| Feeding the World Today and Tomorrow: The Importance of Food Science and Technology: An IFT Scientific Review JD Floros, R Newsome, W Fisher, GV Barbosa‐Cánovas, H Chen, ... Comprehensive Reviews in Food Science and Food Safety 9 (5), 572-599, 2010 | 468 | 2010 |
| Effect of processing on buckwheat phenolics and antioxidant activity Í Şensoy, RT Rosen, CT Ho, MV Karwe Food Chemistry 99 (2), 388-393, 2006 | 265 | 2006 |
| Physicochemical properties of quinoa extrudates H Doğan, MV Karwe Food Science and Technology International 9 (2), 101-114, 2003 | 231 | 2003 |
| Food extrusion science and technology JL Kokini, CT Ho, MV Karwe (No Title), 1992 | 218 | 1992 |
| Determination of specific mechanical energy distribution on a twin-screw extruder S Godavarti, MV Karwe Journal of Agricultural Engineering Research 67 (4), 277-287, 1997 | 188 | 1997 |
| Numerical simulation of thermal transport associated with a continuously moving flat sheet in materials processing MV Karwe, Y Jaluria | 184 | 1991 |
| Effects of processing on the nutraceutical profile of quinoa K Brady, CT Ho, RT Rosen, S Sang, MV Karwe Food Chemistry 100 (3), 1209-1216, 2007 | 159 | 2007 |
| Fluid flow and mixed convection transport from a moving plate in rolling and extrusion processes MV Karwe, Y Jaluria | 149 | 1988 |
| Fluid flow and heat transfer in air jet impingement in food processing A Sarkar, N Nitin, MV Karwe, RP Singh Journal of food science 69 (4), CRH113-CRH122, 2004 | 146 | 2004 |
| p-Coumaric Acid and Ursolic Acid from Corni fructus Attenuated β-Amyloid25–35-Induced Toxicity through Regulation of the NF-κB Signaling Pathway in PC12 … JH Yoon, K Youn, CT Ho, MV Karwe, WS Jeong, M Jun Journal of agricultural and food chemistry 62 (21), 4911-4916, 2014 | 128 | 2014 |
| ANTIOXIDATIVE FLAVONOID GLYCOSIDES FROM QUINOA SEEDS (CHENOPODIUM QUINOA WILLD) N Zhu, S Sheng, D Li, EJ Lavoie, MV Karwe, RT Rosen, CHIT HO Journal of Food Lipids 8 (1), 37-44, 2001 | 122 | 2001 |
| Structural changes induced by high-pressure processing in micellar casein and milk protein concentrates L Cadesky, M Walkling-Ribeiro, KT Kriner, MV Karwe, CI Moraru Journal of Dairy Science 100 (9), 7055-7070, 2017 | 107 | 2017 |
| Triterpene saponins from debittered quinoa (Chenopodium quinoa) seeds N Zhu, S Sheng, S Sang, JW Jhoo, N Bai, MV Karwe, RT Rosen, CT Ho Journal of agricultural and food chemistry 50 (4), 865-867, 2002 | 96 | 2002 |
| Numerical simulation of fluid flow and heat transfer in a single-screw extruder for non-Newtonian fluids MV Karwe, Y Jaluria Numerical heat transfer 17 (2), 167-190, 1990 | 86 | 1990 |
| Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochromis niloticus) by-product protein hydrolysates AK Hemker, LT Nguyen, M Karwe, D Salvi Lwt 122, 109003, 2020 | 74 | 2020 |
| Processing stability of squalene in amaranth and antioxidant potential of amaranth extract RV Tikekar, RD Ludescher, MV Karwe Journal of agricultural and food chemistry 56 (22), 10675-10678, 2008 | 73 | 2008 |
| Ecdysteroids of quinoa seeds (Chenopodium quinoa Willd.) N Zhu, H Kikuzaki, BC Vastano, N Nakatani, MV Karwe, RT Rosen, CT Ho Journal of agricultural and food chemistry 49 (5), 2576-2578, 2001 | 64 | 2001 |
| Effects of cysteine on free radical production and protein modification in extruded wheat flour BK Koh, MV Karwe, KM Schaich Cereal Chemistry 73 (1), 115-122, 1996 | 62 | 1996 |
| A new approach to modeling and control of a food extrusion process using artificial neural network and an expert system O Popescu, DC Popescu, J Wilder, MV Karwe Journal of food process engineering 24 (1), 17-36, 2001 | 57 | 2001 |
| High pressure structuring of pea protein concentrates SYJ Sim, MV Karwe, CI Moraru Journal of Food Process Engineering 42 (7), e13261, 2019 | 56 | 2019 |
Chi-Tang HoDistinguished Professor of Food Science, Rutgers UniversityVerified email at sebs.rutgers.edu
