FB Fialho, C Medina-Plaza, ... Food Chemistry 342, 128312, 2021 | 20 | 2021 |
| Investigation of different winemaking protocols to mitigate smoke taint character in wine A Oberholster, Y Wen, S Dominguez Suarez, J Erdmann, ... Molecules 27 (5), 1732, 2022 | 10 | 2022 |
| Trunk girdling increased stomatal conductance in cabernet sauvignon grapevines, reduced glutamine, and increased malvidin-3-glucoside and quercetin-3-glucoside concentrations … GE Pereira, EMT Padhi, RC Girardello, C Medina-Plaza, D Tseng, ... Frontiers in Plant Science 11, 707, 2020 | 9 | 2020 |
| Evolução dos compostos fenólicos durante a maceração do mosto de uvas Malbec e Syrah submetidas a diferentes processos RC Girardello | 4 | 2012 |
| Investigating Grapevine Red Blotch Virus Infection in Vitis vinifera L. cv. Cabernet Sauvignon Grapes: A Multi-Omics Approach AC Rumbaugh, B Durbin-Johnson, E Padhi, L Lerno, ... International Journal of Molecular Sciences 23 (21), 13248, 2022 | 3 | 2022 |
| Mitigating grapevine red blotch virus impact on final wine composition A Rumbaugh, RC Girardello, A Cantu, C Brenneman, H Heymann, ... Beverages 7 (4), 76, 2021 | 3 | 2021 |
| Total de antocianinas e polifenóis em vinhos de uvas Shiraz colhidas em diferentes épocas de maturação RC Girardello, GV Sartori, A Fogaça, SM Maciel, CE Daudt Revista Iberoamericana de Tecnología Postcosecha 18 (1), 60-66, 2017 | 1 | 2017 |
| Longer cluster hanging time decreases the impact of grapevine red blotch disease in Vitis vinifera L. Merlot across two seasons RC Girardello, A Rumbaugh, A Perry, H Heymann, C Brenneman, ... Journal of the Science of Food and Agriculture 104 (2), 860-874, 2024 | | 2024 |
| Investigation of Enological Techniques to Mitigate the Effects of Grapevine Red Blotch Disease on Wine Composition AC Rumbaugh, C Medina-Plaza, RC Girardello, A Oberholster American Journal of Enology and Viticulture 75 (1), 2024 | | 2024 |
| Development and Analysis of an Intensified Batch-Fed Wine Fermentation Process KV Miller, E Arefaine, A Arikal, A Cantu, R Cauduro Girardello, ... Fermentation 8 (6), 268, 2022 | | 2022 |
| Shifts in phenolic composition and aromatic profiles of Cabernet Sauvignon (vitis vinifera L.) wines are driven by different irrigation amounts in a hot climate N Torres Molina, R Yu, J Martínez-Lüscher, RC Girardello, E Kostaki, ... Food Chemistry, 371 (2022) 131163, 2021 | | 2021 |
| Mitigating Grapevine Red Blotch Virus Impact on Final Wine Composition. Beverages 2021, 7, 76 A Rumbaugh, RC Girardello, A Cantu, C Brenneman, H Heymann, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
Anita OberholsterViticulture and Enology, University of California, DavisVerified email at ucdavis.edu
