Pankaj Kumar Kannaujia
Pankaj Kumar Kannaujia
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Postharvest Profile, Processing and Waste Utilization of Dragon Fruit (Hylocereus Spp.): A Review
K Jalgaonkar, MK Mahawar, B Bibwe, P Kannaujia
Food Reviews International 38 (4), 733-759, 2022
Influence of packaging material on quality characteristics of minimally processed Mridula pomegranate (Punica granatum) arils during cold storage
K Bhatia, RAM Asrey, SK Jha, S Singh, PK Kannaujia
Indian Journal of Agricultural Sciences 83 (8), 872-876, 2013
Browning reactions in foods
P Nath, N Pandey, M Samota, K Sharma, S Kale, P Kannaujia, S Sethi, ...
Advances in Food Chemistry: Food Components, Processing and Preservation K, 2022
Black carrot (Daucus carota subsp. sativus) anthocyanin‐infused potato chips: Effect on bioactive composition, color attributes, cooking quality, and microbial stability
P Nath, A Dukare, S Kumar, S Kale, P Kannaujia
Journal of Food Processing and Preservation 46 (1), e16180, 2022
Root development and nodulation in cowpea as affected by application of organic and different types of inorganic/plastic mulches
A Dukare, S Kale, P Kannaujia, N Indore, M KM, RK Singh
Not Available, 2017
Variability of bioactive properties and antioxidant activity in commercially grown cherry tomato (Solanum lycopersicum var. cerasiforme) cultivars grown in India
PK Kannaujia, N Patel, R Asrey, MK Mahawar, VS Meena, B Bibwe, ...
Acta alimentaria 49 (1), 13-22, 2020
Effect of harvesting season and cultivars on storage behaviour, nutritional quality and consumer acceptability of strawberry (Fragaria  ananassa Duch.) fruits
PK Kannaujia, R Asrey
Acta Physiologiae Plantarum 43 (6), 88, 2021
Effect of gum arabic and fruwash coatings on postharvest quality of summer squash (Cucurbita pepo)
PK Kannaujia, R Asrey, AK Singh, E Varghese
Not Available, 2019
Plastic film and organic mulching increases rhizosphere microbial population, plant growth, and mineral uptake in low input grown tomato in the northwestern region of India
A Dukare, P Kannaujia, S Kale, N Indore, RK Singh, S Ram
Journal of Plant Nutrition 44 (6), 814-828, 2020
Response surface optimization for development of Dragon fruit based ready to serve drink
K Jalgaonkar, MK Mahawar, S Kale, PN Kale, B Bibwe, A Dukare, ...
Not Available, 2018
Suitability of commercially important Indian pomegranate (Punica granatum) cultivars for minimal processing
K Bhatia, R Asrey, E Varghese, S Singh, P Kannaujia
Indian J Agric Sci 85 (1), 73-78, 2015
Postharvest treatments to reduce chilling injury in summer squash (Cucurbita pepo) fruits during storage
PK Kannaujia, R Asrey, AK Singh, E Varghese
Not Available, 2019
Processing and Value addition of vegetable crops: Challenges and opportunities
PK Kannaujia, PN Guru, S Kale, A Dukare, M Mahawar, R Kumar
ICAR-CIPHET, Ludhiana, 2019
Development and storage studies of Aonla (Emblica officinalis Gaertn.) based ready to serve (RTS) using different sweeteners
VS Meena, PC Sharma, VS Yadav, RS Meena, M Mahawar, B Bhushan, ...
International Journal of Bio-resource and Stress Management 8 (Dec, 6), 790-795, 2017
Moisture dependent physical properties of litchi seeds (Litchi chinensis)
K Jalgaonkar, MK Mahawar, B Bibwe, A Dukare, P Kannaujia, B Bhushan
Not Available, 2017
Cultivars and sequential harvesting influence physiological and functional quality of strawberry fruits
PK Kannaujia, R Asrey, K Bhatia, SK Jha
Fruits 69 (3), 239-246, 2014
Evaluation of Postharvest Quality Attributes of Gum Arabic and Fruwash Coated Summer Squash
PK Kannaujia, R Asrey, AK Singh, MK Mahawar, K Bhatia
Not Available, 2020
Hydrogen peroxide washing induced changes in postharvest quality of button mushrooms (Agaricus bisporus) during storage
SJ Kale, P Nath, P Kannaujia, A Dukare
Not Available, 2021
Variation in postharvest quality attributes of fresh cowpea (Vigna unguiculata L.) beans harvested from different crop mulching regime
PK Kannaujia, S Kale, A Dukare, VS Meena, P Nath, K Jalgaonkar, ...
Not Available, 2021
Potential utilization of guar straw and wood wool in controlling relative humidity and temperature of storage environment
BM Ghodki, G Srihari, AS Dukare, PK Kannaujia, YB Kalnar, ...
Journal of Food Process Engineering 44 (2), e13618, 2021
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