| Evaluating the efficacy of peracetic acid on Salmonella and Campylobacter on chicken wings at various pH levels J Kataria, S Vaddu, EN Rama, G Sidhu, H Thippareddi, M Singh Poultry science 99 (10), 5137-5142, 2020 | 25 | 2020 |
| Impact of pH on efficacy of peroxy acetic acid against Salmonella, Campylobacter, and Escherichia coli on chicken wings S Vaddu, J Kataria, EN Rama, AE Moller, A Gouru, M Singh, ... Poultry science 100 (1), 256-262, 2021 | 16 | 2021 |
| On-site generated peroxy acetic acid (PAA) technology reduces Salmonella and Campylobacter on chicken wings S Vaddu, J Kataria, TS Belem, G Sidhu, AE Moller, C Leone, M Singh, ... Poultry Science 100 (7), 101206, 2021 | 9 | 2021 |
| Antimicrobial Interventions in Poultry Processing to Improve Shelf Life and Safety of Poultry Meat: A Review with Special Attention to Salmonella spp. J Kataria, A Morey Journal of food quality and hazards control, 2020 | 8 | 2020 |
| Effect of a carrageenan/chitosan coating with allyl isothiocyanate on microbial spoilage and quality of chicken breast A Moller, C Leone, J Kataria, G Sidhu, EN Rama, B Kroft, H Thippareddi, ... Poultry Science 102 (3), 102442, 2023 | 7 | 2023 |
| Effect of a carrageenan/chitosan coating with allyl isothiocyanate on microbial load in chicken breast A Moller, C Leone, J Kataria, G Sidhu, EN Rama, B Kroft, H Thippareddi, ... LWT 161, 113397, 2022 | 6 | 2022 |
| Investigating the effects of Functional Ice (FICE) on Salmonella-food safety, microbial spoilage and quality of raw poultry thigh meat during refrigerated storage J Kataria, LJ Garner, EA Monu, Y Wang, A Morey Plos one 15 (6), e0234781, 2020 | 5 | 2020 |
| Effect of pre-blended phosphates on the freezing quality characteristics of ground woody breast meat compared to normal meat LJ Garner, L Brooks, LF Spencer, J Rehm, J Kataria, A Morey Animals 10 (10), 1880, 2020 | 4 | 2020 |
| Emerging meat processing technologies for microbiological safety of meat and meat products M Singh, EN Rama, J Kataria, C Leone, H Thippareddi Meat and Muscle Biology 4 (2), 2020 | 4 | 2020 |
| Studying the effects of collagenase (type 1) on the collagen in woody breast meat A Morey, ML Johnson, J Kataria, JM Gonzalez Animals 10 (9), 1602, 2020 | 1 | 2020 |
| Colonization, Spread and Persistence of Salmonella (Typhimurium, Infantis and Reading) in Internal Organs of Broilers J Wang, DA Fenster, S Vaddu, S Bhumanapalli, J Kataria, G Sidhu, ... Poultry Science, 103806, 2024 | | 2024 |
| Influence of peroxyacetic acid concentration, temperature, pH, and treatment time on antimicrobial efficacy against Salmonella on chicken wings B Kroft, C Leone, J Wang, J Kataria, G Sidhu, S Vaddu, S Bhumanapalli, ... Poultry Science 103 (2), 103310, 2024 | | 2024 |
| Development and Validation of a Predictive Growth Model for Listeria monocytogenes in Egg Yolk G Sidhu, C Leone, J Kataria, B Kroft, J Berry, A Mishra, H Thippareddi, ... IAFP 2023, 2023 | | 2023 |
| Evaluating the Efficacy of Peroxyacetic Acid Treatment Variables Against Salmonella on Chicken B Kroft, C Leone, J Kataria, J Wang, G Sidhu, S Vaddu, S Bhumanapalli, ... IAFP 2023, 2023 | | 2023 |
| Efficacy of On-Site Generated Peroxyacetic Acid (PAA) in Reducing Salmonella and Campylobacter Populations on Chicken Wings S Vaddu, J Kataria, TS Belem, G Sidhu, A Moller, C Leone, M Singh, ... IAFP 2021, 2021 | | 2021 |
| Efficacy of Multiple Sequential Interventions at Different Concentrations of Peracetic Acid on Salmonella and Campylobacter on Chicken Wings A Moller, J Kataria, S Vaddu, C Leone, TS Belem, A Singh, M Singh, ... IAFP 2021, 2021 | | 2021 |
| Prevalence of Ciprofloxacin-resistant Genes in Campylobacter Isolated from Poultry Breeder Farms and Processing Plants J Kataria, M Metreveli, C Leone, M Bailey, H Thippareddi, H den Bakker, ... IAFP 2020, 2020 | | 2020 |
| Investigating the Effects of Functional Ice (FICE) on Food Safety, Shelf-life and Quality of Poultry Thigh Meat During Refrigerated Storage J Kataria Auburn University, 2019 | | 2019 |
| Effect of “Functional Ice” on Salmonella Inoculated on Raw Poultry Parts during Storage J Kataria, M Johnson, A Smith, L Garner, A Morey IAFP 2018 Annual Meeting, 2018 | | 2018 |
| EVALUATION OF RAPID AND AUTOMATED QUANTIFICATION METHODS FOR THE ENUMERATION OF SALMONELLA AND CAMPYLOBACTER IN POULTRY J Kataria University of Georgia, 0 | | |
