Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action S Tahmouzi, H Meftahizadeh, S Eyshi, A Mahmoudzadeh, B Alizadeh, ... Food Science & Nutrition 11 (9), 4869-4897, 2023 | 12 | 2023 |
Application of inulin in bread: A review of technological properties and factors affecting its stability F Mohammadi, A Shiri, S Tahmouzi, N Mollakhalili‐Meybodi, ... Food Science & Nutrition 11 (2), 639-650, 2023 | 9 | 2023 |
Effect of irradiation treatment on microbial, nutritional and technological characteristics of cereals: A comprehensive review SS Nasab, L Zare, S Tahmouzi, A Nematollahi, N Mollakhalili-Meybodi, ... Radiation Physics and Chemistry, 111124, 2023 | 5 | 2023 |
Current Innovations in the Development of Functional Gummy Candies M Tarahi, S Tahmouzi, MR Kianiani, S Ezzati, S Hedayati, M Niakousari Foods 13 (1), 76, 2023 | 3 | 2023 |
Potentially toxic elements (PTEs) in coffee: a comprehensive review of toxicity, prevalence, and analytical techniques N Mollakhalili-Meybodi, S Tahmouzi, F Javanmardi, A Nematollahi, ... International Journal of Environmental Health Research 34 (1), 367-384, 2024 | 2 | 2024 |
Impacts of novel non-thermal processing (NTP) on anti-nutritional compounds of food grains and seeds SS Nasab, S Tahmouzi, E Feizollahi, N Mollakhalili-Meybodi Food Control, 110469, 2024 | | 2024 |