| Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields K Ho, MG Ferruzzi, AM Liceaga, MF San Martín-González LWT-Food Science and Technology 62 (1), 160-168, 2015 | 167 | 2015 |
| Physicochemical stability of lycopene-loaded emulsions stabilized by plant or dairy proteins KKHY Ho, K Schroën, MF San Martín-González, CC Berton-Carabin Food structure 12, 34-42, 2017 | 75 | 2017 |
| Potential health benefits of (poly) phenols derived from fruit and 100% fruit juice KKHY Ho, MG Ferruzzi, JLD Wightman Nutrition reviews 78 (2), 145-174, 2020 | 64 | 2020 |
| Synergistic and antagonistic effects of plant and dairy protein blends on the physicochemical stability of lycopene-loaded emulsions KKHY Ho, K Schroen, MF San Martín-Gonzalez, CC Berton-Carabin Food Hydrocolloids 81, 180-190, 2018 | 39 | 2018 |
| Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae KKHY Ho, BW Redan Critical Reviews in Food Science and Nutrition 62 (2), 508-526, 2021 | 36 | 2021 |
| The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables M Li, KKHY Ho, M Hayes, MG Ferruzzi Annual Review of Food Science and Technology 10, 569-596, 2019 | 30 | 2019 |
| Production and Polyphenolic Composition of Tea KKHY Ho, TC Haufe, MG Ferruzzi, AP Neilson Nutrition Today 53 (6), 268-278, 2018 | 18 | 2018 |
| Quantitative Determination of the Hydrophobicity of Nanoparticles G Li, Z Cao, KKHY Ho, YY Zuo Analytical Chemistry 94 (4), 2078-2086, 2022 | 14 | 2022 |
| Relative dye adsorption method for determining the hydrophobicity of nanoparticles G Li, KKHY Ho, YY Zuo The Journal of Physical Chemistry C 126 (1), 832-837, 2021 | 13 | 2021 |
| Pickering emulsions A Schröder, MN Corstens, KKHY Ho, K Schroën, CC Berton‐Carabin Emulsion‐based Systems for Delivery of Food Active Compounds: Formation …, 2018 | 13 | 2018 |
| Carotenoid composition and bioaccessibility of papaya cultivars from Hawaii A Laurora, JP Bingham, MM Poojary, MM Wall, KKHY Ho Journal of Food Composition and Analysis 101, 103984, 2021 | 11 | 2021 |
| Design and Evaluation of a Millifluidic Insulator-Based Dielectrophoresis (DEP) Retention Device to Separate Bacteria from Tap Water S Jun, C Chun, K Ho, Y Li Water 13 (12), 1678, 2021 | 9 | 2021 |
| Potential Health Effects of Tea TC Haufe, KKHY Ho, MG Ferruzzi, AP Neilson Nutrition Today 53 (5), 213-228, 2018 | 6 | 2018 |
| Formation and physical characterization of soy protein-isoflavone dispersions and emulsions GM Pereira, S Jun, QX Li, MM Wall, KKHY Ho LWT 176, 114513, 2023 | 4 | 2023 |
| Impact of supercooling storage on physical and chemical properties of yellowfin tuna (Thunnus albacares) D Lee, Y You, KKHY Ho, Y Li, S Jun Journal of Food Engineering 373, 111818, 2024 | 1 | 2024 |
| Selective Detection of Escherichia coli K12 and Staphylococcus aureus in Mixed Bacterial Communities Using a Single-Walled Carbon Nanotube (SWCNT … I Lee, H So, J Kim, JH Auh, MM Wall, Y Li, K Ho, S Jun Nanomaterials 13 (6), 985, 2023 | 1 | 2023 |
| Nutritional, physicochemical, and functional properties of Hawaiian taro (Colocasia esculenta) flours: A comparative study SM Saxby, L Dong, KKHY Ho, CN Lee, M Wall, Y Li Journal of Food Science, 2024 | | 2024 |
| Determination of the Nutrient and Toxic Element Content of Wild-Collected and Cultivated Seaweeds from Hawai ‘i ST Kim, SD Conklin, BW Redan, KKHY Ho ACS Food Science & Technology, 2024 | | 2024 |
Mario G. FerruzziUniversity of Arkansas for Medical SciencesVerified email at uams.edu
