Microbial lipids from organic wastes: outlook and challenges E Tomás-Pejó, S Morales-Palomo, C González-Fernández Bioresource Technology 323, 124612, 2021 | 51 | 2021 |
Prevailing acid determines the efficiency of oleaginous fermentation from volatile fatty acids S Morales-Palomo, C González-Fernández, E Tomás-Pejó Journal of Environmental Chemical Engineering 10 (2), 107354, 2022 | 16 | 2022 |
Key role of fluorescence quantum yield in Nile red staining method for determining intracellular lipids in yeast strains S Morales-Palomo, M Liras, C González-Fernández, E Tomás-Pejó Biotechnology for Biofuels and Bioproducts 15 (1), 37, 2022 | 7 | 2022 |
Phosphate limitation as crucial factor to enhance yeast lipid production from short‐chain fatty acids S Morales‐Palomo, E Tomás‐Pejó, C González‐Fernández Microbial Biotechnology 16 (2), 372-380, 2023 | 6 | 2023 |
Transcriptomic profiling of an evolved Yarrowia lipolytica strain: tackling hexanoic acid fermentation to increase lipid production from short-chain fatty acids S Morales-Palomo, C Navarrete, JL Martínez, C González-Fernández, ... Microbial Cell Factories 23 (1), 101, 2024 | | 2024 |
Cutaneotrichosporon curvatum and Yarrowia lipolytica as key players for green chemistry: efficient oil producers from food waste via the carboxylate platform E Tomás-Pejó, S Morales-Palomo, C González-Fernández Bioengineered 14 (1), 2286723, 2023 | | 2023 |
Corrigendum to “Prevailing acid determines the efficiency of oleaginous fermentation from volatile fatty acids”[J. Environ. Chem. Eng. 10 (2022) 107354] S Morales-Palomo, C González-Fernández, E Tomás-Pejó Journal of Environmental Chemical Engineering 10 (3), 107617, 2022 | | 2022 |