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Pankaj Kumar Kannaujia
Pankaj Kumar Kannaujia
Scientist
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
Postharvest Profile, Processing and Waste Utilization of Dragon Fruit (Hylocereus Spp.): A Review
K Jalgaonkar, MK Mahawar, B Bibwe, P Kannaujia
Food Reviews International 38 (4), 733-759, 2022
962022
Influence of packaging material on quality characteristics of minimally processed Mridula pomegranate (Punica granatum) arils during cold storage
K Bhatia, RAM Asrey, SK Jha, S Singh, PK Kannaujia
Indian Journal of Agricultural Sciences 83 (8), 872-876, 2013
332013
Browning reactions in foods
P Nath, N Pandey, M Samota, K Sharma, S Kale, P Kannaujia, S Sethi, ...
Advances in food chemistry: Food components, processing and preservation …, 2022
202022
Pharmacological review of Aegle marmelos corr. Fruits
D Gupta, PP John, K Pankaj, R Kaushik, R Yadav
International Journal of Pharmaceutical Sciences and Research 2 (8), 2031, 2011
182011
Root development and nodulation in cowpea as affected by application of organic and different types of inorganic/plastic mulches
A Dukare, S Kale, P Kannaujia, N Indore, MK Mahawar, RK Singh, ...
International Journal of Current. Microbiology and Applied. Sciences 6, 1728 …, 2017
122017
Black carrot (Daucus carota subsp. sativus) anthocyanin‐infused potato chips: Effect on bioactive composition, color attributes, cooking quality, and microbial stability
P Nath, A Dukare, S Kumar, S Kale, P Kannaujia
Journal of Food Processing and Preservation 46 (1), e16180, 2022
112022
Variability of bioactive properties and antioxidant activity in commercially grown cherry tomato (Solanum lycopersicum var. cerasiforme) cultivars grown in India
PK Kannaujia, N Patel, R Asrey, MK Mahawar, VS Meena, B Bibwe, ...
Acta Alimentaria 49 (1), 13-22, 2020
82020
Effect of harvesting season and cultivars on storage behaviour, nutritional quality and consumer acceptability of strawberry (Fragaria × ananassa Duch.) fruits
PK Kannaujia, R Asrey
Acta Physiologiae Plantarum 43 (6), 88, 2021
72021
Effect of gum arabic and fruwash coatings on postharvest quality of summer squash (Cucurbita pepo)
PK Kannaujia, R Asrey, AK Singh, E Varghese
Indian Journal of Agricultural Sciences 89 (10), 1604-8, 2019
72019
Plastic film and organic mulching increases rhizosphere microbial population, plant growth, and mineral uptake in low input grown tomato in the northwestern region of India
A Dukare, P Kannaujia, S Kale, N Indore, RK Singh, S Ram
Journal of Plant Nutrition 44 (6), 814-828, 2020
62020
Postharvest treatments to reduce chilling injury in summer squash (Cucurbita pepo) fruits during storage
PK Kannaujia, R Asrey, AK Singh, E Varghese
Indian Journal of Agricultural Sciences 89 (10), 1633-7, 2019
52019
Response surface optimization for development of Dragon fruit based ready to serve drink
K Jalgaonkar, MK Mahawar, S Kale, PN Kale, B Bibwe, A Dukare, ...
Journal of Applied and Natural Science 10 (1), 272-278, 2018
52018
Moisture dependent physical properties of litchi seeds (Litchi chinensis)
K Jalgaonkar, MK Mahawar, B Bibwe, A Dukare, P Kannaujia, B Bhushan
Food Nutr. J 2, 148, 2017
52017
Suitability of commercially important Indian pomegranate (Punica granatum) cultivars for minimal processing
K Bhatia, R Asrey, E Varghese, S Singh, P Kannaujia
Indian J Agric Sci 85 (1), 73-78, 2015
52015
Processing and Value addition of vegetable crops: Challenges and opportunities
PK Kannaujia, PN Guru, S Kale, A Dukare, M Mahawar, R Kumar
ICAR-Central Institute of Post Harvest Engineering and Technology, Abohar …, 2019
42019
Potential utilization of guar straw and wood wool in controlling relative humidity and temperature of storage environment
BM Ghodki, G Srihari, AS Dukare, PK Kannaujia, YB Kalnar, ...
Journal of Food Process Engineering 44 (2), e13618, 2021
32021
Evaluation of Postharvest Quality Attributes of Gum Arabic and Fruwash Coated Summer Squash
PK Kannaujia, R Asrey, AK Singh, MK Mahawar, K Bhatia
Indian Journal of Horticulture 77 (2), 394-397, 2020
32020
Cultivars and sequential harvesting influence physiological and functional quality of strawberry fruits
PK Kannaujia, R Asrey, K Bhatia, SK Jha
Fruits 69 (3), 239-246, 2014
32014
Variation in postharvest quality attributes of fresh cowpea (Vigna unguiculata L.) beans harvested from different crop mulching regime
PK Kannaujia, S Kale, A Dukare, VS Meena, P Nath, N Indore, RK Singh
Legume Research-An International Journal 1, 5, 2021
22021
Hydrogen peroxide washing induced changes in postharvest quality of button mushrooms (Agaricus bisporus) during storage
SJ Kale, P Nath, P Kannaujia, A Dukare
J. Food Agric. Res 1 (1), 119-130, 2021
22021
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