| Improvement of pea protein gelation at reduced temperature by atmospheric cold plasma and the gelling mechanism study S Zhang, W Huang, E Feizollahi, MS Roopesh, L Chen Innovative Food Science & Emerging Technologies 67, 102567, 2021 | 80 | 2021 |
| Pre-treatment by combining atmospheric cold plasma and pH-shifting to prepare pea protein concentrate powders with improved gelling properties S Zhang, W Huang, MS Roopesh, L Chen Food Research International 154, 111028, 2022 | 35 | 2022 |
| A possible mechanism for enhancing the antioxidant activity by pulsed electric field on pine nut peptide Glutamine‐Tryptophan‐Phenylalanine‐Histidine S Zhang, M Zhang, J Xing, S Lin Journal of food biochemistry 43 (3), e12714, 2019 | 29 | 2019 |
| Development of antioxidant peptides from brewers’ spent grain proteins R Abeynayake, S Zhang, W Yang, L Chen Lwt 158, 113162, 2022 | 25 | 2022 |
| Analysis of α‐helix unfolding in the pine nut peptide Lys‐Cys‐His‐Lys‐Pro induced by pulsed electric field J Xing, S Zhang, M Zhang, S Lin Journal of the Science of Food and Agriculture 97 (12), 4058-4065, 2017 | 21 | 2017 |
| Preparation, identification, and activity evaluation of antioxidant peptides from protein hydrolysate of corn germ meal S Zhang, M Zhang, R Yang, S Zhang, S Lin Journal of food processing and preservation 43 (10), e14160, 2019 | 17 | 2019 |
| A low energy approach to develop nanoemulsion by combining pea protein and Tween 80 and its application for vitamin D delivery N Walia, S Zhang, W Wismer, L Chen Food Hydrocolloids for Health 2, 100078, 2022 | 15 | 2022 |
| Fabrication of pea protein gels with modulated rheological properties using high pressure processing S Zhang, J Han, L Chen Food Hydrocolloids 144, 109002, 2023 | 5 | 2023 |
| Biodegradable Pea Protein Fibril Hydrogel-Based Quasi-Solid-State Zn-Ion Battery Z Zhao, S Zhang, Z Xu, L Chen, G Li ACS Applied Materials & Interfaces 15 (42), 49060-49070, 2023 | 1 | 2023 |
| Composition, functionalities, and digestibility of proteins from high protein and normal pea (Pisum sativum) genotypes J Yang, RL Lorenzetti, D Bing, S Zhang, J Lu, L Chen Sustainable Food Proteins 1 (1), 4-15, 2023 | 1 | 2023 |
| Enhancing emulsifying properties of lentil protein fibrils through EGCG mediation and the mechanism study X Yan, Y Chu, J Hang, S Zhang, P Yu, X Gong, Z Zeng, L Chen Food Hydrocolloids 153, 109972, 2024 | | 2024 |
| Improvement in 3D Printability, Rheological and Mechanical Properties of Pea Protein Gels Prepared by Plasma Activated Microbubble Water SC MENON, HK DHALIWAL, DU Lihui, S ZHANG, J WOLODKO, ... Food Bioscience, 104050, 2024 | | 2024 |
| Canola meal‐derived biochar for highly efficient dye removal and the impact of compression treatment on porous structure S Li, S Zhang, C Xu, L Zhu, B Wei, L Chen, H Wang Journal of Chemical Technology & Biotechnology 99 (1), 227-235, 2024 | | 2024 |
| Effects of Extraction Technologies on the Functionalities and Applications of Plant Proteins J Yang, S Zhang, Y Chu, L Chen Green Protein Processing Technologies from Plants: Novel Extraction and …, 2023 | | 2023 |
