| Pectin from sunflower by-product: Optimization of ultrasound-assisted extraction, characterization, and functional analysis S Ezzati, A Ayaseh, B Ghanbarzadeh, MK Heshmati International Journal of Biological Macromolecules 165, 776-786, 2020 | 82 | 2020 |
| Extraction, purification, physicochemical properties and antioxidant activity of a new polysaccharide from Ocimum album L. seed K Arab, B Ghanbarzadeh, A Ayaseh, K Jahanbin International Journal of Biological Macromolecules 180, 643-653, 2021 | 67 | 2021 |
| Preparation and characterization of chitosan-coated nanostructured lipid carriers (CH-NLC) containing cinnamon essential oil for enriching milk and anti-oxidant activity S Bashiri, B Ghanbarzadeh, A Ayaseh, J Dehghannya, A Ehsani Lwt 119, 108836, 2020 | 65 | 2020 |
| Plantago major seed gum based biodegradable films: Effects of various plant oils on microstructure and physicochemical properties of emulsified films R Niknam, B Ghanbarzadeh, H Hamishehkar Polymer Testing 77, 105868, 2019 | 57 | 2019 |
| Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage M Yaghoubi, A Ayaseh, K Alirezalu, Z Nemati, M Pateiro, JM Lorenzo Polymers 13 (5), 716, 2021 | 55 | 2021 |
| The optimization of physico-mechanical properties of bionanocomposite films based on gluten/carboxymethyl cellulose/cellulose nanofiber using response surface methodology V Bagheri, B Ghanbarzadeh, A Ayaseh, A Ostadrahimi, A Ehsani, ... Polymer Testing 78, 105989, 2019 | 51 | 2019 |
| The antimicrobial bio-nanocomposite containing non-hydrolyzed cellulose nanofiber (CNF) and Miswak (Salvadora persica L.) extract R Ahmadi, B Ghanbarzadeh, A Ayaseh, HS Kafil, H Özyurt, A Katourani, ... Carbohydrate polymers 214, 15-25, 2019 | 47 | 2019 |
| Essential oil-loaded nanostructured lipid carriers: The effects of liquid lipid type on the physicochemical properties in beverage models S Bashiri, B Ghanbarzadeh, A Ayaseh, J Dehghannya, A Ehsani, H Ozyurt Food bioscience 35, 100526, 2020 | 46 | 2020 |
| The effects of Plantago major seed gum on steady and dynamic oscillatory shear rheology of sunflower oil‐in‐water emulsions R Niknam, B Ghanbarzadeh, A Ayaseh, F Rezagholi Journal of texture studies 49 (5), 536-547, 2018 | 44 | 2018 |
| Techno-functional, biological and structural properties of Spirulina platensis peptides from different proteases Z Akbarbaglu, A Ayaseh, B Ghanbarzadeh, K Sarabandi Algal Research 66, 102755, 2022 | 32 | 2022 |
| Physical properties and stability of quercetin loaded niosomes: stabilizing effects of phytosterol and polyethylene glycol in orange juice model N Elmi, B Ghanbarzadeh, A Ayaseh, S Sahraee, MK Heshmati, M Hoseini, ... Journal of Food Engineering 296, 110463, 2021 | 30 | 2021 |
| Barhang (Plantago major L.) seed gum: Ultrasound‐assisted extraction optimization, characterization, and biological activities R Niknam, B Ghanbarzadeh, A Ayaseh, F Rezagholi Journal of Food Processing and Preservation 44 (10), e14750, 2020 | 26 | 2020 |
| Comprehensive study of intrinsic viscosity, steady and oscillatory shear rheology of Barhang seed hydrocolloid in aqueous dispersions R Niknam, B Ghanbarzadeh, A Ayaseh, P Adun Journal of food process engineering 42 (4), e13047, 2019 | 26 | 2019 |
| The hydrocolloid extracted from Plantago major seed: Effects on emulsifying and foaming properties R Niknam, B Ghanbarzadeh, A Ayaseh, F Rezagholi Journal of Dispersion Science and Technology, 2019 | 23 | 2019 |
| Design, fabrication and characterization of pectin‐coated gelatin nanoparticles as potential nano‐carrier system SK Esmaili, B Ghanbarzadeh, A Ayaseh, A Pezeshki, M Hosseini Journal of food biochemistry 43 (2), e12729, 2019 | 18 | 2019 |
| Production of nitrite-free frankfurter-type sausages by combining ε-polylysine with beetroot extracts: An assessment of microbial, physicochemical, and sensory properties A Ayaseh, K Alirezalu, M Yaghoubi, Z Razmjouei, S Jafarzadeh, ... Food Bioscience 49, 101936, 2022 | 16 | 2022 |
| Gelatin/chitosan nanofibres containing β‐cyclodextrin complex and corn poppy (Papaver rhoeas L.) for intelligent packaging M Bakhshizadeh, TN Moghaddam, M Tavassoli, A Ayaseh, SP Bangar International Journal of Food Science & Technology 58 (5), 2360-2368, 2023 | 12 | 2023 |
| Multifunctional performance of packaging system based on gelatin/alove vera gel film containing of rosemary essential oil and common poppy anthocyanins M Bakhshizadeh, A Ayaseh, H Hamishehkar, HS Kafil, TN Moghaddam, ... Food Control 154, 110017, 2023 | 11 | 2023 |
| Effect of partial replacement of NaCl with KCl in cheese-making brine on characteristics of Iranian white cheese. S Dorosti, A Bazmi, B Ghanbarzadeh, A Ayaseh | 11 | 2010 |
| Production of probiotic carrot juice with using of Lactococcus lactis A Ayaseh, H Taban, A Yari Journal of Food Research 27 (4), 183-191, 2017 | 8 | 2017 |
