| Retrogradation of autoclaved corn starches: Effect of water content on the resistant starch formation and structure A Soler, G Velazquez, R Velazquez-Castillo, E Morales-Sanchez, ... Carbohydrate Research 497, 108137, 2020 | 33 | 2020 |
| Supramolecular structure and technofunctional properties of starch modified by high hydrostatic pressure (HHP): A review JE Dominguez-Ayala, A Soler, G Mendez-Montealvo, G Velazquez Carbohydrate Polymers 291, 119609, 2022 | 30 | 2022 |
| Effect of crystalline and double helical structures on the resistant fraction of autoclaved corn starch with different amylose content A Soler, G Mendez‐Montealvo, R Velazquez‐Castillo, ... Starch‐Stärke 72 (11-12), 1900306, 2020 | 18 | 2020 |
| Double helical order and functional properties of acid-hydrolyzed maize starches with different amylose content A Soler, ED Valenzuela-Díaz, G Velazquez, JA Huerta-Ruelas, ... Carbohydrate research 490, 107956, 2020 | 11 | 2020 |
| Insights on the acid hydrolysis of achira (Canna edulis) starch: Crystalline and double-helical structure changes impacting functionality G Mendez-Montealvo, G Velazquez, HA Fonseca-Florido, ... LWT 153, 112509, 2022 | 10 | 2022 |
| Effect of plasma-activated water on the supramolecular structure and techno-functional properties of starch: A review I Sifuentes-Nieves, A Soler, PC Flores-Silva Food Chemistry, 139997, 2024 | | 2024 |
