| Exploring consumers' attitude towards cultured meat in Italy MC Mancini, F Antonioli Meat science 150, 101-110, 2019 | 300 | 2019 |
| To what extent are consumers’ perception and acceptance of alternative meat production systems affected by information? The case of cultured meat MC Mancini, F Antonioli Animals 10 (4), 656, 2020 | 94 | 2020 |
| Understanding farm generational renewal and its influencing factors in Europe I Coopmans, J Dessein, F Accatino, F Antonioli, D Bertolozzi-Caredio, ... Journal of Rural Studies 86, 398-409, 2021 | 73 | 2021 |
| Sustainability, innovation and rural development: The case of Parmigiano-Reggiano PDO F Arfini, F Antonioli, E Cozzi, M Donati, M Guareschi, MC Mancini, ... Sustainability 11 (18), 4978, 2019 | 51 | 2019 |
| Resilience capacities as perceived by European farmers A Spiegel, T Slijper, Y de Mey, MPM Meuwissen, PM Poortvliet, J Rommel, ... Agricultural Systems 193, 103224, 2021 | 50 | 2021 |
| The Role of the Common Agricultural Policy in Enhancing Farm Income: A Dynamic Panel Analysis Accounting for Farm Size in Italy L Biagini, F Antonioli, S Severini Journal of Agricultural Economics, 2020 | 38 | 2020 |
| The future of cultured meat between sustainability expectations and socio-economic challenges MC Mancini, F Antonioli Future foods, 331-350, 2022 | 35 | 2022 |
| Assessing the resilience and sustainability of a hazelnut farming system in central Italy with a participatory approach E Nera, W Paas, P Reidsma, G Paolini, F Antonioli, S Severini Sustainability 12 (1), 343, 2020 | 35 | 2020 |
| Italian consumers standing at the crossroads of alternative protein sources: Cultivated meat, insect-based and novel plant-based foods MC Mancini, F Antonioli Meat Science 193, 108942, 2022 | 30 | 2022 |
| Price transmission dynamics for quality‐certified food products: A comparison between conventional and organic fluid milk in Italy F Antonioli, M Ben Kaabia, F Arfini, JM Gil Agribusiness 35 (3), 374-393, 2019 | 23 | 2019 |
| Participatory impact assessment of sustainability and resilience of EU farming systems WH Paas, F Accatino, F Antonioli, F Appel, I Bardají, I Coopmans, ... | 16 | 2019 |
| Impact assessment tool to assess the resilience of farming systems and their delivery of private and public goods: D5. 1 H Herrera, B Kopainsky, F Appel, A Balmann, F Accatino, M Tichit, ... University of Bergen, 2018 | 16 | 2018 |
| Organic and Geographical Indication Certifications’ Contributions to Employment and Education M Hilal, G Leedon, M Duboys de Labarre, F Antonioli, M Boehm, C Péter, ... Journal of Agricultural & Food Industrial Organization 19 (2), 161-176, 2021 | 15 | 2021 |
| Policy directions to support generational renewal in European farming systems I Coopmans, J Dessein, F Accatino, F Antonioli, C Gavrilescu, P Gradziuk, ... EuroChoices 19 (2), 30-36, 2020 | 15 | 2020 |
| Alternative Agri-Food Systems under a Market Agencements Approach: The Case of Multifunctional Farming Activity in a Peri-Urban Area MC Mancini, F Arfini, F Antonioli, M Guareschi Environments 8 (7), 61, 2021 | 14 | 2021 |
| Economic spill-over of food quality schemes on their territory M Donati, A Wilkinson, M Veneziani, F Antonioli, F Arfini, A Bodini, ... Journal of Agricultural & Food Industrial Organization 19 (2), 95-111, 2021 | 14 | 2021 |
| The carbon and land footprint of certified food products V Bellassen, M Drut, F Antonioli, R Brečić, M Donati, H Ferrer-Pérez, ... Journal of agricultural & food industrial organization 19 (2), 113-126, 2021 | 14 | 2021 |
| Actors and their roles for improving resilience of farming systems in Europe B Soriano, A Garrido, D Bertolozzi-Caredio, F Accatino, F Antonioli, ... Journal of Rural Studies 98, 134-146, 2023 | 13 | 2023 |
| Conceptual framework F Arfini, F Antonioli, M Donati, M Gorton, MC Mancini, B Tocco, ... Sustainability of European food quality schemes: Multi-performance …, 2019 | 13 | 2019 |
| Assessing symmetric price transmission by using threshold cointegration in Iranian egg market M Aghabeygi, F Antonioli, F Arfini British Food Journal 123 (6), 2278-2288, 2021 | 12 | 2021 |
