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Sima Tahmouzi
Sima Tahmouzi
Department of Food Science and Technology, Shahid Sadoughi University of Medical Sciences
Verified email at stu.ssu.ac.ir
Title
Cited by
Cited by
Year
Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action
S Tahmouzi, H Meftahizadeh, S Eyshi, A Mahmoudzadeh, B Alizadeh, ...
Food Science & Nutrition 11 (9), 4869-4897, 2023
122023
Application of inulin in bread: A review of technological properties and factors affecting its stability
F Mohammadi, A Shiri, S Tahmouzi, N Mollakhalili‐Meybodi, ...
Food Science & Nutrition 11 (2), 639-650, 2023
92023
Effect of irradiation treatment on microbial, nutritional and technological characteristics of cereals: A comprehensive review
SS Nasab, L Zare, S Tahmouzi, A Nematollahi, N Mollakhalili-Meybodi, ...
Radiation Physics and Chemistry, 111124, 2023
52023
Current Innovations in the Development of Functional Gummy Candies
M Tarahi, S Tahmouzi, MR Kianiani, S Ezzati, S Hedayati, M Niakousari
Foods 13 (1), 76, 2023
32023
Potentially toxic elements (PTEs) in coffee: a comprehensive review of toxicity, prevalence, and analytical techniques
N Mollakhalili-Meybodi, S Tahmouzi, F Javanmardi, A Nematollahi, ...
International Journal of Environmental Health Research 34 (1), 367-384, 2024
22024
Impacts of novel non-thermal processing (NTP) on anti-nutritional compounds of food grains and seeds
SS Nasab, S Tahmouzi, E Feizollahi, N Mollakhalili-Meybodi
Food Control, 110469, 2024
2024
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