| Effect of different Sous Vide cooking temperature-time combinations on the physicochemical, microbiological, and sensory properties of turkey cutlet M Bıyıklı, A Akoğlu, Ş Kurhan, İT Akoğlu International Journal of Gastronomy and Food Science 20, 100204, 2020 | 68 | 2020 |
| Determination of the quality and shelf life of sous vide cooked turkey cutlet stored at 4 and 12ºC IT Akoğlu, M Bıyıklı, A Akoğlu, Ş Kurhan Brazilian Journal of Poultry Science 20, 01-08, 2018 | 27 | 2018 |
| The Effect of Infrared Drying on Color, Projected Area, Drying Time, and Total Phenolic Content of Rose (Rose electron) Petals KÇ Selvi, A Kabutey, GAK Gürdil, D Herak, Ş Kurhan, P Klouček Plants 9 (2), 236, 2020 | 22 | 2020 |
| C-geranylated flavonoids from Paulownia tomentosa Steud. fruit as potential anti-inflammatory agents L Molčanová, J Treml, V Brezáni, P Maršík, S Kurhan, Z Trávníček, ... Journal of ethnopharmacology 296, 115509, 2022 | 11 | 2022 |
| Thermal oxidation kinetics of refined hazelnut oil R Solak, S Turan, S Kurhan, HS Erge, I Karabulut Journal of the American Oil Chemists' Society 95 (4), 497-508, 2018 | 11 | 2018 |
| DNA-bioprotective effects of lactic acid bacteria against aflatoxin B1 Ş Kurhan, I Çakir Current Research in Nutrition and Food Science Journal 4 (Special Issue …, 2016 | 9 | 2016 |
| Biochemical and physiological changes in Zea mays L. after exposure to the environmental pharmaceutical pollutant carbamazepine A Mascellani, F Mercl, S Kurhan, L Pierdona, J Kudrna, V Zemanova, ... Chemosphere 329, 138689, 2023 | 5 | 2023 |
| Levels, dietary exposure, and health risk estimation of polycyclic aromatic Hydrocarbons in bread baked with different oven and fuel types MBB Karşı, E Berberler, Ş Kurhan, K Bilaloğlu, İ Çakır, D Karakaş Polycyclic Aromatic Compounds 43 (1), 811-825, 2023 | 4 | 2023 |
| LAKTİK ASİT BAKTERİLERİNİN AFLATOKSİN B1 BAĞLAYICI VE ANTİKANSEROJEN ÖZELLİKLERİ Ş Kurhan, İ Çakır Gıda 42 (6), 809-820, 2017 | 3 | 2017 |
| Lactic acid bacteria mediated apoptosis induction: Natural way of Colon cancer cells’ inhibition Ş Kurhan, İ Çakir Proceedings 1 (10), 1041, 2017 | 2 | 2017 |
| Effect of Environmental Concentration of Carbamazepine on the Behaviour and Gene Expression of Laboratory Rats M Santariová, K Zadinová, H Vostrá-Vydrová, MF Kolářová, S Kurhan, ... Animals 13 (13), 2097, 2023 | 1 | 2023 |
| The Effect of Carbamazepine on Performance, Carcass Value, Hematological and Biochemical Blood Parameters, and Detection of Carbamazepine and Its Metabolites in Tissues … L Zita, S Kurhan, O Krunt, E Chmelíková, A Kraus, J Čítek, P Klouček, ... Animals 13 (12), 2041, 2023 | 1 | 2023 |
| Enhanced reducing sugar production and extraction for Chlorella vulgaris in mixotrophic cultivation using high hydrostatic pressure processing and ultrasound S Uzuner, S Kurhan, G Akdemir Evrendilek European Journal of Phycology 59 (1), 82-93, 2024 | | 2024 |
| Method Development for Aminopyralid Residues Determination by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry in Straw S Kurhan, K Hanková, P Klouček, M Koudela Separations 11 (1), 8, 2023 | | 2023 |
| Translocation of Aminopyralid from Straw Mulch to Plants in Perennial Strawberry Plantations: Case Study M Koudela, S Kurhan, M Soukupová, P Klouček, Č Novotný Horticulturae 9 (11), 1192, 2023 | | 2023 |
| Production of microalgae-derived exo-polygalacturonase for fruit juice clarification S Uzuner, GA Evrendilek, S Kurhan Frontiers in Food Science and Technology 2, 951609, 2022 | | 2022 |
