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Adenilson Rudke
Adenilson Rudke
Estudante de Doutorado na UFSC
Verified email at posgrad.ufsc.br
Title
Cited by
Cited by
Year
Optimization of green PLE method applied for the recovery of antioxidant compounds from buriti (Mauritia flexuosa L.) shell
AR Rudke, S Mazzutti, KS Andrade, L Vitali, SRS Ferreira
Food chemistry 298, 125061, 2019
642019
Kappaphycus alvarezii macroalgae: An unexplored and valuable biomass for green biorefinery conversion
AR Rudke, CJ de Andrade, SRS Ferreira
Trends in Food Science & Technology 103, 214-224, 2020
582020
Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: an alternative to phytosterol-based beverages
SA Heleno, AR Rudke, RC Calhelha, M Carocho, L Barros, ...
Food & function 8 (1), 103-110, 2017
312017
Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology
AR Rudke, SA Heleno, IP Fernandes, MA Prieto, OH Gonçalves, ...
Lwt 103, 228-237, 2019
302019
Sequential green-based extraction processes applied to recover antioxidant extracts from pink pepper fruits
EA Rebelatto, LGG Rodrigues, AR Rudke, KS Andrade, SRS Ferreira
The Journal of Supercritical Fluids 166, 105034, 2020
232020
Green extraction of phenolic compounds and carrageenan from the red alga Kappaphycus alvarezii
AR Rudke, M da Silva, CJ de Andrade, L Vitali, SRS Ferreira
Algal Research 67, 102866, 2022
172022
A comparative study of phenolic compounds profile and in vitro antioxidant activity from buriti (Mauritia flexuosa) by-products extracts
AR Rudke, KS Andrade, S Mazzutti, AAF Zielinski, VR Alves, L Vitali, ...
LWT 150, 111941, 2021
122021
Trends in dairy products: New ingredients and ultrasound-based processing
CRM Rudke, C Camelo-Silva, AR Rudke, ES Prudencio, CJ de Andrade
Food and Bioprocess Technology 17 (4), 811-827, 2024
52024
Evaluation of the antimicrobial activity of Buriti (Mauritia Flexuosa) pulp extracts
CRM Monteiro, AR dos Santos, M Vieira da Silva, AR Rudke, ...
The Open Food Science Journal 11 (1), 2019
22019
Obtenção de extratos de Agaricus bisporus com ergosterol para incorporação em iogurtes e procedimentos de microencapsulação
AR Rudke
PQDT-Global, 2016
22016
Deconstruction of Kappaphycus alvarezii biomass by pressurized solvents to increase the carrageenan purity
AR Rudke, E Zanella, BU Stambuk, CJ de Andrade, SRS Ferreira
Food Hydrocolloids 155, 110204, 2024
2024
Obtenção de extratos de resíduos de buriti (Mauritia flexuosa L.) por diferentes técnicas de extração e avaliação do seu potencial antioxidante
AR Rudke
2019
Bioactive properties of dairy beverages functionalized with pure ergosterol and mycosterol extracts: a comparative study with phytosterol counterparts
SA Heleno, A Rudke, RC Calhelha, L Barros, OH Gonçalves, A Rodrigues, ...
I International Conference on Research for Sustainable Development in …, 2016
2016
A IMPORTÂNCIA DA EXPRESSÃO ORAL DENTRO DAS EMPRESAS
AR Rudke, LM Dias, MP Bertolin, RG Almeida, JLP Bueno
Semana de Ciências e Tecnologia de Ariquemes 1 (1), 2010
2010
Food & Function
SA Heleno, AR Rudke, RC Calhelha, M Carocho, L Barros, ...
Determinação do potencial antioxidante de vegetais
AR Rudke, T Ailey Ap C, RCT Barbi, RHB Fuchs, TV Dutra
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