Follow
Daniel L. Rosenfeld
Title
Cited by
Cited by
Year
The psychology of vegetarianism: Recent advances and future directions
DL Rosenfeld
Appetite 131, 125-138, 2018
3322018
The unified model of vegetarian identity: A conceptual framework for understanding plant-based food choices
DL Rosenfeld, AL Burrow
Appetite 112, 78-95, 2017
2552017
Vegetarian on purpose: Understanding the motivations of plant-based dieters
DL Rosenfeld, AL Burrow
Appetite 116, 456-463, 2017
2372017
Politicizing the COVID-19 Pandemic: Ideological Differences in Adherence to Social Distancing
H Rothgerber, T Wilson, D Whaley, DL Rosenfeld, M Humphrey, A Moore, ...
PsyArXiv, 2020
2202020
Development and validation of the Dietarian Identity Questionnaire: Assessing self-perceptions of animal-product consumption
DL Rosenfeld, AL Burrow
Appetite 127, 182-194, 2018
1272018
A comparison of dietarian identity profiles between vegetarians and vegans
DL Rosenfeld
Food Quality and Preference 72, 40-44, 2019
1242019
Gender differences in meat consumption and openness to vegetarianism
DL Rosenfeld, AJ Tomiyama
Appetite 166, 105475, 2021
1132021
Psychological science in the wake of COVID-19: Social, methodological, and meta-scientific considerations
DL Rosenfeld, E Balcetis, B Bastian, E Berkman, J Bosson, T Brannon, ...
Perspectives on Psychological Science, 2021
105*2021
Can a pandemic make people more socially conservative? Political ideology, gender roles, and the case of COVID-19
DL Rosenfeld, AJ Tomiyama
Journal of Applied Social Psychology 51, 425-433, 2021
922021
Gender differences in vegetarian identity: How men and women construe meatless dieting
DL Rosenfeld
Food Quality and Preference 81, 103859, 2020
872020
From mostly vegetarian to fully vegetarian: Meat avoidance and the expression of social identity
DL Rosenfeld, H Rothgerber, AJ Tomiyama
Food Quality and Preference 85, 103963, 2020
832020
Bridging the gap between the science of cultured meat and public perceptions
AJ Tomiyama, NS Kawecki, DL Rosenfeld, JA Jay, D Rajagopal, ...
Trends in Food Science & Technology 104, 144-152, 2020
822020
Taste and health concerns trump anticipated stigma as barriers to vegetarianism
DL Rosenfeld, AJ Tomiyama
Appetite 144, 104469, 2020
812020
When vegetarians eat meat: Why vegetarians violate their diets and how they feel about doing so
DL Rosenfeld, AJ Tomiyama
Appetite 143, 104417, 2019
802019
Why some choose the vegetarian option: Are all ethical motivations the same?
DL Rosenfeld
Motivation and Emotion 43, 400-411, 2019
802019
Mostly vegetarian, but flexible about it: investigating how meat-reducers express social identity around their diets
DL Rosenfeld, H Rothgerber, AJ Tomiyama
Social Psychological and Personality Science 11, 406-415, 2020
772020
The role of social identity motivation in dietary attitudes and behaviors among vegetarians
CN Plante, DL Rosenfeld, M Plante, S Reysen
Appetite 141, 104307, 2019
722019
Meat‐related cognitive dissonance: The social psychology of eating animals
H Rothgerber, DL Rosenfeld
Social and Personality Psychology Compass, 2021
632021
Plant-based and vegetarian diets: an overview and definition of these dietary patterns
SM Hargreaves, DL Rosenfeld, AVB Moreira, RP Zandonadi
European journal of nutrition 62 (3), 1109-1121, 2023
482023
Pro-environmental behavior predicts adherence to plant-based diets
J Krizanova, DL Rosenfeld, AJ Tomiyama, J Guardiola
Appetite 163, 105243, 2021
432021
The system can't perform the operation now. Try again later.
Articles 1–20