| Effect of COVID-19 pandemic-induced dietary and lifestyle changes and their associations with perceived health status and self-reported body weight changes in India: a cross … J Madan, T Blonquist, E Rao, A Marwaha, J Mehra, R Bharti, N Sharma, ... Nutrients 13 (11), 3682, 2021 | 30 | 2021 |
| Packaging material and need of biodegradable polymers: A review PL Meena, A Goel, V Rai, E Rao, M Singh Barwa, C Manjeet, S Barwa, ... International Journal of Applied Research 3 (7), 886-896, 2017 | 16 | 2017 |
| Food traceability system in India ES Rao, S Shukla Measurement: Food 5, 100019, 2022 | 13 | 2022 |
| Effectiveness of a nutritional education intervention focussed on iron among school children in national capital region and Mumbai R Bharti, A Marwaha, T Badshah, R Sengupta, B Barmi, E Rao J. Clin. Diagn. Res 15, 31-36, 2021 | 5 | 2021 |
| PHYSICOCHEMICAL, SENSORIAL AND MICROBIOLOGICAL ANALYSIS OF MINIMALLY PROCESSED FRUITS OF PAPAYA AND PINEAPPLE. R Sharma, E Rao, TL Swer, A Agarwal Plant Archives (09725210) 21 (1), 2021 | | 2021 |
| Development of sugar free cookies with novel biodegradable packaging film ES Rao, PL Meena, MS Barwa Journal of Applied and Natural Science 13 (1), 316-326, 2021 | | 2021 |
| Synthesis of Novel Thermoplastic Terpolyester Film by Lactic Acid, Phthalic Anhydride and Ethylene Glycol PL Meena, MS Barwa, ES Rao National Conference on Advances in Food Science and Technology 16, 113, 2016 | | 2016 |
| Physiochemical Properties and Sensory Evaluation of Cookies prepared with Non-nutritive Sweetener ES Rao, P Meena, M Barwa National Conference on Advances in Food Science and Technology 16, 50, 2016 | | 2016 |
| Lifestyle Interventions in Stress Management: A Study among Delhi Youth M Bajpai, E Rao, R Jindal | | |
| Investigators with Designation, Department, Email ID and Mobile number ES Rao University of Delhi, 0 | | |
