| Determination of the migration of plastic additives and non-intentionally added substances into food simulants and the assessment of health risks from convenience food packaging EC Pack, KY Lee, JS Jung, DY Jang, HS Kim, YJ Koo, HG Lee, YS Kim, ... Food Packaging and Shelf Life 30, 100736, 2021 | 30 | 2021 |
| Migration of monomers, plastic additives, and non-intentionally added substances from food utensils made of melamine–formaldehyde resin following ultraviolet sterilization HS Kim, YJ Lee, YJ Koo, EC Pack, KM Lim, DW Choi Food Control 125, 107981, 2021 | 27 | 2021 |
| Quantitative analysis of menthol and identification of other flavoring ingredients in capsule cigarettes marketed in Korea HS Kim, EC Pack, YJ Koo, YJ Lee, DK Sung, SH Lee, YS Kim, KH Kwon, ... Regulatory Toxicology and Pharmacology 92, 420-428, 2018 | 25 | 2018 |
| Determination of toxic metal release from metallic kitchen utensils and their health risks YJ Koo, EC Pack, YJ Lee, HS Kim, DY Jang, SH Lee, YS Kim, KM Lim, ... Food and Chemical Toxicology 145, 111651, 2020 | 19 | 2020 |
| Potential for short-term migration of mineral oil hydrocarbons from coated and uncoated food contact paper and board into a fatty food simulant EC Pack, DY Jang, MG Cha, YJ Koo, HS Kim, HH Yu, SC Park, YS Kim, ... Food Additives & Contaminants: Part A 37 (5), 858-868, 2020 | 15 | 2020 |
| Risk assessment of toxicants on WHO TobReg priority list in mainstream cigarette smoke using human-smoked yields of Korean smokers EC Pack, HS Kim, DY Jang, YJ Koo, HH Yu, SH Lee, KM Lim, DW Choi Environmental research 169, 206-219, 2019 | 11 | 2019 |
| Comparison of migration and cumulative risk assessment of antioxidants, antioxidant degradation products, and other non-intentionally added substances from plastic food contact … HS Kim, KY Lee, JS Jung, HS Sin, HG Lee, DY Jang, SH Lee, KM Lim, ... Food Packaging and Shelf Life 35, 101037, 2023 | 8 | 2023 |
| Mixture risk assessment of selected mainstream cigarette smoke constituents generated from low-yield cigarettes in South Korean smokers EC Pack, DY Jang, HS Kim, SH Lee, HY Kim, SH Song, HS Cho, ... Regulatory Toxicology and Pharmacology 94, 152-162, 2018 | 8 | 2018 |
| Comparison of EI-GC-MS/MS, APCI-LC-MS/MS, and ESI-LC-MS/MS for the simultaneous analysis of nine nitrosamines eluted from synthetic resins into artificial saliva and health … H Kim, D Sung, H Yu, D Jang, Y Koo, S Lee, K Lim, D Choi Toxics 9 (10), 230, 2021 | 7 | 2021 |
| An optimised method for the rapid analysis of condensed phosphates in fishery and processed marine food products using ion chromatography and microwave sample processing HS Kim, YJ Koo, M Lee, EC Pack, DY Jang, SH Lee, KM Lim, DW Choi Food Additives & Contaminants: Part A 37 (2), 205-215, 2020 | 6 | 2020 |
| Probabilistic risk assessment of preservatives in dishwashing detergents and wet wipes for Korean consumers EC Pack, HG Lee, DY Jang, HS Sin, TY Kim, HS Kim, KM Lim, DW Choi Science of the Total Environment 782, 146829, 2021 | 4 | 2021 |
| Development of a 68Ga‐labelled PET tracer for carbonic anhydrase IX‐overexpressed tumors using the artificial sweetener saccharin UC Shin, JS Choi, YJ Beak, MW Lee, HS Kim, DW Choi, DG Kim, SW Kim Journal of Labelled Compounds and Radiopharmaceuticals 64 (3), 129-139, 2021 | 4 | 2021 |
| Tiered human health risk assessment of antibacterial quaternary ammonium compounds (QACs) in dishwashing detergents EC Pack, HG Lee, H Jeong, J Lee, DY Jang, HS Kim, SH Lee, KM Lim, ... Regulatory Toxicology and Pharmacology 137, 105306, 2023 | 3 | 2023 |
| Development of a method for simultaneous analysis of allergenic flavoring agents in cigarettes and quantitative risk assessment for consumer safety DY Jang, HS Kim, EC Pack, YJ Koo, KM Lim, DW Choi Toxics 9 (4), 87, 2021 | 3 | 2021 |
| 국내 유통 식품용 플라스틱 기구 및 용기, 포장의 중금속 위해도 평가 이경연， 김형수， 장대용， 구예지， 이승하， 여혜빈， 윤지수， 임경민， ... 한국포장학회지 28 (3), 175-182, 2022 | | 2022 |
| Threshold of Toxicological Concern 기법을 활용한 생활화학제품의 위해성 평가 이경연， 박영재， 장재익， 정진섭， 윤지수， 김형수， 임경민， 이승하， ... 한국동물실험대체법학회지 (jaae) 16 (1), 63-69, 2022 | | 2022 |
| Safety assessment of condensed phosphate intake from fishery and processed marine food products in Korea with respect to gender, age, and region HS Kim, DY Jang, YJ Koo, EC Pack, SH Lee, DW Choi Food Quality and Safety 5, fyab003, 2021 | | 2021 |
| Survey of characteristics of exposure to mainstream cigarette smoke using discarded cigarette butts from Korean smokers EC Pack, HS Kim, SH Lee, YJ Koo, DY Jang, SH Choi, JA Kim, CH Lim, ... Environmental research 185, 109434, 2020 | | 2020 |
