| Influence of the Maillard reaction on the properties of cold-set whey protein and maltodextrin binary gels B Meydani, A Vahedifar, G Askari, A Madadlou International Dairy Journal 90, 79-87, 2019 | 32 | 2019 |
| Self-assembling peptides: Structure, function, in silico prediction and applications A Vahedifar, J Wu Trends in Food Science & Technology 119, 476-494, 2022 | 17 | 2022 |
| Influence of seeding and stirring on the structural properties and formation yield of whey protein microgels A Vahedifar, A Madadlou, M Salami International dairy journal 79, 43-51, 2018 | 12 | 2018 |
| Extraction, nutrition, functionality and commercial applications of canola proteins as an underutilized plant protein source for human nutrition A Vahedifar, J Wu Advances in Food and Nutrition Research 101, 17-69, 2022 | 11 | 2022 |
| Calcium and chitosan-mediated clustering of whey protein particles for tuning their colloidal stability and flow behaviour A Vahedifar, A Madadlou, M Salami International Dairy Journal 73, 136-143, 2017 | 10 | 2017 |
| Heat-Induced Pressed Gels from Canola Press Cakes: Exploring the Impact of Starting Materials, Stirring Conditions, and Carbohydrase Pretreatment A Vahedifar, J Wu Food Research International, 114111, 2024 | | 2024 |
| Cold gelation of canola protein isolate and canola protein hydrolysates NL Lerch, A Vahedifar, J Weiss, J Wu Food Hydrocolloids, 109840, 2024 | | 2024 |
