Effect of ultrasound and storage time on quality attributes of strawberry juice B Tomadoni, L Cassani, G Viacava, MDR Moreira, A Ponce Journal of Food Process Engineering 40 (5), e12533, 2017 | 110 | 2017 |
Self-assembled proteins for food applications: A review B Tomadoni, C Capello, GA Valencia, TJ Gutiérrez Trends in Food Science & Technology 101, 1-16, 2020 | 90 | 2020 |
Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings MR Moreira, B Tomadoni, O Martín-Belloso, R Soliva-Fortuny LWT-Food Science and Technology 64 (2), 1130-1137, 2015 | 86 | 2015 |
Vanillin as a natural cross-linking agent in chitosan-based films: Optimizing formulation by response surface methodology B Tomadoni, A Ponce, M Pereda, MR Ansorena Polymer Testing 78, 105935, 2019 | 77 | 2019 |
Biopolymer-Based Hydrogels for Agriculture Applications: Swelling Behavior and Slow Release of Agrochemicals B Tomadoni, C Casalongué, VA Alvarez Polymers for Agri-Food Applications, 99-125, 2019 | 56 | 2019 |
Gellan-based coatings incorporated with natural antimicrobials in fresh-cut strawberries: Microbiological and sensory evaluation through refrigerated storage B Tomadoni, MR Moreira, M Pereda, AG Ponce LWT 97, 384-389, 2018 | 51 | 2018 |
Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice B Tomadoni, L Cassani, A Ponce, MR Moreira, MV Agüero LWT-Food Science and Technology 72, 475-484, 2016 | 46 | 2016 |
Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol L Cassani, B Tomadoni, G Viacava, A Ponce, MR Moreira LWT-Food Science and Technology 72, 90-98, 2016 | 39 | 2016 |
Macroporous alginate-based hydrogels to control soil substrate moisture: Effect on lettuce plants under drought stress B Tomadoni, MF Salcedo, AY Mansilla, CA Casalongué, VA Alvarez European Polymer Journal 137, 109953, 2020 | 34 | 2020 |
Novel biopreservatives to enhance the safety and quality of strawberry juice B Tomadoni, G Viacava, L Cassani, MR Moreira, A Ponce Journal of food science and technology 53, 281-292, 2016 | 34 | 2016 |
Combined use of ultrasound and vanillin to improve quality parameters and safety of strawberry juice enriched with prebiotic fibers L Cassani, B Tomadoni, A Ponce, MV Agüero, MR Moreira Food and Bioprocess Technology 10, 1454-1465, 2017 | 32 | 2017 |
Efficacy of vanillin and geraniol in reducing Escherichia coli O157: H7 on strawberry juice B Tomadoni, L Cassani, MR Moreira, A Ponce LWT-Food Science and Technology 64 (2), 554-557, 2015 | 30 | 2015 |
Application of tea tree and clove essential oil on late development stages of Butterhead lettuce: Impact on microbiological quality MG Goñi, B Tomadoni, MR Moreira, SI Roura LWT-Food Science and Technology 54 (1), 107-113, 2013 | 30 | 2013 |
Optimization of inulin: Oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber-enriched strawberry juice L Cassani, B Tomadoni, MR Moreira, A Ponce, MV Agüero LWT 80, 446-455, 2017 | 28 | 2017 |
Individual and combined effects of pomegranate extract and ultrasonic treatments on kiwifruit juice quality parameters B Tomadoni, MDR Moreira, JP Espinosa, A Ponce Journal of food process engineering 40 (1), e12339, 2017 | 24 | 2017 |
Nanoclay as carriers of bioactive molecules applied to agriculture D Merino, B Tomadoni, MF Salcedo, AY Mansilla, CA Casalongué, ... Handbook of nanomaterials and nanocomposites for energy and environmental …, 2020 | 21 | 2020 |
Improving quality parameters of functional strawberry juices: Optimization of prebiotic fiber enrichment and geraniol treatment L Cassani, B Tomadoni, MR Moreira, MV Agüero Food and bioprocess technology 11, 2110-2124, 2018 | 20 | 2018 |
Green ultrasound‐assisted processing for extending the shelf‐life of prebiotic‐rich strawberry juices L Cassani, B Tomadoni, M del Rosario Moreira Journal of the Science of Food and Agriculture 100 (15), 5518-5526, 2020 | 18 | 2020 |
Biodegradable materials for planting pots B Tomadoni, D Merino, VA Alvarez Adv. Appl. Bio-Degrad. Green Compos 68, 85, 2020 | 18 | 2020 |
Lactic acid as potential substitute of acetic acid for dissolution of chitosan: preharvest application to Butterhead lettuce MG Goñi, B Tomadoni, SI Roura, MR Moreira Journal of food science and technology 54, 620-626, 2017 | 17 | 2017 |