| Environmentally friendly techniques for the recovery of polyphenols from food by-products and their impact on polyphenol oxidase: A critical review P Ebrahimi, A Lante Applied Sciences 12 (4), 1923, 2022 | 38 | 2022 |
| Chlorophylls as natural bioactive compounds existing in food by-products: A critical review P Ebrahimi, Z Shokramraji, S Tavakkoli, D Mihaylova, A Lante Plants 12 (7), 1533, 2023 | 37 | 2023 |
| A rapid voltammetric strategy for determination of ferulic acid using electrochemical nanostructure tool in food samples P Ebrahimi, SA Shahidi, M Bijad Journal of Food Measurement and Characterization 14 (6), 3389-3396, 2020 | 36 | 2020 |
| Polyphenols: A comprehensive review of their nutritional properties P Ebrahimi, A Lante The Open Biotechnology Journal 15 (15), 164-172, 2021 | 28 | 2021 |
| Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet (Beta vulgaris L.) Leaves P Ebrahimi, D Mihaylova, CM Marangon, L Grigoletto, A Lante Molecules 27 (22), 8110, 2022 | 13 | 2022 |
| Effect of whey protein concentrate-Shiraz thyme (Zataria multiflora) essential oil coating on the shelf life of peanut P Boghori, Z Latifi, P Ebrahimi, L Dehghan Journal of Advanced Pharmacy Education and Research 10 (4-2020), 131-138, 2020 | 10 | 2020 |
| Comparison of green technologies for valorizing sugar beet (Beta vulgaris L.) leaves P Ebrahimi, D Mihaylova, A Lante Food Science and Applied Biotechnology 5 (2), 119-130, 2022 | 9 | 2022 |
| Electrochemical analysis of sunset yellow based on NiO-SWCNTs NC/IL modified carbon paste electrode in food samples SA Shahidi, P Ebrahimi, T Zabihpour, S Naghizadeh Raeisi Journal of Food Biosciences and Technology 11 (2), 11-22, 2021 | 6 | 2021 |
| Effect of adding cinnamon and using spray drying method on antioxidant properties of instant green tea Z Latifi, BI Biderooni, P Ebrahimi, SK Moghadam, R Azadi, LR Nasiraie Arch. Pharm. Pract 11, 118-123, 2020 | 5 | 2020 |
| Evaluation of quality and safety of beef hamburgers fortified with Ozonated Extra Virgin Olive Oil P Ebrahimi, A Lante, RM Scapin, S Zannoni, B Contiero, P Catellani, ... LWT 170, 114100, 2022 | 4 | 2022 |
| Impact of Agronomic Treatments on the Enzymatic Browning of Eggplants (Solanum melongena L.) P Ebrahimi, C Nicoletto, P Sambo, F Tinello, D Mihaylova, A Lante Antioxidants 12 (2), 410, 2023 | 2 | 2023 |
| Determination of total phenolic and flavonoid contents, antioxidant activity and b vitamins of different iranian non-alcoholic beers T Zabihpour, P Ebrahimi, NM Kartalaee, N Morakabati, L Dehghan, ... Int. J. Mod. Agric 10, 308-318, 2021 | 2 | 2021 |
| Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions P Ebrahimi, I Bayram, A Lante, EA Decker Food Research International 187, 114452, 2024 | | 2024 |
| Inhibition of lipid oxidation in soybean oil-in-water emulsions and bulk oil using acid hydrolyzed extracts of sugar beet leaves P Ebrahimi, B Ipek, A Lante, A Decker Eric 19th Food Colloids C onference-Using colloid science to find new sustainable …, 2024 | | 2024 |
| Characterization and control of polyphenol oxidase from red chicory (Cichorium intybus var. Chioggia) P Ebrahimi, D Mihaylova, A Lante 70th Scientific Conference with International Participation "FOOD SCIENCE …, 2023 | | 2023 |
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