| The antimicrobial effects and synergistic antibacterial mechanism of the combination of ε-Polylysine and nisin against Bacillus subtilis H Liu, H Pei, Z Han, G Feng, D Li Food control 47, 444-450, 2015 | 198 | 2015 |
| ZmMKK4, a novel group C mitogen‐activated protein kinase kinase in maize (Zea mays), confers salt and cold tolerance in transgenic Arabidopsis X Kong, J Pan, M Zhang, XIN Xing, YAN Zhou, Y Liu, D Li, D Li Plant, cell & environment 34 (8), 1291-1303, 2011 | 194 | 2011 |
| Abscisic acid and hydrogen peroxide induce a novel maize group C MAP kinase gene, ZmMPK7, which is responsible for the removal of reactive oxygen species X Zong, D Li, L Gu, D Li, L Liu, X Hu Planta 229 (3), 485-495, 2009 | 180 | 2009 |
| Cinnamon essential oil Pickering emulsion stabilized by zein-pectin composite nanoparticles: Characterization, antimicrobial effect and advantages in storage application Y Jiang, D Wang, F Li, D Li, Q Huang International journal of biological macromolecules 148, 1280-1289, 2020 | 129 | 2020 |
| Pectin extracted from persimmon peel: A physicochemical characterization and emulsifying properties evaluation Y Jiang, Y Xu, F Li, D Li, Q Huang Food Hydrocolloids 101, 105561, 2020 | 121 | 2020 |
| Molecular cloning and expression of a gene encoding alcohol acyltransferase (MdAAT2) from apple (cv. Golden Delicious) D Li, Y Xu, G Xu, L Gu, D Li, H Shu Phytochemistry 67 (7), 658-667, 2006 | 118 | 2006 |
| Over-expression of a Zea mays L. protein phosphatase 2C gene (ZmPP2C) in Arabidopsis thaliana decreases tolerance to salt and drought L Liu, X Hu, J Song, X Zong, D Li, D Li Journal of plant physiology 166 (5), 531-542, 2009 | 115 | 2009 |
| Synergistic antioxidant activities of eight traditional Chinese herb pairs WJ Yang, DP Li, JK Li, MH Li, YL Chen, PZ Zhang Biological and Pharmaceutical Bulletin 32 (6), 1021-1026, 2009 | 109 | 2009 |
| Chitosan-sodium alginate nanoparticle as a delivery system for ε-polylysine: preparation, characterization and antimicrobial activity J Liu, J Xiao, F Li, Y Shi, D Li, Q Huang Food Control 91, 302-310, 2018 | 107 | 2018 |
| Effects of pectin polydispersity on zein/pectin composite nanoparticles (ZAPs) as high internal-phase Pickering emulsion stabilizers Y Jiang, C Zhang, J Yuan, Y Wu, F Li, D Li, Q Huang Carbohydrate polymers 219, 77-86, 2019 | 106 | 2019 |
| The simultaneous loading of catechin and quercetin on chitosan-based nanoparticles as effective antioxidant and antibacterial agent F Li, H Jin, J Xiao, X Yin, X Liu, D Li, Q Huang Food research international 111, 351-360, 2018 | 98 | 2018 |
| Combination of nisin and ε-polylysine with chitosan coating inhibits the white blush of fresh-cut carrots Z Song, F Li, H Guan, Y Xu, Q Fu, D Li Food Control 74, 34-44, 2017 | 97 | 2017 |
| Overexpression of maize mitogen-activated protein kinase gene, ZmSIMK1 in Arabidopsis increases tolerance to salt stress L Gu, Y Liu, X Zong, L Liu, DP Li, DQ Li Molecular biology reports 37 (8), 4067-4073, 2010 | 96 | 2010 |
| Synergistic anti‐inflammatory effects of quercetin and catechin via inhibiting activation of TLR4–MyD88‐mediated NF‐κB and MAPK signaling pathways T Li, F Li, X Liu, J Liu, D Li Phytotherapy Research 33 (3), 756-767, 2019 | 93 | 2019 |
| Overexpression of Late Embryogenesis Abundant 14 enhances Arabidopsis salt stress tolerance F Jia, S Qi, H Li, P Liu, P Li, C Wu, C Zheng, J Huang Biochemical and biophysical research communications 454 (4), 505-511, 2014 | 92 | 2014 |
| In vitro synergistic antioxidant activity and identification of antioxidant components from Astragalus membranaceus and Paeonia lactiflora X Xu, F Li, X Zhang, P Li, X Zhang, Z Wu, D Li PloS one 9 (5), e96780, 2014 | 89 | 2014 |
| Are we seeing a resurgence in the use of natural products for new drug discovery? F Li, Y Wang, D Li, Y Chen, QP Dou Expert opinion on drug discovery 14 (5), 417-420, 2019 | 86 | 2019 |
| Antioxidative pectin from hawthorn wine pomace stabilizes and protects Pickering emulsions via forming zein-pectin gel-like shell structure Y Jiang, Y Zhu, F Li, J Du, Q Huang, D Sun-Waterhouse, D Li International journal of biological macromolecules 151, 193-203, 2020 | 72 | 2020 |
| Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage DP Li, YF Xu, LP Sun, LX Liu, XL Hu, DQ Li, HR Shu Journal of agricultural and food chemistry 54 (11), 3887-3895, 2006 | 61 | 2006 |
| Investigation of antioxidant interactions between Radix Astragali and Cimicifuga foetida and identification of synergistic antioxidant compounds F Wang, S Zhao, F Li, B Zhang, Y Qu, T Sun, T Luo, D Li PLoS One 9 (1), e87221, 2014 | 60 | 2014 |
Lingkun GuUNLV, SDAU在 unlv.edu 的电子邮件经过验证
