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Co-authors
- Marco GobbettiFull Professor of Food Microbiology - Free University of Bolzano, ItalyVerified email at unibz.it
- Carlo Giuseppe RizzelloSapienza University of RomeVerified email at uniroma1.it
- Maria De AngelisFull professor of Microbiology, University of Bari Aldo MoroVerified email at uniba.it
- Raffaella Di CagnoFull Professor in Food MicrobiologyVerified email at unibz.it
- Fabio MinerviniAssociate Professor in Agriculture Microbiology, Università degli Studi di Bari Aldo MoroVerified email at uniba.it
- Rossana CodaUniversity of HelsinkiVerified email at helsinki.fi
- Pasquale FilanninoDepartment of Soil, Plant and Food Science - University of Bari "Aldo Moro"Verified email at uniba.it
- Giuseppe CelanoDipartimento di Scienze del Suolo, della Pianta e degli Alimenti - Università degli Studi di BariVerified email at uniba.it
- Maria CalassoUniversity of Bari Aldo MoroVerified email at uniba.it
- José Antonio Curiel GámizDepartamento de Tecnología de Alimentos (INIA-CSIC)Verified email at inia.csic.es
- Yuval RamotDepartment of Dermatology, Hadassah - Hebrew University Medical Center, Jerusalem, IsraelVerified email at hadassah.org.il
- Giuseppe GambacortaUniversità degli Studi di Bari Aldo MoroVerified email at uniba.it
- Davinia Sánchez MacíasDocente Investigadora, Universidad Nacional de ChimborazoVerified email at unach.edu.ec
- Elisa BorsaniResearcher, Dept. of Clinical and Experimental Sciences, University of BresciaVerified email at med.unibs.it
- Alessandro ContiniUniversità degli Studi di MilanoVerified email at unimi.it
- Luigi F. RodellaProf of Anatomy, Dipartimento Scienze Cliniche e SperimentaliVerified email at med.unibs.it