| How the COVID-19 pandemic affected hotel Employee stress: Employee perceptions of occupational stressors and their consequences AKF Wong, SS Kim, J Kim, H Han International Journal of Hospitality Management 93, 102798, 2021 | 284 | 2021 |
| Development and validation of standard hotel corporate social responsibility (CSR) scale from the employee perspective AKF Wong, SS Kim International Journal of Hospitality Management 87, 102507, 2020 | 96 | 2020 |
| The evolution, progress, and the future of corporate social responsibility: Comprehensive review of hospitality and tourism articles AKF Wong, S Kim, S Lee International Journal of Hospitality & Tourism Administration 23 (1), 1-33, 2022 | 40 | 2022 |
| The intellectual structure of corporate social responsibility research in tourism and hospitality: A citation/co-citation analysis AKF Wong, MA Köseoglu, SS Kim Journal of Hospitality and Tourism Management 49, 270-284, 2021 | 40 | 2021 |
| An application of Delphi method and analytic hierarchy process in understanding hotel corporate social responsibility performance scale AKF Wong, SS Kim, S Lee, S Elliot Sustainable Consumer Behaviour and the Environment, 133-159, 2021 | 32 | 2021 |
| Effects of perceived corporate social responsibility (CSR) performance on hotel employees’ behavior AKF Wong, S Kim, YH Hwang International Journal of Hospitality & Tourism Administration 23 (6), 1145-1173, 2022 | 29 | 2022 |
| What influences company attachment and job performance in the COVID-19 era?: Airline versus hotel employees H Han, KS Lee, SS Kim, AKF Wong, H Moon Tourism Management Perspectives 44, 101001, 2022 | 26 | 2022 |
| Residents’ perceptions of desired and perceived tourism impact in Hainan Island H Wu, S Kim, AKF Wong Asia Pacific Journal of Tourism Research 25 (6), 583-601, 2020 | 24 | 2020 |
| Organisational change towards LGBTQ+ inclusion in hospitality and tourism: Managerial perspectives TB Vongvisitsin, AKF Wong Tourism Management 86, 104331, 2021 | 23 | 2021 |
| Creation and dissemination of hospitality and tourism research outputs in the new millennium AKF Wong, MA Koseoglu, SS Kim International Journal of Contemporary Hospitality Management 33 (2), 377-401, 2021 | 23 | 2021 |
| Airline employees’ stress amidst the COVID-19 pandemic and its job-related consequences S Kim, AKF Wong, H Han, MW Yeung Asia Pacific Journal of Tourism Research 27 (1), 30-47, 2022 | 22 | 2022 |
| How does the COVID-19 pandemic influence travel industry employees in Hong Kong? Structural relationships among airline crew’s job-related stressors, mental health and other … S Kim, AKF Wong, H Han, MW Yeung Asia Pacific Journal of Tourism Research 27 (1), 69-85, 2022 | 20 | 2022 |
| Contribution of corporate social responsibility studies to the intellectual structure of the hospitality and tourism literature AKF Wong, MA Köseoglu, SS Kim, D Leung International Journal of Hospitality Management 99, 103081, 2021 | 19 | 2021 |
| Casino tourism development is blessing or curse? Assessment of casino tourism impacts and suggestions for sustainable casino tourism development D Lee, S Kim, H Han, AKF Wong Asia Pacific Journal of Tourism Research 25 (11), 1168-1184, 2020 | 17 | 2020 |
| Examining airline employees’ work-related stress and coping strategies during the global tourism crisis BL Chua, A Al-Ansi, S Kim, AKF Wong, H Han International Journal of Contemporary Hospitality Management 34 (10), 3715-3742, 2022 | 15 | 2022 |
| Residents’ perceptions of tourism influence and intention to support tourism development: Application of the theory of planned behavior AKF Wong, H Wu, S Kim Journal of China Tourism Research 18 (4), 710-734, 2022 | 11 | 2022 |
| Value of a hotel stay: A case study in Hong Kong A Wong, B Denizci Guillet Asia Pacific Journal of Tourism Research 23 (8), 780-791, 2018 | 10 | 2018 |
| Corporate social responsibility (CSR) and internal consequences: The moderating role of employees’ position levels AKF Wong, S Kim Sage Open 13 (1), 21582440231151565, 2023 | 9 | 2023 |
| Contributions of people with disabilities to the research on the intellectual structure of the hospitality and tourism literature YYJ Liu, MA Koseoglu, AKF Wong, SS Kim Journal of Hospitality and Tourism Management 54, 42-55, 2023 | 8 | 2023 |
| Analysis of vegan restaurant diners’ hierarchical experience structure by examining a vegan food attribute–benefit–value–intention linkage F Badu-Baiden, S Kim, SW Ahn, AKF Wong, J Agrusa International Journal of Hospitality & Tourism Administration, 1-28, 2022 | 8 | 2022 |
Seongseop (Sam) KimThe Hong Kong Polytechnic UniversityVerified email at polyu.edu.hk
